Easy Chili Recipe

Introduction

If you’re looking for a simple and satisfying meal, this easy chili recipe is the perfect solution. Loaded with flavor and requiring minimal effort, the dish is ideal for busy weeknights or cozy weekends. Whether you’re an experienced chef or a beginner, this recipe ensures you can whip up a delicious meal in no time.

Detailed Ingredients with Measures

Ground beef – One pound of ground beef serves as the primary protein in the chili.
Onion – One chopped onion brings deep flavor and balance to the dish.
Garlic – Two minced garlic cloves add a savory, aromatic touch.
Tomato sauce – One 15-ounce can of tomato sauce helps create a rich and delicious base.
Diced tomatoes – A 15-ounce can of diced tomatoes provides texture and heartiness.
Kidney beans – One 15-ounce can of drained and rinsed kidney beans adds protein and substance.
Chili seasoning – Two tablespoons of chili seasoning mix bring all the flavors together.
Salt – A pinch of salt helps enhance the overall dish.

Prep Time

Preparation for this chili takes only around 10 minutes. Simply dice the onion, mince the garlic, and gather the rest of the ingredients for a smooth cooking process.

Cook Time, Total Time, Yield

Cook time for this chili recipe is about 30 minutes, resulting in a total time of only 40 minutes to create a hearty dish. The recipe makes enough to serve four people, making it perfect for family meals or leftovers.

With this easy chili recipe, you can create a comforting and flavorful meal without spending hours in the kitchen. Enjoy a warm, cozy bowl of chili that’s both quick and delicious!
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Detailed Directions and Instructions

Step 1: Cook the Ground Beef

In a large pot over medium heat, cook the ground beef until it’s browned and fully cooked. Use a spatula to break it into small pieces as it cooks. Once done, drain any excess grease from the pot.

Step 2: Sauté Onion and Garlic

After draining the grease, add the diced onion and minced garlic to the pot. Stir and sauté for about 2-3 minutes, or until the onion is translucent and aromatic.

Step 3: Add Tomatoes and Beans

Pour the diced tomatoes, crushed tomatoes, and drained beans into the pot. Stir everything together to combine.

Step 4: Add Seasonings

Add chili powder, cumin, salt, and pepper to the mixture. Adjust the seasoning based on your preference. Stir thoroughly to evenly distribute the spices.

Step 5: Simmer the Chili

Reduce the heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken slightly.

Step 6: Taste and Adjust

Taste the chili and adjust the seasonings if necessary. Add more chili powder or salt if desired.

Step 7: Serve

Ladle the chili into serving bowls and top with your favorite garnishes like shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Notes

Note on Ground Meat

You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile or dietary preference.

Note on Beans

If you prefer, you can use other types of beans like black beans, pinto beans, or even a combination of several varieties.

Note on Spice Level

Adjust the chili powder and cumin to control the spice level. You can also add a pinch of cayenne pepper or chopped jalapeños for extra heat.

Make-Ahead Option

Chili tastes even better the next day as the flavors develop further. Prepare a day in advance, store it in the refrigerator, and reheat before serving.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.

Freezing Chili

This chili freezes well. Let it cool completely, transfer it to a freezer-safe container, and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Cook Techniques

Brown the Ground Beef

Before adding other ingredients, brown the ground beef in a skillet. This ensures the meat is fully cooked and adds a rich, savory flavor to the chili.

Use a Dutch Oven

Cooking chili in a Dutch oven helps evenly distribute heat and makes it easy to simmer the ingredients together for maximum flavor.

Simmer for Better Flavor

Allow the chili to simmer for at least 30 minutes to enhance the taste and meld the ingredients.

Customize Spice Levels

Adjust the chili seasoning or add additional cayenne or chili powder depending on your preferred heat level.

Balance the Flavors

If the chili is too spicy, balance it by adding a small amount of sugar or more tomato. This helps to mellow out the heat.

FAQ

Can I make this chili in a slow cooker?

Yes, you can make this chili in a slow cooker by browning the beef first and then transferring all the ingredients to the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.

Can I freeze leftover chili?

Yes, this chili freezes very well. Let it cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months and thaw before reheating.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a great substitute for beef and works well in this recipe.

How can I thicken my chili?

If your chili is too thin, let it simmer uncovered to reduce liquid. Alternatively, you can mash some of the beans or add a cornstarch and water slurry.

What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, green onions, diced avocados, jalapeños, and crackers or cornbread on the side.

Can I make this chili less spicy?

To reduce spice, use a mild chili seasoning or reduce the amount of chili powder and cayenne pepper in the recipe. You can also add more tomatoes or beans to dilute the heat.

Can I add other vegetables?

Yes, you can add vegetables like bell peppers, zucchini, or corn to this chili to make it more nutritious and flavorful.

Conclusion

This easy chili recipe is a perfect go-to comfort food that is both hearty and satisfying. With its rich flavors, minimal prep time, and versatile nature, it’s a dish that you can customize to suit your preferences. Whether it’s a weeknight dinner or a game day feast, this chili is sure to be a crowd-pleaser. Make it your own by experimenting with toppings, spice levels, or side pairings to keep things interesting. Enjoy a warm bowl of deliciousness that fits every occasion!

More Recipes Suggestions and Combination

Classic Cornbread

Cornbread is a classic pairing with chili, offering a slightly sweet contrast to the savory and spicy flavors. Serve warm with butter for the ultimate comfort food combination.

Loaded Baked Potatoes

Turn your chili into a loaded baked potato topping. Add cheese, sour cream, and chives for an indulgent meal idea.

Chili Mac

Mix your leftover chili with cooked macaroni for a quick and easy chili mac recipe. This is a great way to stretch your meal further.

Cheesy Nachos

Use the chili as a topping for tortilla chips and cover them with melted cheese to create a nacho platter that’s perfect for sharing.

Rice and Chili Bowls

Serve your chili over a bed of freshly cooked rice for a hearty bowl meal. Add avocado slices and lime for a fresh twist.

Chili-Stuffed Bell Peppers

Use your chili to stuff colorful bell peppers and bake them for a flavorful and healthy dish.

Chili Tacos

Give taco night a twist by filling taco shells with your prepared chili. Top with lettuce, cheese, and salsa for added texture and flavor.