Easy Cinnamon Apple Cake

Introduction

Looking for an effortless yet mouthwatering dessert? This Easy Cinnamon Apple Cake is just what you need!

A delightful combination of warm cinnamon and tender apples, this quick treat is perfect for any occasion. Whether you’re hosting a gathering or simply want to indulge in a simple dessert, this recipe is a guaranteed crowd-pleaser. Let’s dive in!

Detailed Ingredients with measures

The ingredients you’ll need for this delightful apple cake are simple and likely already in your kitchen pantry.

– All-purpose flour (1 1/2 cups)
– Granulated sugar (3/4 cup)
– Brown sugar (1/4 cup)
– Ground cinnamon (2 teaspoons)
– Baking powder (2 teaspoons)
– Salt (1/4 teaspoon)
– Eggs (2 large)
– Whole milk (1/2 cup)
– Unsalted butter, melted (1/4 cup)
– Vanilla extract (1 teaspoon)
– Apples, peeled and cubed (2 medium-sized)

Prep Time

This recipe requires minimal prep time, making it a convenient option for anyone short on time.

To begin, preheat your oven to ensure it’s ready when you are. Peel and dice the apples into small cubes while you gather the rest of the ingredients for easy assembly. Mixing the batter is quick and easy, and you’ll have everything ready in 15 minutes or less.

Cook Time, Total Time, Yield

Enjoy this delicious cake with simple cooking directions and quick baking.

Cook the Cinnamon Apple Cake in the oven for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean. The total time from preparation to enjoying your baked masterpiece is about 1 hour. This recipe yields approximately 8 servings, making it ideal for small gatherings or family dinners.

Recipe and More

There’s more to this cake than just its simplicity; it’s the perfect balance of texture and flavor.

The cake is moist and spongy, with a delightful combination of cinnamon’s warmth and the natural sweetness of apples. Enjoy it plain, or serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether it’s a weekday treat or a dessert for special occasions, this Cinnamon Apple Cake is bound to become a favorite in your household!
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Detailed Directions and Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Apples

Peel, core, and chop the apples into small cubes or thin slices. Set them aside for later use.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, add eggs, sugar, and vanilla extract. Whisk together until the mixture is light and fluffy.

Step 4: Incorporate the Dry Ingredients

Sift together flour, baking powder, cinnamon, and salt in a separate bowl. Gradually add the dry ingredients into the wet ingredients, gently mixing until a smooth batter forms.

Step 5: Add the Apples

Fold the prepared apples into the batter using a spatula. Ensure that the apples are evenly distributed throughout the mixture.

Step 6: Pour into the Prepared Pan

Pour the batter into the greased or lined cake pan. Spread it evenly with the spatula to ensure uniform baking.

Step 7: Bake the Cake

Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve as desired.

Notes

Note 1: Apple Variety

Any variety of apple works for this recipe, but firmer apples like Granny Smith or Honeycrisp are recommended for the best texture and a balance of sweetness and tartness.

Note 2: Additions

For extra flavor, consider adding chopped nuts like walnuts or pecans, or sprinkle raisins into the batter.

Note 3: Serving Suggestions

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Note 4: Storage

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Note 5: Freezing

To freeze, wrap the cake tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. Allow it to thaw at room temperature before serving.
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Cook Techniques

Mixing the Batter

Combine the dry and wet ingredients separately to ensure even mixing. Slowly incorporate the dry mixture into the wet ingredients to avoid lumps.

Preparing the Apples

Peel, core, and dice the apples into small, uniform pieces. This ensures they cook evenly and blend well with the batter.

Layering the Batter and Apples

Pour half of the batter into the pan, spread the diced apples evenly over it, then pour the remaining batter on top for a balanced apple distribution in the cake.

Dusting with Cinnamon Sugar

Sprinkle a mixture of sugar and cinnamon on top of the batter before baking for a caramelized crust.

Baking at the Correct Temperature

Preheat the oven properly and follow the recommended baking temperature to ensure the cake cooks evenly and remains moist.

FAQ

Can I use other fruits instead of apples?

Yes, you can substitute apples with fruits like pears or peaches for a different flavor profile. Ensure they are diced small and evenly.

Can I make this cake gluten-free?

Yes, you can use gluten-free flour blends as a substitute for all-purpose flour, but check the mix for consistency.

How do I store the cake?

Store the cake in an airtight container at room temperature for up to two days or refrigerate it for longer shelf life.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in an airtight container for up to three months.

What type of apples should I use?

Use firm and slightly tart apples like Granny Smith or Honeycrisp to balance the sweetness of the cake.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but leaving the skin on is optional if you want added fiber.

Conclusion

The Easy Cinnamon Apple Cake is a delightful treat that brings together the warmth of cinnamon and the sweetness of apples in a quick and easy recipe. Whether you’re looking for a flavorful dessert for family gatherings or a simple afternoon snack, this cake is sure to satisfy. Its versatility and approachable steps make it a go-to recipe for both beginners and seasoned bakers alike. Enjoy a slice with a hot cup of tea or coffee for the perfect comforting indulgence!

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