Easy Cinnamon Roll Coffee Cake

Introduction

If you’re craving the comforting taste of cinnamon rolls but want a simpler and quicker alternative, the Easy Cinnamon Roll Coffee Cake is the perfect recipe for you. This cake combines the warm, sweet flavors of a cinnamon roll with the ease of a coffee cake, making it a delightful treat for breakfast, dessert, or any time you need a sweet pick-me-up. Not only is it easy to put together, but it’s also a surefire way to impress family and friends with its heavenly taste and aroma.

Detailed Ingredients with Measures

To make this delightful cinnamon roll coffee cake, here are the simple ingredients you’ll need:

– 2 cups of all-purpose flour
– 1 1/2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract

For the cinnamon-sugar swirl:
– 1/3 cup unsalted butter, softened
– 1 tablespoon ground cinnamon
– 1/2 cup brown sugar

For the glaze:
– 1 cup powdered sugar
– 2 to 3 tablespoons milk
– 1/2 teaspoon vanilla extract

Prep Time

Before baking, ensure you have everything prepped and ready to go. Preparing the batter and setting up the ingredients won’t take long, making this a simple and fuss-free recipe for moments when you’re craving something sweet.

Cook Time, Total Time, Yield

The actual time in the oven ensures a perfectly baked and moist coffee cake. Below are the estimated times for the recipe:

Cook Time: 25-30 minutes
Total Time: 40 minutes, including prep and cooking
Yield: Serves approximately 8 to 10 slices

Whether you’re planning a treat for a lazy weekend morning or a lovely dessert for guests, this Easy Cinnamon Roll Coffee Cake is guaranteed to be a crowd-pleaser. Enjoy its rich flavors and delicious texture with a cup of coffee or tea!
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Detailed Directions and Instructions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray and set it aside.

Step 2: Mix the Cake Batter

In a large bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of salt, and 4 teaspoons of baking powder. Stir to distribute evenly. In a separate bowl, mix 1 cup of granulated sugar, 1 1/2 cups of milk, 2 teaspoons of vanilla extract, and 1/2 cup of melted butter. Slowly combine the wet mixture into the dry ingredients. Stir until just mixed. Do not overmix.

Step 3: Make the Cinnamon Sugar Mixture

In another bowl, mix 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon. Stir until the mixture forms a paste-like consistency.

Step 4: Layer the Cake

Pour the cake batter into the greased baking pan and spread it out evenly. Drop spoonfuls of the cinnamon sugar mixture over the cake batter. Using a knife or a skewer, swirl the cinnamon mixture through the batter to create a marbled effect. Avoid over-swirling to keep the pattern intact.

Step 5: Bake the Cake

Place the baking pan into the preheated oven and bake the cake for 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow the cake to cool slightly in the pan.

Step 6: Prepare the Glaze

While the cake is cooling, prepare the glaze by mixing 2 cups of powdered sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl. Whisk the ingredients until smooth and lump-free.

Step 7: Add the Glaze

Once the cake has cooled for about 10–15 minutes, pour the glaze over the cake. Use the back of a spoon or a spatula to spread it evenly. Allow the glaze to set before slicing and serving.

Step 8: Serve

Cut the cake into slices or squares and serve warm or at room temperature.

Notes

Note 1: Substitutions

You can use almond milk or another non-dairy milk as a substitute for regular milk if needed.

Note 2: Adjusting the Sweetness

Feel free to reduce the amount of sugar in the glaze if you’d prefer a less sweet topping.

Note 3: Storing the Cake

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Note 4: Swirling Tip

For the best marbled appearance, use gentle swirling motions with your knife or skewer.

Note 5: Warm Serving Option

If stored in the fridge, reheat individual slices in the microwave for about 10–15 seconds to enjoy a warm slice.
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Cook techniques

Preparing the Cinnamon Swirl Mixture

Combine brown sugar and cinnamon in a bowl to create a crumbly cinnamon swirl mixture. Ensure the mixture is well blended for an even taste throughout your cake.

Layering the Batter and Cinnamon Mixture

Layer half of the cake batter in a greased baking pan, then evenly sprinkle the cinnamon swirl mixture on top. Repeat with the remaining batter and mixture to achieve a rich, layered texture.

Creating the Swirl Effect

Use a knife or skewer to gently swirl the cinnamon mixture into the batter. Avoid overmixing to maintain distinct layers and a marbled effect.

Baking for a Perfect Texture

Preheat the oven and bake the cake until the edges are golden brown and a toothpick inserted into the center comes out clean. Adjust the baking time if necessary to ensure it’s perfectly cooked.

Glazing the Cake

Mix powdered sugar with a splash of milk or water to form a smooth glaze. Drizzle the glaze over the cooled cake for added sweetness and a glossy finish.

FAQ

Can I use a different type of sugar for the cinnamon swirl?

Yes, you can substitute brown sugar with white sugar or coconut sugar, but note that this may slightly alter the flavor and texture.

Can this recipe be made gluten-free?

To make this recipe gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other ingredients are gluten-free as well.

What is the best way to store leftovers?

Store the leftover coffee cake in an airtight container at room temperature for up to 3 days. For prolonged storage, refrigerate or freeze it.

Can I add nuts or raisins to the recipe?

Yes, adding chopped nuts or raisins is a great way to customize the cake. Fold them into the batter before layering for added texture and flavor.

How can I prevent the cake from sticking to the pan?

Grease the pan thoroughly with butter or cooking spray. Alternatively, line the bottom with parchment paper for easy removal.

Can the glaze be flavored?

Absolutely, you can flavor the glaze with vanilla extract, almond extract, or even a hint of cinnamon to complement the cake’s flavors.

Conclusion

Indulging in the delightful cinnamon roll coffee cake is a perfect way to satisfy your sweet cravings. This recipe combines the warmth and aroma of cinnamon rolls with the moist texture of a coffee cake. It’s a delightful treat for breakfast, dessert, or any special occasion. With its irresistible flavor and simple preparation, this cake is bound to become a staple in your home baking repertoire.

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