Easiest Fall Pumpkin Brookies
Introduction
If you are looking for a cozy, crowd-pleasing dessert to celebrate the flavors of fall, the easiest fall pumpkin brookies are the perfect treat. This sweet creation combines the rich and chewy goodness of brownies with the warm, spiced flavor of a pumpkin cookie layer. A delightful fusion of two popular desserts, these brookies are sure to become a seasonal favorite. Not only are they easy to make, but they’re also visually appealing and taste incredible. Perfect for family gatherings, fall parties, or just treating yourself to something special, pumpkin brookies truly stand out.
Detailed Ingredients with Measures
Brownie Layer
• One box of brownie mix
• Eggs (as per brownie mix instructions)
• Oil (as per brownie mix instructions)
• Water (as per brownie mix instructions)
Pumpkin Cookie Layer
• One cup canned pumpkin puree
• Half a cup of granulated sugar
• Half a cup of brown sugar
• One-third cup vegetable oil
• Two teaspoons vanilla extract
• One teaspoon pumpkin pie spice
• Half a teaspoon baking soda
• Cinnamon as per taste
• Two teaspoons baking powder
• One cup all-purpose flour
• Half a cup chocolate chips
Prep Time
Creating this delicious dessert is easier than you think. Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper or lightly greasing it. Follow the instructions on your box of brownie mix to prepare the brownie batter. Set that aside while you combine the pumpkin puree, sugars, oil, and vanilla in a separate bowl to make the cookie layer. Combine the dry ingredients for the pumpkin cookie layer and gently fold them into the wet mixture to form a smooth batter. You’re now ready to assemble!
Cook Time, Total Time, Yield
The cook time for this recipe is approximately 30–35 minutes. Bake the combined brownie and pumpkin cookie layers in the prepared dish until the edges start to pull away and a toothpick inserted into the center comes out mostly clean. The total time, including preparation, is about 50–55 minutes, making it a relatively quick and simple recipe. As for the yield, you can expect to serve 12 to 16 portions, depending on how you slice them. Perfect for sharing with friends, family, or anyone craving a delicious fall treat!
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Detailed Directions and Instructions
Preheat the Oven
Set your oven to 350°F (175°C) to preheat and prepare a 9×9-inch baking pan by lining it with parchment paper. Ensure the parchment hangs slightly over the sides for easy removal later.
Prepare the Pumpkin Layer
In a large mixing bowl, combine the pumpkin puree, sugar, egg yolk, cinnamon, and pumpkin pie spice. Mix well using a whisk or spatula until the mixture is smooth and well combined.
Prepare the Brownie Batter
Take a box of brownie mix and follow the package directions to prepare the brownie batter. This will usually require adding eggs, oil, and water. Mix until fully incorporated.
Layer the Brownie Batter
Pour half of the brownie batter into the prepared baking pan. Use a spatula to spread it evenly into a thin layer.
Add the Pumpkin Layer
Gently spoon the pumpkin mixture over the brownie layer, spreading it evenly to cover the first layer completely.
Add the Top Brownie Layer
Pour the remaining half of the brownie batter on top of the pumpkin layer and carefully spread it evenly. It’s okay if it slightly mixes with the pumpkin layer for a marbled effect.
Bake the Brookies
Place the pan in the preheated oven and bake for 40-50 minutes. Start checking at the 40-minute mark by inserting a toothpick into the center. The brookies are ready when the toothpick comes out with a few moist crumbs but not wet batter.
Cool and Serve
Allow the brookies to cool completely in the pan. This could take around 1-2 hours. Once cool, use the parchment paper edges to lift the brookies out of the pan. Slice into squares and serve.
Notes
On Brownie Mix
You can use your favorite store-bought brownie mix. If you prefer, you can also substitute it with a homemade brownie recipe.
Layering the Batter
Make sure to spread each layer gently and evenly so that the layers bake properly. Using an offset spatula can help with achieving clean layers.
Baking Time
Keep a close eye while baking. Ovens can vary, so always test the brookies with a toothpick to avoid overbaking.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Serving Suggestions
Serve these brookies on their own or enjoy them with a scoop of vanilla ice cream for an extra treat.
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Cook Techniques
How to properly combine the brownie and pumpkin layers
To ensure the perfect balance between the brownie and pumpkin layers, gently spread the pumpkin batter over the brownie base without overmixing. This technique helps preserve the distinct layers for a visually appealing dessert.
Achieving a gooey brownie texture
Be cautious not to overbake the dessert. Keep a close eye on the edges; they should appear set while the center remains slightly underbaked for a soft and gooey texture.
Room temperature ingredients for smooth mixing
Using room temperature ingredients ensures a smoother batter with homogeneous distribution of ingredients. Take eggs and butter out of the fridge in advance to allow even mixing.
Creating the marbled effect
After adding the pumpkin layer to the brownie base, use a butter knife or skewer to gently swirl the two batters together for a beautiful marbled design.
Lining the baking pan
To make removing the brookies effortless, line your baking pan with parchment paper, leaving a slight overhang on the sides. This allows you to lift the dessert out easily once cooled.
FAQ
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Make sure to use pure pumpkin puree and not pumpkin pie filling.
How do I know when the brookies are done?
The brookies are done when the edges are set, and the center is slightly soft. A toothpick inserted into the center may come out with a few moist crumbs, but it should not be wet.
Can I make this recipe ahead of time?
Yes, you can prepare the brookies in advance. Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
What substitutions can I make for dietary restrictions?
For a gluten-free version, substitute the regular flour with a 1:1 gluten-free flour blend. To make it dairy-free, replace the butter with a plant-based alternative.
Should I refrigerate the leftovers?
Refrigerating leftovers is optional but can extend their shelf life. If you prefer a fudgy texture, store the brookies at room temperature in an airtight container.
Can I freeze pumpkin brookies?
Yes, pumpkin brookies can be frozen. Once cooled, wrap them tightly in plastic wrap, then aluminum foil, and store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Can I add additional toppings or mix-ins?
Certainly. You can add extras like chocolate chips, chopped nuts, or caramel drizzle to enhance the flavor and personalization of the brookies.
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Conclusion
The pumpkin brookies are a delightful blend of two favorite treats, offering the perfect combination of fudgy chocolate brownies and spiced pumpkin blondies. They are an easy-to-make dessert ideal for fall, bringing warmth and sweetness to the season. Whether for a holiday celebration or a cozy evening treat, these pumpkin brookies are sure to impress with their unique flavor and chewy texture.
More recipes suggestions and combination
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Create moist and flavorful muffins with the perfect mix of spiced apple and pumpkin for a grab-and-go treat or breakfast.
Double Chocolate Pumpkin Cupcakes
Add a pumpkin twist to your favorite chocolate cupcakes to bring out a moist, rich flavor perfect for fall gatherings.
