Easy Cannoli Cake
Introduction
Cannoli cake is a delightful twist on the classic Italian dessert. This easy cannoli cake recipe captures all the delicious flavors of traditional cannoli but transforms it into a luscious cake. Perfect for celebrations or simply indulging yourself, this cake is rich, creamy, and absolutely satisfying.
Detailed Ingredients with measures
– 1 box of vanilla cake mix
– 3 large eggs
– 1 cup of water
– 1/2 cup of vegetable oil
– 15 ounces of ricotta cheese
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1 cup of mini chocolate chips
– Whipped cream for topping
– Additional chocolate chips for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 10-12 servings
Detailed Directions and Instructions
Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix together the eggs, milk, vanilla extract, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter evenly into the prepared pans.
Baking the Cake
Bake the cake layers in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Making the Cannoli Cream
In a mixing bowl, beat together the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth and creamy. Make sure there are no lumps in the ricotta for a silky texture.
Assemble the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of the cannoli cream on top. Place the second layer on top and frost the entire cake with the remaining cannoli cream.
Chill Before Serving
Transfer the assembled cake to the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together.
Serve and Enjoy
Slice the cake into pieces and sprinkle additional mini chocolate chips on top before serving, if desired. Enjoy your delicious cannoli cake!
Notes
Storage
This cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain its freshness.
Serving Suggestion
For an elegant presentation, consider garnishing each slice with whipped cream and a sprinkle of cinnamon or chocolate shavings.
Customize the Flavor
Feel free to add ingredients such as chopped nuts or citrus zest to the cannoli cream for additional flavoring options.
Cook techniques
Making Cake Layers
Start by mixing your dry ingredients, then incorporate wet ingredients until smooth. Divide the batter into prepared cake pans and bake until a toothpick comes out clean.
Creating Cannoli Cream
Combine ricotta cheese and mascarpone in a bowl, then mix in powdered sugar and vanilla extract until creamy. Fold in mini chocolate chips for added flavor.
Assembling the Cake
Once the cake layers have cooled, spread a layer of cannoli cream between them. Use the remaining cream to frost the top and sides of the cake.
Decorating
For decoration, sprinkle crushed pistachios or chocolate chips on top for added texture and visual appeal. You can also pipe additional cannoli cream for a decorative touch.
Serving Suggestions
Slice the cake into pieces and serve with a sprinkle of powdered sugar on top. Pair with a coffee or dessert wine for a delightful treat.
FAQ
Can I use store-bought ricotta for the cannoli cream?
Yes, you can use store-bought ricotta, but for the best flavor and texture, it’s recommended to drain it before use.
How can I prevent my cake layers from being dry?
To keep the layers moist, be careful not to overbake them and consider adding a simple syrup brushed on the layers before frosting.
Can this cake be made ahead of time?
Yes, you can bake the cake layers in advance and store them in the refrigerator. Just frost the cake on the day you plan to serve it for best results.
What can I use as a substitute for mascarpone cheese?
If you can’t find mascarpone, a mixture of cream cheese and heavy cream can work as a substitute, but it may slightly alter the flavor and creaminess.
How should I store leftovers?
Leftover cake should be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Easy Cannoli Cake is a delightful blend of flavors and textures, offering a unique twist on traditional cannoli. Its creamy filling and light cake layers create a deliciously satisfying dessert perfect for any occasion. Whether enjoyed at a family gathering or a holiday celebration, this cake is sure to impress and bring smiles to everyone who tries it.
More recipes suggestions and combination
Chocolate Chip Cannoli Dip
This easy-to-make dip combines classic cannoli flavors with chocolate chips, perfect for dipping cookies or fruit.
Lemon Ricotta Cake
A light and fluffy cake flavored with lemon zest and ricotta, providing a bright and refreshing alternative to richer desserts.
Italian Tiramisu
Layered with coffee-soaked ladyfingers and mascarpone cheese, this classic dessert offers a perfect finish to any Italian meal.
Strawberry Shortcake
Prepare a delightful twist on the traditional shortcake by using fresh strawberries and a whipped cream topping for a refreshing treat.
Peach Cheesecake
A creamy cheesecake with a delicious peach topping can be a wonderful addition to your dessert repertoire, blending sweetness with tang.
