Easy Garlic Mashed Potatoes
Introduction
Recipe and More
Garlic mashed potatoes are a comforting, versatile, and delicious side dish that can elevate any meal. This easy-to-follow recipe delivers creamy, garlic-infused mashed potatoes that are perfect for family dinners, special occasions, or whenever you’re craving a comforting dish. With a few simple ingredients and effortless steps, you’ll have a classic homemade recipe ready to impress.
Detailed Ingredients With Measures
Recipe and More
– Russet potatoes: 2 pounds, peeled and cut into chunks
– Butter: 4 tablespoons
– Cream cheese: 2 tablespoons
– Garlic: 3 to 4 cloves, minced or grated
– Heavy cream: 1/4 cup or as needed
– Salt: To taste
– Pepper: To taste
– Fresh parsley or chives (optional): For garnish
Prep Time
Recipe and More
The preparation of these garlic mashed potatoes is simple and quick. From washing, peeling, and cutting potatoes to mincing fresh garlic, you’ll need about 10 minutes to get everything ready for cooking. This makes it an easy recipe to work into your schedule, whether you’re preparing for a family dinner or a special gathering.
Cook Time, Total Time, Yield
Recipe and More
The cooking time for this recipe is approximately 20 minutes, depending on how large or small you’ve cut the potato chunks. The total time to make these mashed potatoes, including preparation and cooking, is about 30 minutes. This recipe yields four hearty servings, making it the ideal side dish for small gatherings or weeknight dinners.
With its rich creaminess and savory garlic flavor, this recipe is a true comfort food classic. Add it to your culinary collection, and enjoy the deliciousness it brings to your mealtime.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks. Make sure the chunks are similar in size to ensure even cooking.
Step 2: Cook the Potatoes
Place the potato chunks into a large pot and fill it with enough cold water to fully submerge the potatoes. Add some salt to the water. Bring the pot to a boil over medium-high heat and cook the potatoes until they are tender and can easily be pierced with a fork (approximately 15-20 minutes).
Step 3: Drain the Potatoes
Once the potatoes are cooked, carefully drain them in a colander and return them to the pot. Let them sit in the hot pot for a couple of minutes to allow excess water to evaporate.
Step 4: Make the Garlic Mixture
In a small saucepan, add the butter, garlic, and cream. Warm them over medium heat until the butter is melted and the garlic becomes fragrant. Do not let the mixture boil, as this will change the flavor of the cream. Remove the saucepan from the heat once everything is well combined and aromatic.
Step 5: Mash the Potatoes
Using a potato masher or potato ricer, mash the cooked potatoes in the pot until smooth or to your desired level of texture.
Step 6: Incorporate the Garlic Mixture
Pour the warm garlic-cream mixture over the mashed potatoes. Stir well until everything is combined, fluffy, and smooth. Add salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly distributed.
Step 7: Final Adjustments
Taste the mashed potatoes and adjust the seasoning if needed. You can add more salt, pepper, or even a touch of cream if a softer consistency is desired.
Step 8: Serve Immediately
Transfer the garlic mashed potatoes to a serving dish. Serve them right away while they’re warm and garnish with herbs of your choice (optional).
Notes
Reducing Potatoes’ Water Content
Let the potatoes sit in the hot pot after draining to allow the steam to escape, which helps in removing excess moisture.
Consistency
For creamier potatoes, you can use a hand mixer or a stand mixer, but be cautious not to over-mix, as it may result in gluey potatoes.
Adjusting Seasonings
Always taste the mashed potatoes before serving and adjust the seasoning. Undersalted potatoes can taste bland.
Substitute for Cream
If you prefer, you can substitute heavy cream with half-and-half or milk. The consistency will slightly differ, but the result will still be delicious.
Roasted Garlic Option
Instead of fresh garlic, you can use roasted garlic for a milder and sweeter flavor. Mash the roasted garlic cloves into the potatoes along with the cream and butter.
Make-Ahead Option
You can prepare the mashed potatoes ahead of time and reheat them. Add a little more cream or milk when reheating to bring the potatoes back to their original consistency.
Garnishing
For added flavor and presentation, garnish the mashed potatoes with fresh parsley, chives, or a sprinkling of grated Parmesan cheese.
Cook techniques
Peeling the Potatoes
Use a vegetable peeler to remove the skin of the potatoes smoothly. Ensure no tough or brown spots are left. Rinse them under cold water after peeling to remove excess starch.
Boiling the Potatoes
Cut the peeled potatoes into evenly sized chunks to ensure even cooking. Place the pieces into a large pot and cover them with cold water before bringing them to a gentle boil. Add salt to the water for flavor.
Draining Properly
Drain the boiled potatoes thoroughly, ensuring no excess water is left behind. Steamed potatoes will help achieve a creamy texture during mashing.
Mashing Techniques
Use a potato masher for a traditional rustic texture or a hand mixer for an ultra-smooth consistency. Mash the potatoes while they’re still hot for the best results.
Infusing with Garlic
Cook minced garlic lightly in butter, taking care not to brown it. Mixing this garlic butter with cream before adding it to the mashed potatoes enhances the flavor.
Adding Creaminess
Warm the cream slightly before mixing it into the potatoes to maintain their fluffy texture. Gradually add the liquid as you mix to control the consistency.
Tasting and Adjusting
Taste the mashed potatoes after mixing, then adjust the salt and seasoning as needed. A balance of flavors is essential for the perfect mashed potatoes.
FAQ
Can I prepare these mashed potatoes ahead of time?
Yes, you can prepare them ahead of time. Store them in an airtight container, and reheat gently on the stove or in the microwave, adding a bit of cream or butter to bring them back to life.
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes instead of Russets. However, the texture and flavor may be slightly different.
Can I make garlic mashed potatoes without cream?
Yes, you can substitute cream with milk or a non-dairy alternative of your choice. Using full-fat versions is recommended for the best taste and consistency.
What can I use instead of a potato masher?
You can use a fork for a chunkier texture or a hand mixer for smoother mashed potatoes if you don’t have a potato masher.
How do I keep my mashed potatoes warm before serving?
Place the mashed potatoes in a heatproof bowl over a pot of simmering water, cover it tightly, and stir occasionally. This keeps them warm without drying out.
Can I freeze mashed potatoes?
Yes, mashed potatoes can be frozen. Use a resealable freezer bag or airtight container, and thaw/reheat gently on the stove when ready to use.
What if my mashed potatoes turn out too thick?
Gradually mix in more cream, milk, or butter while mashing to loosen the consistency. Be careful not to add too much liquid at once.
Why are my mashed potatoes gluey?
Over-mixing or using a food processor can make potatoes gluey due to overworked starch. Use gentler methods like a potato masher or mixer for the best results.
Can I add other flavors to my mashed potatoes?
Yes, you can add cheese, herbs like parsley, chives, or thyme, or even roasted garlic for extra flavor. Customize them to suit your preference.
Conclusion
Garlic mashed potatoes are a creamy, flavorful, and comforting side dish that pairs beautifully with a wide variety of main courses. Their versatility and ease of preparation make them a fantastic addition to any meal, whether it’s a casual weeknight dinner or a festive holiday feast. With their rich, buttery garlic essence, these mashed potatoes will quickly become a favorite among family and friends.
More recipes suggestions and combination
Herb Roasted Chicken
Pair these garlic mashed potatoes with juicy herb roasted chicken for a classic and satisfying combination.
Beef Tenderloin
Serve alongside a perfectly seared or roasted beef tenderloin for an indulgent and elegant meal.
Grilled Salmon
Complement the creamy potatoes with fresh, flavorful grilled salmon for a lighter yet hearty pairing.
Sautéed Green Beans
Add a vibrant, crisp side of sautéed green beans to bring balance and color to your plate.
Roast Turkey
These garlic mashed potatoes are the ultimate sidekick to a beautifully cooked roast turkey, especially for holiday gatherings.
Mushroom Gravy
Top the potatoes with a rich, earthy mushroom gravy to enhance their flavor profile even further.
Braised Short Ribs
Pair them with tender, slow-cooked braised short ribs for a comforting, melt-in-your-mouth meal.
Stuffed Bell Peppers
Serve these potatoes as an accompaniment to savory stuffed bell peppers for a cozy and satisfying dinner.
Garlic Butter Shrimp
Combine the potatoes with garlic butter shrimp for a garlicky, buttery match made in heaven.
