Elvis Presley Cake
Introduction
Elvis Presley Cake is a delightful dessert that combines rich flavors and a moist texture, paying homage to the King of Rock and Roll himself. This cake is made with essential ingredients that create a harmonious blend of sweet and comforting layers. Whether you’re a fan of Elvis or simply looking for a delectable dessert, this recipe will satisfy your sweet tooth and leave everyone wanting more.
Detailed Ingredients with measures
– 1 package yellow cake mix
– 4 large eggs
– 1 cup crushed pineapple (with juice)
– 1 cup sugar
– 1 cup chopped nuts (like pecans or walnuts)
– 1 cup shredded coconut
Prep Time
Prep time for this delicious cake is approximately 15 minutes. This allows you to gather your ingredients, prepare your baking dish, and mix everything together for a fantastic result.
Cook Time, Total Time, Yield
Cook time is about 30-35 minutes, depending on your oven. The total time from prep to finished cake is around 50 minutes. This recipe yields a delightful 12-serving cake, perfect for gatherings, celebrations, or simply a special treat at home.
Detailed Directions and Instructions
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the butter, sugar, and eggs until light and fluffy. Gradually mix in the mashed bananas, vanilla extract, and sour cream. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture until just combined. Do not over-mix.
Baking the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Making the Frosting
In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and mix until well combined. Finally, stir in the vanilla extract and a pinch of salt until everything is evenly mixed.
Assembling the Cake
Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous amount of the cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake. For added decoration, you can garnish with chopped peanuts or drizzle with chocolate syrup, if desired.
Serving Suggestions
Slice the cake into generous pieces. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Notes
Storage Instructions
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can wrap the cake tightly in plastic wrap and freeze it for up to 3 months.
Ingredient Substitutions
You can replace mashed bananas with applesauce for a different flavor and moisture. If you are looking for a dairy-free option, substitute the butter with a dairy-free margarine and use non-dairy cream cheese for the frosting.
Tips for Success
Make sure the bananas are ripe for the best flavor and sweetness. Use room temperature ingredients for a smoother batter. Ensure that the cake layers are completely cooled before frosting to prevent melting.
Cook techniques
Layering
Layering is essential for creating the Elvis Presley cake, as it involves stacking the cake and frosting to achieve a beautiful presentation. Make sure to evenly distribute the frosting between the layers for consistency.
Baking
Baking at the right temperature is crucial. Preheat your oven thoroughly to ensure even baking, which helps achieve the desired texture and moisture in the cake.
Cooling
Allowing your cake to cool completely before frosting is important. This prevents the frosting from melting and helps maintain the cake’s structure.
Decorating
Decorating the cake can include adding banana slices, peanut butter drizzle, or crushed nuts for a visual appeal. Get creative with your toppings to enhance the flavor and aesthetic.
FAQ
Can I use different types of nuts in the cake?
Yes, you can substitute different nuts based on your preference, though pecans and walnuts complement the flavors well.
How should I store the Elvis Presley cake?
The cake can be stored in an airtight container in the refrigerator for several days to maintain freshness.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the refrigerator until you are ready to frost and serve.
What can I use instead of cream cheese frosting?
You can use whipped cream or a buttercream frosting as an alternative if you prefer a lighter texture.
Is this cake suitable for freezing?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing to preserve its moisture.
Conclusion
The Elvis Presley Cake is a delightful tribute to the King of Rock ‘n’ Roll, combining the rich flavors of banana, peanut butter, and cream cheese frosting. This cake not only pays homage to Elvis’s favorite flavors but also offers a moist and indulgent dessert experience that is sure to impress at any gathering. Its unique flavor profile makes it a memorable treat that will have everyone coming back for seconds.
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