Dulce de Leche Chocolate Cheesecake Bars
Introduction
Dulce de Leche Chocolate Cheesecake Bars are a delightful fusion of rich chocolate and creamy cheesecake topped with luscious dulce de leche. This dessert not only looks stunning but also delivers an explosion of flavors in every bite. The combination of chocolate, cream cheese, and caramel creates a decadent treat perfect for any occasion, whether it’s a family gathering or a special celebration.
Detailed Ingredients with measures
Chocolate Graham Cracker Crumbs: 1 1/2 cups
Unsalted Butter (melted): 1/2 cup
Granulated Sugar: 1/4 cup
Cream Cheese (softened): 16 ounces
Brown Sugar: 1 cup
Vanilla Extract: 1 teaspoon
Eggs: 2 large
Dulce de Leche: 1 cup
Semi-Sweet Chocolate Chips: 1 cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 16 bars
Detailed Directions and Instructions
Prepare the Baking Dish
Line a 9×9-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Preheat your oven to 350°F (175°C).
Make the Crust
In a mixing bowl, combine crushed chocolate cookies with melted butter, stirring until the mixture resembles wet sand. Press this mixture into the bottom of the prepared baking dish to create an even crust.
Bake the Crust
Place the crust in the preheated oven and bake for 8-10 minutes. Allow it to cool slightly after baking.
Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add in granulated sugar and mix until fully incorporated.
Add the Eggs
Add the eggs one at a time to the cream cheese mixture, mixing well after each addition.
Add the Dulce de Leche
Pour in the dulce de leche and mix until the filling is smooth and creamy.
Layer the Filling
Pour the cheesecake filling over the cooled crust in the baking dish, spreading it evenly.
Bake the Cheesecake
Bake in the oven for 25-30 minutes or until the center is set and a slight jiggle remains.
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours or until completely chilled.
Cut and Serve
Once chilled, lift the cheesecake out of the baking dish using the overhanging parchment paper. Cut into bars and serve as desired.
Notes
Chill Time
Allowing the cheesecake to chill overnight will enhance its flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Serve topped with extra dulce de leche, whipped cream, or chocolate shavings for added flavor.
Substitutions
You can use graham cracker crumbs instead of chocolate cookies for a different crust flavor.
Cook techniques
Making Dulce de Leche
Dulce de leche is created by slowly cooking sweetened milk to create a thick, caramel-like sauce. This technique requires patience, as the milk must be stirred constantly to prevent burning.
Baking the Cheesecake Bars
When baking cheesecake bars, ensure your oven is preheated, and use a water bath for even cooking. This helps to maintain moisture and prevents the edges from overcooking.
Cooling the Bars
Once baked, allow the cheesecake bars to cool in the pan. This helps set the filling and makes it easier to slice. Complete cooling should be done in the refrigerator for the best texture.
Serving Suggestions
These bars can be served chilled, and can be topped with whipped cream, chocolate shavings, or additional dulce de leche for a decadent finish.
FAQ
Can I use store-bought dulce de leche?
Yes, you can substitute store-bought dulce de leche if you’re short on time.
How should I store the cheesecake bars?
Store the cheesecake bars in an airtight container in the refrigerator for up to five days.
Can I freeze cheesecake bars?
Yes, you can freeze the bars. Wrap them well in plastic wrap and aluminum foil for up to three months.
What can I use instead of cream cheese?
For a lighter option, you can use mascarpone cheese, but keep in mind it will alter the flavor slightly.
Conclusion
The Dulce de Leche Chocolate Cheesecake Bars are a delightful combination of rich chocolate and creamy cheesecake, enhanced by the sweet, caramel-like flavor of dulce de leche. Their smooth texture and indulgent taste make them an ideal dessert for any occasion. With the right balance of flavors and presentation, these bars are sure to impress your guests and satisfy your sweet cravings.
More recipes suggestions and combination
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For a timeless dessert, try a classic New York cheesecake. Its creamy texture and rich flavor provide a perfect contrast to fruit toppings or chocolate drizzles.
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Combine the delectable flavors of chocolate and peanut butter by making chocolate peanut butter cheesecake bars. The mix of savory and sweet will delight your taste buds.
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Indulge in salted caramel brownies, where fudgy chocolate goodness meets the rich, buttery flavor of caramel topped with a sprinkle of sea salt for a flavor explosion.
Oreo Cheesecake
Satisfy your cookie cravings with Oreo cheesecake, featuring a crushed Oreo crust and a creamy filling loaded with chocolatey cookie pieces.
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Try making caramel pecan tarts for a crunchy, sweet treat. The flaky crust filled with gooey caramel and topped with toasted pecans is a delightful bite-sized dessert.
Lemon Blueberry Bars
For a refreshing contrast, whip up lemon blueberry bars. The zesty lemon paired with sweet blueberries offers a bright and tangy flavor profile.
Chocolate Mint Cheesecake
If you love chocolate and mint, consider chocolate mint cheesecake. The combination of chocolatey richness and cool mint creates an incredibly refreshing dessert.
