Double Crust Peach Cobbler

Introduction

Peach cobbler is a delightful and comforting dessert that never goes out of style. When topped with a double crust, it becomes even more irresistible. If you’re searching for a dessert recipe that combines the sweetness of ripe peaches with the buttery flakiness of pastry, this Double Crust Peach Cobbler is the answer. Perfect for holidays, gatherings, or just a sweet treat at home, this cobbler will easily impress your friends and family.

Detailed Ingredients with Measures

For the Filling:
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 6 cups fresh peaches, peeled and sliced
– 1/4 teaspoon ground cinnamon
– 1 tablespoon lemon juice

For the Double Crust:
– 2 cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 3/4 cup shortening
– 6 tablespoons cold water

For Assembly and Topping:
– 2 tablespoons butter
– 1 tablespoon granulated sugar, for sprinkling

Prep Time

To prepare the cobbler, combine the sugar, cornstarch, and cinnamon in a bowl. Mix these dry ingredients before adding the sliced peaches and lemon juice. This will coat the peaches in a sugary and flavorful mixture, creating the perfect filling.

For the dough, whisk the flour, sugar, and salt together in a separate bowl. Add the shortening and blend until the mixture resembles coarse crumbs. Gradually mix in cold water to form a soft dough. Divide the dough into two portions for the double crust, which will add layers of flaky texture to the cobbler.

Cook Time, Total Time, Yield

The cook time for this Double Crust Peach Cobbler is approximately 45-50 minutes, giving it just enough time to develop a golden and bubbly appearance. Including preparation time, the overall process should take a little over an hour to complete. This recipe serves up to 8 people, making it ideal for sharing at family dinners or celebrations.

Indulge in the sweet flavors of warm peaches paired with a buttery crust, and enjoy the comforting essence of this classic dessert. Simply serve it warm from the oven, and pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent finish. This Double Crust Peach Cobbler recipe is bound to become a household favorite!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This will ensure that the cobbler bakes evenly and is ready to go once assembled.

Step 2: Prepare the Peaches

Peel and slice the fresh peaches. Ensure that the slices are of uniform thickness for even cooking. Place the peach slices into a large mixing bowl.

Step 3: Add Sugar and Flour to the Peaches

Mix granulated sugar and all-purpose flour with the peach slices in the bowl. Toss them together until the peaches are well coated. Set aside to let the peaches release some of their juices.

Step 4: Roll Out the Dough for the Bottom Crust

Roll out half of your prepared pie dough. The rolled dough should be large enough to fit the bottom of a 9×13 inch baking dish. Place the rolled dough into the bottom of the dish, trimming any overhanging edges if necessary.

Step 5: Add the Peach Mixture to the Dish

Pour the prepared peach and sugar mixture evenly over the bottom crust in the baking dish. Spread it out to ensure an even layer.

Step 6: Roll Out the Dough for the Top Crust

Take the remaining half of your pie dough and roll it out. This will be your top crust. You can choose to leave it solid or cut it into strips to create a lattice pattern.

Step 7: Place the Top Crust Over the Peaches

Lay the second rolled-out dough over the peaches. If you opted for a lattice design, arrange the strips in a criss-cross pattern. Seal the edges of the top and bottom crusts together by pinching them. Trim any excess dough as needed.

Step 8: Make the Butter Mixture

In a small saucepan over medium heat, melt butter completely. Then, stir in granulated sugar and water until dissolved. Allow this mixture to come to a boil, then carefully pour it evenly over the top crust.

Step 9: Bake the Cobbler

Place the assembled cobbler into the preheated oven and bake for 40 to 45 minutes. The crust should turn a beautiful golden brown, and the peaches should be bubbling.

Step 10: Cool and Serve

Once baked, remove the cobbler from the oven. Allow it to cool for at least 15 minutes to let the juices settle. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

Note 1: Fresh vs Frozen Peaches

Fresh peaches are ideal for this recipe, but if they’re out of season, frozen peaches can be used. Make sure to thaw and drain them completely before using.

Note 2: Pie Dough Options

You can use homemade or store-bought pie dough for this recipe. Store-bought dough provides convenience, but homemade dough offers a more authentic, buttery flavor.

Note 3: Adjusting Sweetness

Depending on the natural sweetness of your peaches, you may want to adjust the amount of sugar in the fruit filling. Taste the peaches beforehand to find the right balance.

Note 4: Preventing Soggy Bottom Crust

To ensure a crisp bottom crust, you can pre-bake the bottom pie dough for about 5 minutes before adding the peach mixture.

Note 5: Storage Tips

Store any leftover peach cobbler in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat in the oven or microwave before serving.

Cook Techniques

Preparing the Peaches

To prepare the peaches, peel, pit, and slice them evenly for even cooking and texture in your cobbler.

Making the Syrup

Cook the peaches with sugar to create a sweet syrup, which adds flavor and moisture to the cobbler.

Assembling the Layers

Start by spreading a portion of the crust followed by the peach mixture, and finish with another layer of crust on top for the double-crust effect.

Achieving a Golden Crust

Brush the top crust with a mixture of melted butter and sugar to ensure a golden-brown, caramelized finish.

Adjusting Bake Time

Keep an eye on the cobbler while baking; the crust should be golden brown, and the peach mixture should be bubbly.

FAQ

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but make sure to drain them thoroughly and adjust the sugar since canned peaches are often sweetened.

What type of crust should I use?

You can use a store-bought pie crust or make your own homemade crust for a more personal touch.

Can I prepare this cobbler in advance?

Yes, you can prepare and assemble the cobbler a few hours ahead. Bake it just before serving for the best texture and flavor.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.

Can I freeze peach cobbler?

Yes, you can freeze peach cobbler. Allow it to cool completely, then wrap it tightly and freeze. Thaw and warm before serving.

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Conclusion

Double Crust Peach Cobbler is a magnificent dessert that brings together simplicity, comfort, and deliciousness. The combination of fresh, juicy peaches nestled between layers of tender, flaky crust is a delight for the senses. This recipe is perfect for any family gathering, potluck, or quiet evening dessert. Its comforting flavors and beautiful presentation make it a dessert worth savoring and sharing.

More recipes suggestions and combination

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