Easy Beef and Noodles

Introduction

Beef and noodles is a comforting dish that beautifully combines tender meat with hearty noodles, making for a satisfying meal. This recipe is incredibly easy to follow, making it perfect for a weeknight dinner. With minimal ingredients and a straightforward cooking process, you can whip up a delicious plate of beef and noodles in no time.

Detailed Ingredients with measures

Ground beef: 1 pound
Egg noodles: 8 ounces
Beef broth: 2 cups
Soy sauce: ¼ cup
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Black pepper: ½ teaspoon
Salt: ½ teaspoon
Olive oil: 1 tablespoon

Prep Time

Approximately 10 minutes.

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Step 1: Cook the Beef

Heat a large skillet over medium-high heat. Add ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

Step 2: Add Vegetables

To the browned beef, add diced onions and minced garlic. Cook for another 2-3 minutes until the onions become translucent and fragrant.

Step 3: Incorporate Broth and Seasonings

Pour in beef broth, soy sauce, Worcestershire sauce, and add salt and pepper to taste. Stir well to combine all ingredients.

Step 4: Bring to a Simmer

Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 5 minutes to let the flavors meld.

Step 5: Cook the Noodles

While the beef mixture simmers, cook egg noodles according to package instructions in another pot. Drain the noodles and set aside.

Step 6: Combine Everything Together

Once the beef mixture has simmered, reduce the heat. Gently mix in the cooked egg noodles until they are evenly coated with the beef mixture.

Step 7: Serve

Remove the skillet from heat and serve the beef and noodles hot, garnished with fresh parsley if desired.

Notes

Note 1: Beef Substitute

You can use ground turkey or chicken as a leaner alternative to ground beef.

Note 2: Noodle Variations

Feel free to substitute egg noodles with your choice of pasta, such as fettuccine or udon, adjusting the cooking time as necessary.

Note 3: Additional Vegetables

For more nutritional value, consider adding vegetables like peas, bell peppers, or carrots during the cooking process.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

1. Searing

Searing the beef helps to develop a rich flavor by creating a brown crust on the surface. This process enhances the overall taste of the dish.

2. Simmering

Simmering the beef and noodles together allows the flavors to meld. It also ensures that the noodles absorb the savory broth for extra taste.

3. Deglazing

After browning the beef, deglazing the pan with broth helps to lift the flavorful bits stuck to the bottom, adding depth to the sauce.

4. Stirring

Frequent stirring while cooking prevents the noodles from sticking together and ensures even cooking throughout the dish.

FAQ

Can I use other types of meat?

Yes, you can substitute different types of meat, such as chicken or pork, but adjust the cooking times accordingly.

What type of noodles can I use?

You can use various noodles, including egg noodles, udon, or even rice noodles, depending on your preference.

Can I add vegetables to this dish?

Absolutely! Vegetables like bell peppers, broccoli, or carrots can be added for extra flavor and nutrition.

Is this dish freezer-friendly?

Yes, you can freeze the beef and noodles for later consumption. Just ensure it’s stored in an airtight container.

Conclusion

This easy beef and noodles recipe is a delightful and comforting dish that can be prepared quickly, making it perfect for busy weeknights. The savory flavors blend beautifully, creating a satisfying meal that the whole family will enjoy. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and sure to become a favorite.

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