Easy Slow Cooker Chicken Pot Pie

Introduction

If you’re looking for a comforting and delicious meal that’s also easy to prepare, this Easy Slow Cooker Chicken Pot Pie is the perfect recipe for you. It’s a hearty dish filled with tender chicken, flavorful vegetables, and a creamy sauce, all topped with flaky pie crust. The slow cooker does most of the work, allowing you to come home to an inviting and warm meal after a long day.

Detailed Ingredients with measures

Chicken breast, boneless and skinless – 1 pound
Carrots, diced – 1 cup
Celery, diced – 1 cup
Potatoes, diced – 1 cup
Frozen peas – 1 cup
Onion, chopped – 1 medium
Garlic, minced – 2 cloves
Chicken broth – 2 cups
Cream of chicken soup – 1 can (10.5 oz)
Dried thyme – 1 teaspoon
Salt – to taste
Pepper – to taste
Frozen pie crust, store-bought – 1 package (for top crust)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6-8 hours on low
Total Time: 6-8 hours 15 minutes
Yield: 6 servings

Detailed Directions and Instructions

Prepare the Chicken

Start by placing the chicken breasts in the slow cooker. They can be fresh or frozen, but if using frozen, ensure they are fully cooked at the end.

Mix the Vegetables

Add the diced carrots, peas, and corn to the slow cooker, spreading them evenly over the chicken.

Add the Soup and Seasoning

Pour in the cream of chicken soup and chicken broth. Season the mixture with salt, pepper, and any other preferred herbs, such as thyme or rosemary.

Combine Ingredients

Stir the ingredients together gently to ensure the chicken is covered and the vegetables are mixed in well.

Cook the Mixture

Cover the slow cooker and set it on low heat. Allow it to cook for 6 to 8 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Once the cooking time is complete, remove the chicken from the slow cooker. Shred the chicken into bite-sized pieces using two forks, then return it back to the pot.

Thicken the Filling

To thicken the filling, mix the cornstarch with a small amount of water in a separate bowl until smooth. Stir this mixture into the slow cooker and let it cook for an additional 15 minutes.

Prepare the Biscuit Topping

While the filling thickens, prepare the biscuit dough according to the package instructions.

Add the Biscuit Topping

Spoon the biscuit dough over the hot chicken mixture in the slow cooker, allowing space in between each spoonful for rising.

Finish Cooking

Cover the slow cooker and set it to high heat. Cook for an additional 1 to 2 hours, or until the biscuits are fully cooked and golden brown.

Notes

Chicken Options

You can use either chicken breasts or thighs based on your preference. Thighs will offer a richer flavor.

Vegetable Varieties

Feel free to add other vegetables such as diced potatoes or green beans for additional flavor and nutrition.

Herb Customization

Adjust the herbs and spices to suit your taste. Dried herbs work well, but fresh herbs can enhance the dish’s flavor.

Storage Suggestions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Freezing Tips

The chicken pot pie mixture can be frozen for later use. Ensure it’s completely cooled before transferring to a freezer-safe container.

Cook techniques

Slow Cooking

Using a slow cooker allows the flavors of the ingredients to meld together over a long period, resulting in a tender and flavorful chicken pot pie filling.

Sautéing

Sautéing the vegetables before adding them to the slow cooker enhances their flavor and texture, ensuring they don’t become mushy during the cooking process.

Thickening Agents

Incorporating flour or cornstarch as a thickening agent helps to create a rich and creamy filling, making the pot pie more satisfying.

Layering Ingredients

Layering the ingredients carefully in the slow cooker allows for even cooking and flavor distribution, ensuring every bite is delicious.

Using Frozen Vegetables

Utilizing frozen vegetables can save time while ensuring that you still have a nutritious and colorful mix for your pot pie.

Making the Crust

A pre-made or homemade crust can be placed on top at the end of cooking to create a perfect golden-brown finish.

FAQ

Can I use another type of meat instead of chicken?

Yes, you can substitute chicken with turkey or even a vegetarian protein option.

How long should I cook the pot pie?

Cook the pot pie on low for 6-8 hours or on high for 3-4 hours, depending on your slow cooker.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator until you’re ready to cook.

What can I serve with chicken pot pie?

Chicken pot pie is often enjoyed on its own, but it pairs well with a simple salad or steamed vegetables.

Is it possible to freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to three months. Just reheat thoroughly before serving.

Conclusion

The easy slow cooker chicken pot pie is a comforting and convenient meal option that brings together tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky crust. It’s perfect for busy weeknights or any occasion that calls for a warm and satisfying dish. With its simple preparation, it allows you to enjoy a homemade meal without the hassle, making it a staple in your kitchen repertoire.

More recipes suggestions and combination

Vegetarian Slow Cooker Pot Pie

Substitute chicken with a mix of your favorite vegetables like mushrooms, spinach, and carrots for a delicious vegetarian version.

Chicken and Dumplings

Add fluffy dumplings on top of your chicken pot pie filling during the last hour of cooking for a hearty twist on a classic dish.

Slow Cooker Beef Stroganoff

Replace chicken with beef and use broth and sour cream for a creamy beef stroganoff that’s just as easy to prepare.

Classic Shepherd’s Pie

Use ground meat, mixed vegetables, and mashed potatoes for a comforting shepherd’s pie that can also be made in the slow cooker.

Creamy Chicken and Rice Casserole

Incorporate rice into your slow cooker for a creamy chicken and rice dish, perfect for a filling family meal.

Potato and Vegetable Bake

Layer sliced potatoes with various vegetables and cheese for a hearty bake that can serve as a delightful side or main dish.