Cucumber Salad Recipe

Introduction

If you’re looking for a delicious, refreshing, and incredibly easy recipe to add to your rotation, cucumber salad is just what you need. This dish is perfect for warm-weather gatherings, weeknight dinners, or whenever you crave something light and flavorful. The combination of fresh cucumbers, simple ingredients, and a tangy dressing makes it a go-to recipe for any occasion. Whether you’re serving it alongside grilled favorites or enjoying it on its own, this cucumber salad is sure to become a household classic.

Detailed Ingredients with Measures

This cucumber salad recipe calls for a handful of fresh ingredients that come together perfectly. Here’s what you’ll need:

– Cucumbers: Thinly sliced and fresh
– Red onion: Thinly sliced for an added crunch and flavor
– White vinegar: For tangy depth in the dressing
– Sugar: To balance out the acidity
– Water: To dilute the dressing slightly
– Salt and pepper: For seasoning to taste
– Fresh dill: Optional, but adds a vibrant herbal note

Prep Time

The preparation for this cucumber salad is incredibly simple and only takes about 10 minutes. The hardest part might be slicing the cucumbers and onions, but once that’s done, everything else comes together effortlessly.

Cook Time, Total Time, Yield

This is a no-cook recipe, making it a favorite for busy days or moments when you want to avoid extra time in the kitchen. The total time to make this dish, including prepping the ingredients and mixing the salad, is only about 10-15 minutes. This recipe yields approximately 6 servings, but you can easily scale it to fit your needs.

Give this easy cucumber salad recipe a try for your next meal, and you’ll see how quickly it becomes a favorite in your kitchen. Its crisp texture and delicious flavor make it a perfect complement to any dish!
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Detailed Directions and Instructions

Step 1: Prepare the cucumbers

Wash the cucumbers thoroughly under cool running water. Use a sharp knife or mandoline slicer to cut the cucumbers into thin, even slices. Set aside in a large mixing bowl.

Step 2: Prepare the onion

Peel and slice the onion into thin rings or half-moons, depending on your preference. Add the sliced onion to the bowl with the cucumbers.

Step 3: Prepare the dressing

In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves completely. If desired, add a small amount of water to mellow the flavor of the dressing.

Step 4: Dress the cucumbers and onions

Pour the prepared dressing over the cucumber and onion mixture in the large bowl. Toss gently to ensure all vegetables are evenly coated in the dressing.

Step 5: Chill the salad

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 1 hour to allow the flavors to meld together properly. For best results, let it chill longer, up to overnight.

Step 6: Serve

Remove the cucumber salad from the refrigerator and give it a final toss before serving. Taste and adjust seasoning if necessary. Serve chilled as a refreshing side dish.

Notes

Note 1: Choosing cucumbers

Use seedless cucumbers such as English cucumbers or Persian cucumbers for better texture and flavor. Regular cucumbers can also be used but may need to be deseeded.

Note 2: Sugar substitutes

For a lower sugar option, you can substitute the granulated sugar with a sugar-free alternative like stevia or monk fruit sweetener.

Note 3: Additional ingredients

Feel free to customize the salad by adding fresh herbs like dill or parsley, thinly sliced bell peppers, or even cherry tomatoes.

Note 4: Storing leftovers

Store leftover cucumber salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again as the dressing may settle at the bottom.

Note 5: Adjusting vinegar and sweetness

The balance of vinegar and sugar can be adjusted to suit your taste preference. Experiment with the ratios until the dressing tastes perfect to you.
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Cook Techniques

Thinly Slice the Cucumbers

To achieve the best texture and flavor, cucumbers should be sliced very thinly. This can be done using a sharp knife or a mandoline slicer to ensure consistency in thickness.

Use Salt for Removing Moisture

Salt the cucumbers lightly and let them sit for about 30 minutes to draw out excess moisture. Afterward, pat them dry with a clean towel to prevent the salad from becoming watery.

Combine Ingredients Gently

When mixing the ingredients, gently toss everything together. This ensures that the cucumbers are evenly coated with the dressing without breaking them apart.

Make Ahead Option

Prepare the salad in advance by slicing the cucumbers and making the dressing separately. Store them in the fridge and combine just before serving to maintain freshness.

FAQ

What type of cucumber works best for this salad?

English cucumbers or Persian cucumbers work best as they have fewer seeds and thinner skin, providing the ideal texture and flavor.

Can I make this salad ahead of time?

Yes, you can prepare the components ahead of time. Assemble the salad just before serving to keep it from becoming soggy.

How long will this cucumber salad last?

The salad can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.

Can I add other vegetables to this salad?

Absolutely! Thin-sliced onions, bell peppers, or even radishes can be added for additional flavor and crunch.

What can I use if I don’t have fresh dill?

If fresh dill is unavailable, you can substitute dried dill, but use it sparingly as it is more concentrated in flavor.

Is this recipe suitable for special diets?

This cucumber salad recipe is naturally low-carb, gluten-free, and vegetarian. Make adjustments as needed to fit vegan or other specific dietary requirements.

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Conclusion

This cucumber salad recipe is a quick and easy dish that pairs perfectly with a variety of meals. Its refreshing, crispy, and delightful flavor makes it a must-have for your repertoire of simple side dishes. Whether you’re preparing a family dinner or planning a gathering, this salad sits perfectly at the table. Enjoy its simplicity and versatility whenever you’re craving something light and delicious!

More recipes suggestions and combination

Tomato and Mozzarella Salad

Pair cucumber salad with a tomato and mozzarella combination for a bright and tangy side dish duo that works perfectly with grilled meats or Italian-inspired meals.

Grilled Chicken and Cucumber Salad

Serve this cucumber salad alongside grilled chicken for a healthy, protein-packed meal that is both satisfying and wholesome.

Asian Noodle Salad

Combine the cucumber salad with an Asian-inspired noodle dish to create a refreshing and flavorful fusion plate.

Herb-Infused Rice Dishes

Balance the cool crunch of the cucumber salad with warm, herb-infused rice dishes for a perfect side combination.

Spicy Grilled Shrimp

Complement the fresh cucumber salad with the heat of spicy grilled shrimp for a delicious savory contrast.

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