Easy Saucy Ramen Noodles
Introduction
Easy Saucy Ramen Noodles offer a delightful twist on a classic dish, bringing a burst of flavor with minimal effort. Perfect for a quick meal or a cozy night in, this recipe combines simple ingredients to create a satisfying bowl of noodles that’s both hearty and delicious. Whether you’re a seasoned cook or a beginner, you’ll find that this dish can be prepared in no time, making it an ideal choice for any occasion.
Detailed Ingredients with measures
Ramen noodles – 2 packs
Soy sauce – 3 tablespoons
Sesame oil – 1 tablespoon
Ginger – 1 teaspoon, grated
Garlic – 2 cloves, minced
Green onions – 2, chopped
Vegetables of choice (like bell peppers, carrots, or spinach) – 1 cup, chopped
Water – 2 cups
Red chili flakes – to taste
Prep Time
The preparation time for Easy Saucy Ramen Noodles is approximately 10 minutes, allowing for a quick and efficient start to your cooking process.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
This dish is not only quick to prepare but also provides a satisfying meal for two, making it perfect for sharing or for enjoying leftovers.
Detailed Directions and Instructions
Step 1: Cook the Noodles
Bring a pot of salted water to a boil. Add the ramen noodles and cook according to the package instructions until tender. Drain and set aside.
Step 2: Prepare the Sauce
In a small bowl, combine soy sauce, sesame oil, and chili paste. Mix well until fully blended.
Step 3: Heat the Pan
In a large skillet or wok, add a little oil over medium heat. Once the oil is hot, add minced garlic and sauté for about one minute until fragrant.
Step 4: Add the Noodles
Add the cooked ramen noodles to the skillet. Pour the prepared sauce over the noodles. Toss everything together until the noodles are evenly coated with the sauce.
Step 5: Add Vegetables (Optional)
If desired, add in any chopped vegetables you like (such as bell peppers, green onions, or spinach) and stir-fry for an additional 2-3 minutes until the vegetables are tender.
Step 6: Serve
Transfer the saucy ramen noodles to serving bowls. Garnish with sesame seeds and more chopped green onions if desired. Enjoy your meal!
Notes
Note 1: Noodle Variations
Feel free to use any type of ramen noodles or even substitute with udon or rice noodles based on your preference.
Note 2: Spice Level
Adjust the amount of chili paste according to your spice tolerance. You can also omit it for a milder dish.
Note 3: Additional Protein
Consider adding cooked protein such as chicken, shrimp, or tofu to make the dish more filling.
Note 4: Storage
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Cook techniques
Boiling Noodles
Boil ramen noodles according to the package instructions until al dente for the best texture.
Sautéing
Sauté garlic and ginger in a pan to build layers of flavor before adding the sauce and noodles.
Mixing Sauces
Combine soy sauce, sesame oil, and other sauces in a bowl for a balanced flavor to enhance the dish.
Tossing Noodles
After cooking, toss the noodles immediately with the sauce to prevent them from sticking and ensure even coating.
Garnishing
Add fresh herbs, sesame seeds, or chopped scallions on top for a pop of color and extra flavor before serving.
FAQ
Can I use any type of noodles?
Yes, while ramen noodles are recommended, you can substitute with other noodle types if preferred.
How can I make the dish spicier?
Add chili oil or sliced fresh chili peppers to the sauce for a spicy kick.
Can this recipe be made vegetarian?
Absolutely! Just ensure that the sauces you choose are vegetarian, and you can add more vegetables for extra nutrition.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Can I add protein to this dish?
Yes, you can add cooked chicken, tofu, or shrimp to make the dish more filling.
Conclusion
The easy saucy ramen noodles recipe is a quick and satisfying meal that can be tailored to your taste. With its simple ingredients and quick preparation, it’s perfect for busy days or when you’re craving a comforting bowl of noodles. Experiment with different toppings and sauces to make it your own!
More recipes suggestions and combination
Spicy Garlic Ramen
Add chili oil and minced garlic to the sauce for a spicy kick that elevates the flavor profile.
Creamy Peanut Butter Ramen
Incorporate creamy peanut butter into the sauce to create a rich and nutty variation that pairs beautifully with fresh vegetables.
Vegetable Stir-Fry Ramen
Toss in a mix of your favorite vegetables like bell peppers, broccoli, and carrots for an added crunch and nutrition.
Lemon Herb Ramen
For a refreshing twist, squeeze in some lemon juice and sprinkle fresh herbs like cilantro or parsley for a zesty flavor.
Teriyaki Chicken Ramen
Top the noodles with grilled chicken glazed in teriyaki sauce for a hearty and delicious meal option.
Egg Drop Ramen
Whisk an egg into the broth while it’s simmering to create a silky texture and additional protein.
