Easy Creamed Corn

Introduction

If you’re looking for a comfort food side dish that’s quick, creamy, and incredibly satisfying, this easy creamed corn recipe is a fantastic choice. Bursting with sweetness and rich, buttery flavors, it’s perfect for family dinners or holiday feasts. The best part? It comes together with minimal effort and a handful of pantry staples.

Detailed Ingredients with Measures

corn kernels – 3 cups (fresh, frozen, or canned)
heavy cream – 1 cup
milk – 1/2 cup
unsalted butter – 2 tablespoons
all-purpose flour – 1 tablespoon
sugar – 1 tablespoon
salt – to taste (adjust as needed)
pepper – to taste (optional)

Prep Time

The preparation for this recipe is incredibly straightforward. Whether using fresh, frozen, or canned corn, the prep will take you only about 5 minutes. Using pre-cut kernels or defrosting frozen corn can save even more time.

Cook Time, Total Time, Yield

This dish takes roughly 15 minutes to cook on the stovetop. With a total time of just 20 minutes, it’s a quick and easy addition to your meal plan. The recipe yields about 4 servings, making it ideal for small gatherings or as an indulgence for a delightful weeknight dinner.
“`html

Detailed Directions and Instructions

Step 1: Prepare the Corn

– If you’re using fresh corn, carefully cut the kernels off the cob using a sharp knife. Approximately 4 large ears of corn should give you the equivalent of 4 cups. If you’re using frozen corn, measure out your quantity and have it thawed and ready to use.

Step 2: Melt Butter

– Add the butter to a skillet or medium saucepan. Use medium heat to melt it fully but avoid letting it brown.

Step 3: Add Corn and Cook

– Place the corn into the skillet or saucepan with the melted butter. Stir well to coat all the kernels evenly. Let it cook for about 5-7 minutes, stirring occasionally, until the corn is softened and warmed through.

Step 4: Add Heavy Cream

– Pour in the heavy cream, ensuring the corn is well covered. Stir to combine the cream with the corn mixture.

Step 5: Season

– Sprinkle the sugar evenly over the mixture, then add salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed.

Step 6: Cook Until Thickened

– Lower the heat and let the mixture simmer gently for approximately 5 minutes. Stir occasionally. This helps the cream to thicken slightly and allows the flavors to meld together.

Step 7: Adjust Seasoning and Serve

– Taste the creamed corn and adjust the salt, sugar, or pepper as needed. Serve immediately as a warm side dish.

Notes

Note on Corn Selection

– For a sweeter dish, fresh summer corn works best, but frozen corn is a convenient option and works just as well in this recipe.

Note on Thickening

– If you’d like your creamed corn thicker, you can gently mash some of the kernels with the back of a spoon or add a small cornstarch slurry (1 teaspoon of cornstarch mixed with 1 tablespoon of water) to the mixture as it simmers.

Note on Serving Suggestions

– Creamed corn is a versatile side dish that pairs well with barbecued meats, roasted chicken, or grilled vegetables.

Note on Storage

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Note on Making It Ahead

– You can make this dish up to a day in advance and reheat it just before serving. Add a splash of cream if needed to refresh the consistency.
“`

Cook Techniques

Use Fresh Or Frozen Corn

To prepare creamed corn, you can use either fresh corn kernels cut off the cob or frozen corn. Both options work wonderfully, so choose what is most convenient or available to you.

Properly Thaw and Prep Frozen Corn

If you’re using frozen corn, make sure to thaw it before cooking. Rinse it under cold water and let it drain to ensure the texture remains perfect when cooked.

Create A Consistent Texture

Once the ingredients have cooked together, you can mash some of the corn slightly with a spoon or potato masher. This creates a creamier consistency while still maintaining some whole corn kernels.

Keep A Balance Of Creaminess

The heavy cream and cream cheese contribute to the luxurious creamy texture. Don’t be tempted to skip these ingredients as they provide the dish’s signature taste and consistency.

Cook Slowly For Optimal Blend

When preparing the creamed corn, make sure to stir occasionally over medium heat to blend the cream and corn evenly without scorching. Cooking slowly allows the flavors to meld together beautifully.

Season And Taste

Add salt and pepper to taste at the end. This step ensures that the dish is perfectly seasoned for serving without overpowering the natural sweetness of the corn.

FAQ

Can I Use Canned Corn Instead?

Yes, canned corn can be used for this recipe, but it’s recommended to drain and rinse it first to reduce excess salt or preservatives. Keep in mind the texture may differ slightly from fresh or frozen corn.

Can I Make This Ahead Of Time?

Yes, you can prepare creamed corn a day in advance. To reheat, warm it gently on the stove or microwave, adding a splash of milk or cream to restore its creamy texture.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it is fully cooled before sealing to preserve its quality.

Can I Substitute The Heavy Cream?

It’s not recommended to substitute heavy cream, as it contributes to the signature richness of the dish. However, you can use half-and-half in a pinch, but the result may be slightly less creamy.

Can I Add Toppings To Customize?

Absolutely. You can add shredded cheese, fresh herbs, or crispy bacon for additional flavor. These toppings can elevate the creamed corn into a more indulgent side dish.

What Can I Serve With Creamed Corn?

Creamed corn pairs wonderfully with roasted meats like chicken, pork, or beef. It’s also a fantastic side option for holiday meals or barbecue gatherings.

Is This Dish Gluten-Free?

Yes, as written, the recipe does not include any gluten-containing ingredients. Always check your specific ingredients to confirm.

Conclusion

This easy creamed corn recipe is a delightful and versatile side dish that pairs wonderfully with a variety of meals. Its creamy texture, combined with the sweetness of fresh or frozen corn, makes it a comforting and simple addition to any table. Whether you’re planning a family dinner or a holiday spread, this creamed corn will surely impress without requiring much effort in the kitchen.

More recipes suggestions and combination

Garlic Mashed Potatoes

Pair this decadent creamed corn with creamy garlic mashed potatoes for an ultimate comfort food duo that your family will adore.

Roast Chicken

The rich flavors of the creamed corn make it the perfect match for a tender and herb-seasoned roast chicken.

Grilled Steak

Serve alongside a perfectly grilled steak for a satisfying and indulgent meal with a balance of sweet and savory flavors.

Pan-Seared Salmon

Enhance your salmon dinner by serving it with this creamy and sweet corn creation.

Barbecue Ribs

Complement smoky barbecue ribs with a side of this luscious creamed corn for a mouthwatering BBQ platter.

Fresh Garden Salad

Brighten up the meal with a crisp and fresh garden salad to balance out the richness of the creamed corn.

Sweet Cornbread

Double the corn goodness by serving it alongside sweet cornbread for a cozy and classic combination.