Double Chocolate Chip Cookies

Introduction

There’s nothing quite like the comforting aroma of freshly baked cookies wafting through your home. And when it comes to decadent treats, double chocolate chip cookies reign supreme. The recipe combines rich cocoa with gooey chocolate chips to create irresistibly delicious cookies that are perfect for any occasion. Whether enjoyed with a tall glass of milk or shared with friends and family, these cookies are guaranteed to impress.

Recipe

This double chocolate chip cookie recipe is a chocolate lover’s dream come true. Crisp edges, soft centers, and an explosion of chocolate flavor in every bite. Get ready to bake the most indulgent cookies you’ve ever tasted.

Detailed Ingredients with Measures

To make these scrumptious double chocolate chip cookies, you’ll need the following ingredients:

all-purpose flour – the base that holds our cookies together
unsweetened cocoa powder – for that intense chocolate flavor
baking powder – for just the right amount of lift
kosher salt – enhances the sweetness and balances the flavors
unsalted butter – creates rich, buttery cookies
granulated sugar – classic sweetness and structure
light brown sugar – adds depth and moisture
large eggs – bind everything together and add a soft texture
vanilla extract – rounds out the flavor
semi-sweet chocolate chips – melty pockets of chocolate goodness

Prep Time

Preparing the cookie dough is simple and fun. Measuring and mixing the ingredients takes about 15 minutes. It’s quick enough that you’ll be ready to pop them in the oven before you know it.

Cook Time, Total Time, Yield

The cookies bake to perfection in approximately 10 minutes, turning a rich golden-brown as the chocolate chips melt into gooey perfection. The total time to make these crowd-pleasers is around 25 minutes, and the recipe yields about two dozen cookies depending on the size of your scoops.
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream softened butter with both the granulated sugar and brown sugar. Mix for about 2-3 minutes until the mixture becomes light and fluffy.

Step 4: Add the Eggs and Vanilla Extract

Crack in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until fully incorporated. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients (flour mixture) to the wet ingredients (butter mixture), mixing on low speed. Continue until everything is just combined. Do not overmix, as this can affect the cookie texture.

Step 6: Fold in Chocolate Chips

Using a spatula or wooden spoon, fold in the chocolate chips and, if desired, chocolate chunks. Mix gently to distribute them evenly throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or your hands, portion out the dough into evenly sized balls (about 1 to 2 tablespoons in size, depending on your preference). Place the balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

Place the baking sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them — cookies should look set around the edges but still slightly soft in the center when they’re done.

Step 9: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5-10 minutes. Then, transfer them to a wire rack to cool completely before serving.

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Notes

Note 1: Use Room Temperature Ingredients

For the best cookie texture, make sure your butter and eggs are at room temperature before starting. This ensures the ingredients mix evenly.

Note 2: Customize with Add-Ins

Feel free to add in extras like nuts, white chocolate chips, or your favorite candies to make these cookies your own.

Note 3: Measure Flour Properly

Be sure to spoon and level your flour using a measuring cup to avoid packing too much, which could make the cookies dense.

Note 4: Don’t Overbake

It’s better to take the cookies out when they still look slightly underbaked in the center. They’ll finish cooking as they cool and remain soft.

Note 5: Storing Cookies

Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough before baking for future use.
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Cook techniques

Use Room Temperature Butter

Using butter that is at room temperature helps it mix evenly with other ingredients and creates that perfect cookie texture.

Do Not Overmix

Once you add the dry ingredients to the wet ingredients, mix just until combined. Overmixing the dough can result in dense cookies.

Chill the Dough

For best results, chill the dough for at least 30 minutes before baking. Chilling helps prevent the cookies from spreading too much during baking.

Use a Cookie Scoop

Using a cookie scoop helps to ensure your cookies all come out the same size, which leads to uniform baking.

Underbake Slightly

Pull the cookies out of the oven when the edges are set, but the center appears soft. The cookies will continue cooking from the residual heat on the baking sheet.

Let Cookies Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them firm up a little and prevents breaking.

Add Extra Chocolate Chips on Top

For a bakery-style look, press a few extra chocolate chips on top of each cookie dough ball before baking.

FAQ

Can I Use Salted Butter?

Yes, but reduce the additional salt in the recipe to compensate for the salt in the butter.

Can I Freeze the Cookie Dough?

Absolutely. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. You can bake them straight from frozen; just add a couple of extra minutes to the baking time.

How Do I Store Baked Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.

Can I Use Cocoa Powder Instead of Melted Chocolate?

While cocoa powder can work, melted chocolate provides a richer and more decadent flavor for the cookies.

What Makes Cookies Chewy?

The use of brown sugar, proper creaming of ingredients, and slightly underbaking the cookies contribute to a chewier texture.

Can I Make These Gluten-Free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour for good results.

What Type of Chocolate Should I Use?

Semi-sweet chocolate chips are commonly used, but you can experiment with dark chocolate, milk chocolate, or even chocolate chunks for variety.

Why Did My Cookies Spread Too Much?

This may happen if the dough wasn’t chilled properly, the butter was too warm, or if too little flour was used. Chilling the dough and measuring ingredients accurately helps prevent excessive spreading.

Can I Add Nuts or Other Mix-Ins?

Yes, feel free to add chopped nuts, white chocolate chips, or even dried fruit to customize your cookies.

Conclusion

Double chocolate chip cookies are the ultimate treat for any chocolate lover. Their rich, fudgy texture paired with a heavenly balance of sweetness and chocolatey goodness makes them irresistible. Whether you’re sharing them with friends and family or indulging in a moment of self-care, these cookies are bound to satisfy every craving. Bake a batch, enjoy the process, and relish every bite of these perfectly decadent cookies!

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