Drunken Noodles

Introduction

Drunken Noodles, also known as Pad Kee Mao, is a vibrant Thai dish known for its delightful combination of stir-fried flat rice noodles, fresh vegetables, and proteins like chicken, shrimp, or tofu. The dish gets its unique name from the belief that it’s a perfect remedy for a hangover, although it’s loved by many for its bold flavors and satisfying texture. This recipe captures the essence of traditional Thai cooking, featuring a spicy, savory sauce that coats the noodles and enhances the dish’s overall taste.

Detailed Ingredients with measures

Noodles: 8 ounces of flat rice noodles
Protein: 1 pound of chicken breast or shrimp, sliced
Vegetables: 1 cup of bell peppers, sliced; 1 cup of broccoli florets; 1 cup of baby corn
Garlic: 4 cloves, minced
Basil: 1 cup of fresh Thai basil leaves
Soy Sauce: 2 tablespoons
Oyster Sauce: 2 tablespoons
Chili Paste: 1 tablespoon (adjust to taste)
Oil: 2 tablespoons for stir-frying
Lime: 1 lime, cut into wedges for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Cook the rice noodles according to the package instructions. Drain and rinse with cold water. Set aside.

Step 2: Mix the Sauce

In a bowl, whisk together soy sauce, oyster sauce, fish sauce, and sugar. Set this sauce mixture aside.

Step 3: Cook the Proteins

In a large skillet or wok, heat oil over medium-high heat. Add sliced chicken or shrimp and cook until no longer pink. Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add more oil if needed. Sauté garlic, bell peppers, broccoli, and onion until they are slightly tender.

Step 5: Combine Ingredients

Return the cooked protein back to the skillet with the vegetables. Add the noodles and pour the sauce mixture over everything. Toss to combine.

Step 6: Cook Until Heated Through

Continue to stir-fry everything together for an additional 2-3 minutes, or until heated through. Ensure the noodles are fully coated with the sauce.

Step 7: Garnish and Serve

Remove from heat and garnish with fresh basil or cilantro. Serve immediately.

Notes

Note 1: Noodle Types

You can use different types of noodles, but wide rice noodles are traditional for Drunken Noodles.

Note 2: Protein Options

Feel free to substitute with tofu, beef, or other proteins based on your preference.

Note 3: Spice Level

Adjust the heat by adding chili paste or fresh chilies if you prefer a spicier dish.

Note 4: Fresh Ingredients

Using fresh vegetables enhances the flavor and texture of the dish.

Note 5: Leftovers

The dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Stir-frying

Stir-frying is a quick cooking technique where ingredients are cooked in a small amount of oil over high heat. This method retains the texture and flavor of the ingredients, making it ideal for dishes like drunken noodles.

Preparation of Noodles

For drunken noodles, wide rice noodles are typically used. They should be soaked in hot water until they are just tender and then drained to ensure they don’t become mushy when stir-fried.

Marinating Protein

Marinating your protein, such as chicken or shrimp, enhances flavor. A mix of soy sauce and other seasonings can be used to soak the protein for at least 15 minutes before cooking.

Flavor Building

Start by building layers of flavor using aromatics, such as garlic and onion. Sauté these ingredients first before adding other elements to create a base that enriches the overall dish.

Cooking Vegetables

Cook vegetables quickly over high heat to maintain their color, crunch, and nutrients. Add them to the pan after the protein for a balanced sauté.

FAQ

Can I use different types of noodles?

Yes, while wide rice noodles are traditional, you can also use other types of noodles like spaghetti or egg noodles if desired.

What can I use as a substitute for oyster sauce?

If you don’t have oyster sauce, you can substitute it with soy sauce mixed with a bit of sugar or hoisin sauce.

How spicy is drunken noodles?

The spice level can be adjusted based on preference. Traditional recipes use Thai chili or sriracha, so feel free to modify the amount to suit your taste.

Can I make drunken noodles ahead of time?

Yes, you can prepare the ingredients ahead of time. Cooked drunken noodles are best enjoyed fresh, but they can be stored in the fridge for a day or two and reheated.

What type of protein works best in drunken noodles?

Chicken, shrimp, and tofu are popular choices. You can use any protein you prefer or have on hand, adjusting cooking times as necessary.

Conclusion

Drunken Noodles is a flavorful and versatile dish that showcases the vibrant tastes of Thai cuisine. With its combination of aromatic spices, fresh vegetables, and tender noodles, it is sure to please any palate. Customizable to suit your preferences, this recipe can be modified with various proteins and vegetables to create countless delicious variations. Enjoying it fresh from the stove allows you to experience the full range of flavors, making it a perfect dish for sharing with friends and family.

More recipes suggestions and combination

Pad Thai

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Sweet and Spicy Shrimp

Succulent shrimp stir-fried with bell peppers, onions, and a sweet chili sauce, served over rice or noodles for a delightful combination.

Vegetarian Drunken Noodles

A meatless version of the drunken noodles, using a variety of fresh vegetables and tofu, packed with flavor and perfect for vegetarians.

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Massaman Curry

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A refreshing salad made with mixed greens, cucumber, carrots, and a spicy lime dressing, perfect as a side or light meal.

Larb Gai

A spicy Thai salad with ground chicken, fresh herbs, and lime juice, typically served with lettuce leaves for wrapping.