Easy Cinnamon Apple Cake

Introduction

There’s something comforting about the aroma of fresh apples and cinnamon wafting through the kitchen, and the Easy Cinnamon Apple Cake recipe is the perfect way to capture that warmth in a dessert. This simple yet flavorful cake is easy to make, full of juicy apple chunks, and infused with the perfect balance of sweetness and spice. Whether you’re an experienced baker or a beginner, this recipe will quickly become a favorite.

Detailed Ingredients with measures

– 2 cups of fresh diced apples (about 2-3 medium apples)
– 1 teaspoon of cinnamon
– 1 cup of granulated sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 large egg
– 1 teaspoon of vanilla extract

This straightforward list of ingredients ensures that you’ll have everything you need to whip up this delightful treat in no time.

Prep Time

Getting the cake ready involves only a few simple steps. With a prep time of about 15 minutes, anyone can enjoy putting this recipe together. From chopping the apples to mixing the batter, it’s an easy and stress-free process to prepare for baking.

Cook Time, Total Time, Yield

The cake bakes for approximately 30-40 minutes, allowing it to turn golden-brown with a fluffy texture and bursts of soft apple in every bite. Including both prep and cook time, the total time comes to 45-55 minutes. It yields a small cake that is perfect for a family dessert or a gathering of friends. Share it warm with a side of ice cream or enjoy it on its own while sipping your favorite hot beverage.
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Detailed Directions and Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Baking Pan

Grease a 9-inch round cake pan or a similar baking dish. Optionally, you can line the pan with parchment paper to prevent sticking.

Step 3: Mix the Dry Ingredients

In a medium-sized mixing bowl, combine flour, baking powder, salt, and cinnamon. Stir the ingredients until well combined and set the bowl aside.

Step 4: Prepare the Wet Ingredients

In a separate large mixing bowl, whisk together eggs, sugar, and vanilla extract until smooth. Then, add the vegetable oil and mix again until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredient mixture. Mix until just combined, being careful not to overmix.

Step 6: Add Chopped Apples

Fold in the diced apples into the batter, ensuring they are evenly distributed.

Step 7: Transfer the Batter to the Pan

Pour the batter into the prepared baking pan, spreading it out into an even layer.

Step 8: Bake the Cake

Place the pan into the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9: Cool the Cake

Remove the cake from the oven and let it cool in the pan for 10-15 minutes. After that, transfer the cake to a wire rack to cool completely.

Step 10: Serve

Once the cake is fully cooled, slice and serve. You can enjoy it as it is or pair it with whipped cream or ice cream for an extra treat.

Notes

Note on Apples

Use firm apples such as Granny Smith or Honeycrisp for the best texture and flavor in the cake.

Note on Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Note on Freezing

The cake can be wrapped tightly in plastic wrap and stored in the freezer for up to 2 months. Thaw at room temperature before serving.

Note on Customization

Feel free to add nuts or raisins into the batter for added texture and flavor if desired.

Note on Spices

Adjust the amount of cinnamon or add other spices like nutmeg or allspice to suit your flavor preferences.
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Cook Techniques

Preparing the Apples

Peel, core, and chop the apples into small chunks. Make sure the apples are evenly diced for even cooking and a consistent texture throughout the cake.

Mixing Dry and Wet Ingredients Separately

Combine dry ingredients in one bowl and wet ingredients in another. This ensures that all the components are evenly distributed before mixing together.

Folding the Apples into the Batter

Gently fold the diced apples into the batter to ensure they are evenly incorporated without making the batter too dense.

Preheating the Oven

Always preheat your oven to the indicated temperature to ensure consistency in baking.

Using a Greased Pan

Grease the pan thoroughly or use parchment paper to prevent the cake from sticking.

Checking for Doneness

Use a toothpick or cake tester to check if the cake is baked through. Insert it into the center of the cake; it should come out clean or with just a few crumbs.

FAQ

Can I use a different type of apple for this recipe?

Yes, you can use any variety of apple. However, tart apples like Granny Smith are ideal as they balance the sweetness of the cake batter.

How do I store the cake after baking?

Allow the cake to cool completely, then store it in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent like xanthan gum for the best results.

Can I add nuts or other mix-ins to this cake?

Absolutely. Chopped walnuts, pecans, or even raisins can be folded into the batter along with the apples for added texture and flavor.

What can I use as a substitute for eggs?

You can use unsweetened applesauce, yogurt, or a flaxseed egg as a substitute for each egg in the recipe.

What is the best way to serve this cake?

This cinnamon apple cake can be served warm or at room temperature. For an extra treat, pair it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Can I make this cake ahead of time?

Yes, this cake can be made a day ahead. Store it covered at room temperature or in the refrigerator and reheat slices if desired.

Conclusion

The Easy Cinnamon Apple Cake is a delightful dessert that’s perfect for any occasion, blending the warm flavors of cinnamon with the natural sweetness of apples. It is not only simple to make but also a comforting treat that highlights the charm of homemade baking. With its moist texture and rich aroma, it’s sure to become a favorite addition to your recipe collection.

More recipes suggestions and combination

Warm Spiced Pear Cake

Try replacing the apples with pears and adding a hint of nutmeg for a unique spin on this delicious cake.

Apple and Cranberry Loaf

Incorporate dried cranberries into the batter for a sweet and tart combination that pairs beautifully with the cinnamon.

Caramel Apple Upside-Down Cake

Add a caramel layer to the base of your pan and top it with apple slices for a decadent twist to your apple cake.

Cinnamon Apple Muffins

Transform this recipe into portable muffins, perfect for breakfast or snacks on the go.

Apple Walnut Crumble Cake

Enhance this recipe by adding chopped walnuts and a crumbly streusel topping for extra texture and crunch.