Easy Homemade Garlic Knots

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Introduction

Garlic knots are a beloved side dish on any dinner table, perfect for pairing with pasta, soups, or even enjoyed on their own as a delectable snack. This quick and simple recipe for homemade garlic knots from Olive and Mango is a game-changer, offering a soft, fluffy, and garlicky delight made from scratch. Whether you’re hosting guests or just want to treat yourself to restaurant-quality bread, these garlic knots are sure to impress.

Detailed Ingredients with Measures

The best part of this recipe is how basic and accessible the ingredients are. You’ll likely already have everything you need in your kitchen. Here’s what you will need to make these irresistible garlic knots:

• All-purpose flour: Essential for the dough base.
• Sugar: Adds a slight sweetness to balance the savory taste.
• Instant yeast: Helps the dough rise to its fluffy texture.
• Salt: Enhances the flavor of the dough.
• Warm water: Activates the yeast and combines the ingredients.
• Olive oil: Adds moisture and rich flavor to the dough.
• Fresh garlic: The key ingredient for perfect garlic knots, delivering bold, aromatic flavor.
• Unsalted butter: Coats the knots for a glossy finish and buttery richness.
• Fresh parsley: Adds a fresh, herbaceous garnish that completes the dish.

Prep Time

Making these garlic knots is straightforward and doesn’t require expert baking skills. Preparing the dough will take about 20 minutes. After that, the dough needs time to rise, typically about 1 hour, depending on your room temperature.

Cook Time, Total Time, Yield

Once your garlic knots are ready to bake, they need around 15-18 minutes in the oven to achieve a wonderfully golden-brown crust. In total, from start to finish, you’re looking at approximately 2 hours to prepare these little beauties, including the rising and bake time.

The recipe yields about 12 to 16 garlic knots, making them ideal for sharing with family or friends, or saving for later when cravings hit.

Recipe and More

This homemade garlic knots recipe is not just user-friendly but also versatile. You can enhance it by adding other fresh herbs such as rosemary or thyme, or sprinkle some grated Parmesan cheese for extra flavor. Additionally, you can serve them with marinara sauce or your favorite dipping sauce for an added touch. These knots are best served warm and fresh out of the oven, making any meal feel more special and comforting.

Try these easy homemade garlic knots today and elevate your meals with this crowd-pleasing recipe!
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Detailed Directions and Instructions

Step 1: Prepare the dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Add olive oil, flour, and salt to the yeast mixture. Mix until a dough begins to form.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Place the dough ball in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-2 hours or until it doubles in size.

Step 2: Shape the knots

1. Once the dough has risen, punch it down to release the air.
2. Divide the dough into equal portions (approximately 12-16 pieces, depending on your desired size).
3. Roll each portion into a rope (about 6-8 inches in length).
4. Tie each rope into a knot and tuck the ends under or leave them loose for shape variation.

Step 3: Second proof

1. Place the shaped knots on a baking sheet lined with parchment paper or lightly greased.
2. Cover the knots loosely with a kitchen towel and let them proof for another 30 minutes so they rise slightly.

Step 4: Prepare the garlic butter

1. While the knots are proofing, melt butter in a small saucepan or in the microwave.
2. Add minced garlic, parsley, and a pinch of salt to the melted butter. Mix well. Set it aside to infuse the flavors.

Step 5: Bake the garlic knots

1. Preheat the oven to 375°F (190°C).
2. Brush the top of each knot lightly with the garlic butter mixture. Reserve some for brushing after baking.
3. Bake the knots for 15-18 minutes or until golden brown on top.

Step 6: Final brush and serve

1. Remove the knots from the oven and immediately brush them with the remaining garlic butter while they are still warm.
2. Sprinkle additional parsley or grated cheese on top, if desired.
3. Serve warm or at room temperature.

Notes

Proofing tips

– If your kitchen is cold, place the dough bowl in a slightly warm oven (turned off) or near a warm stove to encourage rising.

Storage

– Store leftover garlic knots in an airtight container for up to 2 days at room temperature.
– For longer storage, refrigerate them and reheat in the oven before serving.

Freezing

– Freeze unbaked shaped knots for up to 1 month. Thaw them at room temperature, allow to rise, and bake as instructed.

Flavors and variations

– Add grated Parmesan or Italian seasoning to the garlic butter for extra flavor.
– Use whole wheat flour for a healthier version, but note the texture will be slightly denser.

Reheating

– Reheat garlic knots in a preheated oven at 350°F (175°C) for a few minutes to restore their softness and warmth.
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Cook techniques

Preparing the Dough

To make garlic knots from scratch, you’ll need to start by preparing a soft dough, which requires proper kneading. This ensures the dough develops gluten, giving the knots their chewy texture. Rest the dough to allow it to rise and double in size before shaping.

Shaping the Knots

Divide the dough evenly to ensure consistent knot sizes. Roll each piece into a thin rope and carefully tie it into a simple knot. Ensure the ends are tucked in securely so the knots hold their shape when baking.

Brushing with Garlic Butter

Prepare a flavorful butter mixture with melted butter, minced garlic, parsley, and optional parmesan. Brush the unbaked knots generously with this mixture to infuse them with rich flavor during the baking process. Reserve some for brushing after baking for extra flavor.

Baking the Knots

Bake the garlic knots in a preheated oven at the right temperature until golden brown. This ensures they’re cooked through with a perfectly crisp and golden exterior.

Adding the Final Garlic Butter Touch

After baking, give the knots a final coating of the reserved garlic butter. This step enhances the flavor and gives the knots a beautiful glossy finish. For an optional garnish, sprinkle with fresh parsley or grated parmesan.

FAQ

Can I use store-bought dough for this recipe?

Yes, you can use store-bought pizza dough as a time-saving option. Just ensure the dough is soft and pliable before shaping.

How do I store leftover garlic knots?

Leftover garlic knots can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave to enjoy them warm.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before shaping and baking. Allow it to come to room temperature before working with it.

Can I freeze homemade garlic knots?

Yes, garlic knots can be frozen. Freeze them in a single layer after baking, then transfer to an airtight container or freezer bag. Reheat in the oven before serving.

Can I customize the seasoning?

Absolutely. You can add other herbs like rosemary or oregano to the garlic butter, or sprinkle red pepper flakes for a spicy kick.

How do I ensure the knots don’t stick to the baking sheet?

Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Can I make these vegan?

Yes, swap out the butter for a vegan alternative, and ensure any parmesan or cheese used is dairy-free.

Conclusion

Homemade garlic knots are a delightful addition to any meal, combining the comforting texture of soft bread with the irresistible flavor of garlic and herb-infused butter. They are simple to prepare and offer a versatile side dish or snack that everyone will love. Whether you’re hosting a dinner party or looking for a fun family baking activity, these garlic knots are sure to impress.

More recipes suggestions and combination

Cheesy Garlic Knots

Try adding shredded mozzarella cheese before tying your dough into knots for a cheesy twist. The melted cheese will enhance the flavor and create a gooey texture inside.

Garlic Knots with Marinara Sauce

Enhance your garlic knots by serving them with warm marinara sauce on the side. This combination is perfect for dipping and adds a touch of tangy sweetness to each bite.

Herbed Garlic Knots

Mix in additional fresh herbs like chopped rosemary, thyme, or parsley into the butter mixture to elevate the flavor of your garlic knots even further.

Garlic Knots with Spicy Oil

For a spicy kick, brush your garlic knots with chili oil or sprinkle some red chili flakes on top of the butter mixture.

Sweet Cinnamon Knots

Repurpose your dough to make a sweeter version by replacing the garlic butter with cinnamon and sugar. Brush with melted butter and sprinkle cinnamon sugar evenly over the top before baking.