Edible Cookie Dough for One

Introduction

If you’re craving something sweet but want to avoid the hassle of baking, edible cookie dough is the perfect solution. This single-serving recipe allows you to enjoy all the deliciousness of cookie dough without the risk of consuming raw eggs or flour. It’s quick, easy, and utterly satisfying!

Detailed Ingredients with measures

– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1 tablespoon milk
– 2 tablespoons all-purpose flour (heat-treated for safety)
– A pinch of salt
– 2 tablespoons chocolate chips

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving

Detailed Directions and Instructions

Step 1: Gather Ingredients

Collect the following ingredients: unsalted butter, brown sugar, vanilla extract, all-purpose flour, and chocolate chips.

Step 2: Mix Butter and Sugar

In a small bowl, combine 1 tablespoon of softened unsalted butter with 1 tablespoon of brown sugar. Mix until well combined and creamy.

Step 3: Add Vanilla

Stir in 1/4 teaspoon of vanilla extract to the butter and sugar mixture. Ensure it is evenly incorporated.

Step 4: Incorporate Flour

Add 2 tablespoons of all-purpose flour to the mixture. Mix thoroughly until the dough comes together.

Step 5: Fold in Chocolate Chips

Gently fold in 2 tablespoons of chocolate chips to the dough, ensuring an even distribution throughout.

Step 6: Taste and Adjust

Taste the cookie dough. If desired, add more chocolate chips to enhance the flavor.

Step 7: Enjoy!

Scoop the dough into your preferred serving size and enjoy!

Notes

Note 1: Heat Treatment for Flour

To ensure safety, consider heating the all-purpose flour in the microwave for 1 minute to kill any potential bacteria before using it in the recipe.

Note 2: Storage Options

If you have leftovers, you can store the cookie dough in an airtight container in the refrigerator for up to 3 days.

Note 3: Dietary Adjustments

Feel free to substitute ingredients based on dietary preferences, such as using gluten-free flour or dairy-free chocolate chips.

Cook techniques

Using Safe Ingredients

When making cookie dough for consumption without baking, ensure to use heat-treated flour and avoid raw eggs to reduce the risk of foodborne illness.

Mixing Methods

Combine the ingredients thoroughly to achieve a smooth, creamy texture. A hand whisk or electric mixer can be used for the best results.

Flavor Variations

Experiment with mix-ins like chocolate chips, nuts, or dried fruits to customize the flavor of your cookie dough.

Serving Suggestions

Serve the edible cookie dough as is or use it as a topping for ice cream, pancakes, or other desserts.

Storage Tips

Store any leftover cookie dough in an airtight container in the refrigerator for a few days or freeze it for longer storage.

FAQ

Is it safe to eat raw cookie dough?

Yes, but only if you use heat-treated flour and omit raw eggs to ensure safety.

Can I use regular flour instead of heat-treated flour?

No, regular flour may contain bacteria that could lead to foodborne illness if consumed raw.

How long can I store the cookie dough?

You can store the cookie dough in the refrigerator for up to a week or freeze it for up to three months.

What types of mix-ins can I use?

You can use chocolate chips, nuts, sprinkles, or any other toppings you enjoy.

Can I make a larger batch of cookie dough?

Yes, simply scale up the ingredients while maintaining the same ratios to create a larger quantity.

Conclusion

The edible cookie dough for one is a delightful treat that caters to your sweet cravings without any guilt. Its easy preparation and customizable flavors make it a perfect snack for anytime indulgence. Enjoy this safe-to-eat cookie dough and feel free to experiment with your favorite mix-ins!

More recipes suggestions and combination

Chocolate Chip Cookie Dough

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Oatmeal Raisin Cookie Dough

Include oats, raisins, and a sprinkle of cinnamon for a hearty option.

Mint Chocolate Chip Cookie Dough

Blend in mint extract and green chocolate chips for a refreshing taste.

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Add crushed cookies and cream pieces for a delightful crunch and flavor contrast.