Easy Saucy Vegan Ramen Noodles
Introduction
This Easy Saucy Ramen Noodles recipe offers a quick and delicious vegan meal that is perfect for any day of the week. With its flavorful sauce and tender noodles, this dish can be customized with your favorite vegetables or tofu, making it both versatile and satisfying.
Detailed Ingredients with measures
Ramen noodles – 200g
Soy sauce – 3 tablespoons
Sesame oil – 1 tablespoon
Garlic – 3 cloves, minced
Ginger – 1 teaspoon, grated
Vegetable broth – 1 cup
Sugar – 1 tablespoon
Red chili flakes – 1 teaspoon (adjust for heat preference)
Green onions – 2, finely chopped
Sesame seeds – for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3 people
This recipe highlights the simplicity and deliciousness that vegan cooking can offer. With minimal prep time and cooking duration, you can have a fantastic meal ready in no time. Enjoy your delightful bowl of saucy ramen noodles!
Detailed Directions and Instructions
Step 1: Preparation
Start by cooking the ramen noodles according to the package instructions. Drain and set aside.
Step 2: Sauce Mixture
In a bowl, combine soy sauce, sesame oil, maple syrup, and chili paste. Mix well to create the sauce.
Step 3: Cooking Vegetables
Heat a pan over medium heat. Add a splash of water or oil to the pan. Sauté your choice of vegetables (like bell peppers, carrots, or broccoli) until they are tender-crisp.
Step 4: Combine Ingredients
Add the cooked ramen noodles and sauce mixture to the pan with the sautéed vegetables. Toss everything together to evenly coat the noodles in the sauce.
Step 5: Serving
Once everything is heated through, remove from heat. Serve the saucy ramen noodles hot, garnished with sesame seeds and green onions if desired.
Notes
Serving Suggestions
These noodles can be served as a main dish or a side. They pair well with a variety of proteins or additional vegetables.
Customization
Feel free to customize the recipe by adding tofu, mushrooms, or other vegetables based on your preference.
Storage
Leftover noodles can be stored in an airtight container in the refrigerator for a few days. Reheat in a pan with a splash of water to avoid drying out.
Dietary Preferences
This recipe is vegan and can easily be made gluten-free by using gluten-free ramen noodles and tamari instead of soy sauce.
Cook techniques
Preparing Ramen Noodles
To cook ramen noodles, bring a pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
Making the Sauce
In a separate pan, combine soy sauce, sesame oil, and any additional flavorings like garlic or ginger. Heat gently to blend the flavors together, ensuring it doesn’t boil.
Tossing the Noodles
Once the sauce is ready, add the cooked ramen noodles directly into the pan. Toss the noodles well in the sauce to ensure they are evenly coated.
Garnishing the Dish
After the noodles are coated, add fresh vegetables, such as scallions or sesame seeds, for added texture and flavor. Serve immediately.
Storing Leftovers
To store leftover noodles, keep them in an airtight container in the refrigerator. Reheat gently in a pan with a splash of water or additional sauce to revive the flavors.
FAQ
Can I use other types of noodles?
Yes, you can substitute ramen noodles with other types of noodles such as udon or rice noodles.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and noodles.
Can I add protein to this dish?
Absolutely! You can add tofu, tempeh, or any preferred plant-based protein.
How can I make this dish spicier?
To increase the spice level, add chili oil or red pepper flakes to the sauce.
What other vegetables can I use?
Feel free to add vegetables like bell peppers, broccoli, or bok choy according to your preference.
Conclusion
The easy saucy ramen noodles recipe is a delightful and comforting dish that can be enjoyed by everyone, especially those following a vegan diet. With its rich flavors and simple preparation, it serves as the perfect quick meal for busy days. Experimenting with different ingredients can elevate the dish, making it versatile for various tastes and preferences.
More recipes suggestions and combination
Spicy Garlic Noodle Stir-Fry
Add extra heat with chili oil and fresh garlic for a spicy kick. Toss in some seasonal vegetables for added nutrition.
Peanut Butter Vegan Ramen
Incorporate creamy peanut butter for a rich flavor. Top with sliced green onions and crushed peanuts for a crunchy texture.
Miso Broth Ramen
Use a miso paste base for a deeper umami flavor. This can be enhanced with tofu, seaweed, and mushrooms.
Coconut Curry Ramen
Substitute the sauce with coconut milk and curry paste for a creamy, fragrant alternative. Add chickpeas and spinach for additional protein and nutrients.
Vegetable Pho
Transform the ramen into a Vietnamese pho by using a spiced vegetable broth and adding fresh herbs like basil and cilantro for a refreshing twist.
Teriyaki Ramen Bowl
Drizzle teriyaki sauce over the noodles and add sautéed bell peppers and broccoli for a sweet and savory meal.
Italian-style Ramen
Modify the flavors using Italian herbs and a tomato-based sauce, paired with roasted vegetables for an interesting fusion dish.
