Easy Chili Recipe
Introduction
Looking for a delicious, hassle-free recipe to warm you up on chilly days? This simple chili recipe is a lifesaver for busy weeknights or lazy weekends. Packed with rich flavors, hearty ingredients, and an effortless cooking process, it’s an excellent dish that requires minimal effort while delivering maximum comfort. Whether you’re feeding a crowd or whipping up an easy dinner for the family, this chili recipe is bound to become a go-to favorite.
Detailed Ingredients with Measures
– Ground beef: Perfect for creating that meaty, hearty base.
– Onion: Adds depth of flavor.
– Garlic: Enhances the tasty, savory profile.
– Diced tomatoes: Bring a vibrant and fresh taste.
– Kidney beans: For added texture and protein.
– Chili powder: For the perfect kick of spice.
– Ground cumin: To complement the chili spices.
– Paprika: Adds warmth and flavor.
– Salt and pepper: To taste.
– Optional toppings: Shredded cheese, sour cream, or chopped green onions.
Prep Time
This chili recipe is amazingly quick to prepare. Depending on your multitasking abilities in the kitchen, chopping and preparing your ingredients should only take around 10 minutes.
Cook Time, Total Time, Yield
After preparation, the cooking process takes just about 30 minutes. The result? A total cooking time of approximately 40 minutes! This recipe is ideal to serve approximately six people, leaving you with leftovers if you’re lucky.
Packed with hearty flavors and simple ingredients, this chili recipe is a weeknight winner and guarantees to leave everyone at the table satisfied.
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Detailed Directions and Instructions
Step 1: Brown the Ground Beef
In a large skillet or sauté pan over medium-high heat, crumble and cook the ground beef until it’s browned and fully cooked. Break it into small pieces as it cooks, to ensure even browning. Drain any excess grease from the skillet and set the beef aside.
Step 2: Sauté the Onion
Using the same skillet (or a clean one if preferred), add a tablespoon of oil if needed, and sauté the diced onion over medium heat. Cook the onion for about 2-3 minutes, or until it becomes softened and translucent.
Step 3: Combine Ingredients in a Large Pot
In a large pot or Dutch oven, mix the cooked ground beef and sautéed onions. Add the canned diced tomatoes, tomato sauce, kidney beans, chili seasoning mix, and any additional spices or seasonings of your choice. Stir everything together to combine the flavors evenly.
Step 4: Simmer the Chili
Place the pot over medium heat and bring the chili to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes. Stir occasionally to prevent sticking. This will help the flavors meld together for a more delicious result.
Step 5: Adjust Seasonings
Taste the chili and adjust the seasonings as needed. If it’s too thick for your liking, you can add a little water or broth to reach your desired consistency. Let the chili continue to cook for another 5-10 minutes after any adjustments.
Step 6: Serve and Enjoy
Serve the chili in bowls with your choice of toppings, such as shredded cheese, sour cream, diced onions, sliced jalapeños, or chopped fresh herbs. Accompany with crackers, cornbread, or your favorite sides.
Notes
Note 1: Spice Level
You can easily control the level of heat in this chili by adjusting the chili seasoning mix or adding a pinch of cayenne pepper. If you prefer a mild dish, use a mild chili seasoning.
Note 2: Meat Options
Feel free to substitute ground beef with ground turkey, chicken, or a plant-based alternative if desired. This recipe is very versatile and can work with various protein options.
Note 3: Thickening or Thinning Chili
If you find the chili too thin, let it simmer uncovered for a few minutes to reduce the liquid. Conversely, if it’s too thick, you can add a splash of water, broth, or tomato juice.
Note 4: Storage and Reheating
This chili stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave. It can also be frozen for up to 3 months.
Note 5: Make It Your Own
This chili is a great base recipe that you can customize with your favorite ingredients. Consider adding bell peppers, corn, or extra beans for additional texture and flavor.
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Cook Techniques
Use Ground Beef
Cooking chili with ground beef is traditional, giving the dish a hearty and flavorful base. Brown the meat properly to lock in the flavor.
Simmer for Enhanced Flavor
Allowing the chili to simmer for an extended period ensures the flavors meld together, creating a richer and tastier dish.
Customize the Spice Level
Tailor the spice level to your preference by adjusting the amount of chili powder, cayenne pepper, or seasoning.
Cook with Fresh Vegetables
Using fresh vegetables such as onions, bell peppers, and tomatoes enhances the texture and freshness of the chili.
Thicken the Chili
For a thicker consistency, use tomato paste or let the chili simmer uncovered until it reaches the desired thickness.
FAQ
Can I make chili in advance?
Yes, chili often tastes better the next day as the flavors continue to develop over time.
How do I store leftover chili?
Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Can I freeze chili?
Yes, chili freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
What are some topping ideas for chili?
Popular toppings include shredded cheese, sour cream, green onions, avocado, and tortilla chips.
Can I make a vegetarian version of this chili?
Yes, substitute ground beef with plant-based alternatives or additional vegetables and beans.
How can I make the chili less spicy?
To reduce spiciness, cut back on chili powder or cayenne and add a touch of sugar, cream, or extra tomatoes to balance the flavors.
Conclusion
This easy chili recipe is a comforting and simple dish that tastes fantastic while using minimal ingredients and effort. It’s perfect for busy weeknights, meal prep, or cozy family dinners. With its hearty texture and rich flavors, it’s sure to become a go-to recipe that everyone will love. Customize it with your favorite toppings or side dishes for a truly personalized meal.
More recipes suggestions and combination
Classic Cornbread
Pair your chili with soft and crumbly cornbread for a traditional and satisfying meal combination. The sweetness of the cornbread perfectly balances the savory chili.
Cheesy Quesadillas
Add a cheesy twist to your chili by serving it with warm, crispy quesadillas. It’s a great way to enjoy bold and cheesy flavors alongside your chili.
Loaded Nachos
Transform your chili into a topping for a plate of loaded nachos. Add shredded cheese, sour cream, and guacamole for a fun and shareable dish.
Rice Bowls
Serve your chili over a bed of fluffy white or brown rice to create a hearty and filling chili rice bowl that is perfect for lunch or dinner.
Stuffed Baked Potatoes
Top baked potatoes with a generous serving of chili for a hearty and comforting dish. Add toppings like shredded cheese, chives, and sour cream to elevate the flavor.
