Easy Peach Cobbler Recipe

Introduction

If you’re looking for a simple and delicious dessert that brings together the sweet flavors of fruit and a buttery, crisp crust, this easy peach cobbler recipe is just what you need. Perfect for any occasion, it combines fresh or canned peaches with a homemade batter to create the ultimate comforting dessert. Whether you’re cooking for family, friends, or just yourself, this peach cobbler is a breeze to whip up and is sure to become a favorite.

Detailed Ingredients with Measures

To make this easy peach cobbler recipe, you’ll need the following simple ingredients:

Peaches:

5-6 large peaches, peeled and sliced (or use canned peaches for convenience)

Sugar:

1 cup granulated sugar, plus an additional 1/4 cup for topping

Butter:

1/2 cup unsalted butter (melted)

Flour:

1 cup all-purpose flour

Baking powder:

1 tablespoon baking powder

Salt:

A pinch of salt

Milk:

1 cup whole milk

Cinnamon:

1/2 teaspoon ground cinnamon for added flavor

Prep Time

Preparing this delightful peach cobbler recipe takes just a few minutes. With minimal effort, all the ingredients come together seamlessly, making it the perfect dessert for even the busiest days.

Cook Time, Total Time, Yield

Cook time for this recipe is approximately 40-45 minutes, ensuring the cobbler turns golden and bubbly. Combined with the prep time, you can expect this dessert to take under an hour from start to finish. The recipe yields around 6-8 servings, making it ideal for family gatherings or potlucks.

Enjoy the warm, gooey goodness of this peach cobbler straight out of the oven, paired with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is sure to leave everyone asking for seconds!
“`html

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so that it’s hot and ready when your cobbler is assembled.

Step 2: Prepare the Baking Dish

Use a 9×13-inch baking dish. Spray the inside of the dish with non-stick cooking spray or grease it lightly with butter to prevent sticking.

Step 3: Prepare the Butter

Melt 1/2 cup (1 stick) of butter and pour it into the prepared baking dish. Swirl the butter so that it evenly coats the bottom of the dish.

Step 4: Combine the Dry Ingredients

In a medium-sized mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix until well combined.

Step 5: Add the Milk

Add 1 cup of milk to the dry mixture and stir until smooth. The batter will be thin.

Step 6: Assemble the Batter

Pour the batter over the melted butter in the baking dish. Do not stir the batter and butter together; the butter should remain at the bottom.

Step 7: Add the Peaches

Spread 1 (29-ounce) can of sliced peaches, along with the syrup, evenly over the batter in the dish. Do not stir everything together; just let it sit as is.

Step 8: Add Cinnamon and Sugar

Sprinkle ground cinnamon over the peaches for extra flavor. Then, sprinkle 1/4 cup of granulated sugar evenly over the top to create a slightly caramelized crust.

Step 9: Bake the Cobbler

Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbling.

Step 10: Cool and Serve

Remove the cobbler from the oven and allow it to cool slightly. Serve warm on its own or with a scoop of vanilla ice cream.

Notes

Note 1: Fresh or Frozen Peaches

You can use fresh or frozen peaches instead of canned peaches. If using fresh peaches, peel and slice them, then toss with a little sugar. If using frozen peaches, thaw them before adding.

Note 2: Syrup Adjustment

If using canned peaches in heavy syrup, you may want to reduce the amount of extra sugar added on top.

Note 3: Cinnamon Amount

Adjust the amount of cinnamon used according to your taste preferences.

Note 4: Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Note 5: Make It Your Own

Experiment with adding other fruits, such as berries, to the cobbler for a flavorful twist.
“`

Cook Techniques

Preparing the Peaches

To start, peel and slice fresh peaches. For easier peeling, consider blanching them by dipping the peaches in boiling water for about 30 seconds and then transferring them to an ice bath.

Mixing the Batter

Create a rich batter by combining flour, sugar, baking powder, salt, milk, and melted butter. Be sure to mix until just combined; overmixing can affect the texture.

Layering the Ingredients

Layer the dish with melted butter first, followed by the batter, and then spoon the peaches evenly over the top. Do not stir to achieve the traditional cobbler layering effect while baking.

Adjusting Peach Sweetness

If using fresh peaches, taste them first and adjust the sweetness by sprinkling sugar over the slices. The recipe works well with both fresh and canned peaches.

Baking to Perfection

Bake the cobbler until the top is golden brown and set. Keep an eye on the edges to ensure they don’t over-brown while the inside bakes fully.

FAQ

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches if fresh peaches are not available. Just be sure to drain the syrup before using.

Do I need to peel the fresh peaches?

Yes, peeling the peaches is recommended to avoid tough skin in the cobbler. Blanching can make the peeling process easier.

Can this recipe be made ahead of time?

Yes, the cobbler can be prepared a few hours in advance and reheated before serving. Freshly baked cobbler provides the best texture and flavor.

How should I store leftover cobbler?

Store leftover cobbler covered in the refrigerator for up to 2-3 days. Reheat individual servings in the microwave or oven.

Can I add spices or other fruits?

Yes, feel free to add spices like cinnamon or nutmeg to enhance the flavor. You can also add other fruits like berries for variation.

What kind of baking dish works best?

A glass or ceramic baking dish works best for even baking and presentation. Metal baking dishes may cause uneven browning.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and firm to the touch, and the filling is bubbling around the edges.

Conclusion

Peach cobbler is a timeless dessert that brings the comforting flavors of juicy peaches and warm spices together in one dish. This easy recipe makes it simple to create a delicious dessert with minimal effort, perfect for any occasion. Whether you’re serving it at family gatherings or enjoying a treat for yourself, the buttery crust and warm peach filling are sure to satisfy every sweet craving.

More recipes suggestions and combination

Classic Apple Crisp

Swap the peaches for apples and create a flavorful crisp dessert with a cinnamon crumb topping that pairs beautifully with vanilla ice cream.

Berry Cobbler Mix

Combine peaches with your favorite berries, such as blueberries or raspberries, for a colorful and tangy twist on the traditional cobbler.

Peach and Cream Cheese Dessert

Add swirls of cream cheese to the cobbler filling for a creamy and tangy addition that complements the sweetness of the peaches.

Southern-Style Biscuit Cobbler

Replace the crust with fluffy biscuits for a classic Southern-style peach cobbler with a hearty texture on top.

Peach Shortcake

Serve warm peach cobbler on a split shortcake biscuit and top it with whipped cream or a scoop of ice cream for a delicious layered dessert.

Tropical Peach Cobbler

Incorporate pineapple chunks and a sprinkle of shredded coconut into the peach filling for a tropical-inspired variation.

Caramel Peach Cobbler

Drizzle caramel sauce into the peach mixture before baking for an extra indulgent and rich twist on the recipe.

Spiced Pear Cobbler

Try swapping peaches for pears and spice it up with nutmeg, cinnamon, and cloves for a warm, autumnal dessert.

Gluten-Free Peach Cobbler

Use a gluten-free flour blend for the crust to make this dessert accessible to everyone without compromising on flavor or texture.