Fig Jam Cake

Introduction

If you’re looking for a dessert that combines the delicious combination of fruity sweetness and moist cake, this fig jam cake is perfect for you. The rich flavor of figs combined with the light fluffiness of the cake creates a wonderful treat for any occasion. Whether you want to impress guests or enjoy a sweet dessert at home, this recipe has everything you need.

Detailed Ingredients with measures

To create this delectable fig jam cake, you’ll need the following ingredients:

granulated sugar, 1 cup
butter, softened, 1 cup
all-purpose flour, 2 cups
baking powder, 2 teaspoons
eggs, 2 large
milk, 1 cup
vanilla extract, 1 teaspoon
fig jam, 1 cup

Prep Time

Making this treat is remarkably easy and doesn’t require much prep time. You’ll need approximately 15-20 minutes to gather and prepare all the ingredients.

Cook Time, Total Time, Yield

The cook time for the fig jam cake is about 35-40 minutes, depending on your oven. Combined with the prep time, the total time to make this dessert is around 55-60 minutes. This recipe yields a delightful cake that serves around 8-10 people, making it a great choice for sharing.
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Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper to ensure the cake does not stick.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy. This may take about 2-3 minutes.

Step 3: Add the Eggs

Add the eggs to the mixture one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

Step 4: Incorporate the Vanilla Extract

Add the vanilla extract to the mixture and combine well. Set aside.

Step 5: Combine the Dry Ingredients

In a separate medium-sized bowl, whisk together the flour, baking powder, and salt until combined.

Step 6: Alternate Adding Dry Ingredients and Milk

Gradually fold the dry ingredients into the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix gently to avoid overmixing, ensuring the batter is smooth but not overworked.

Step 7: Add the Fig Jam

Transfer half of the batter into the prepared cake pan and spread evenly. Add a layer of fig jam over the batter. Ensure the jam is evenly distributed before pouring the remaining batter on top.

Step 8: Swirl the Jam

Use a butter knife or skewer to gently swirl the jam through the batter. Be cautious to create an even marble effect without overmixing.

Step 9: Bake the Cake

Place the cake pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Check the cake after 30 minutes to avoid overbaking.

Step 10: Cool the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11: Decorate the Cake

Once the cake has cooled completely, dust the top with powdered sugar if desired. Alternatively, you may glaze or frost the cake as per preference.

Notes

Note 1: Serving Suggestions

This cake pairs wonderfully with a hot cup of tea or coffee. It can be served plain, with a dollop of whipped cream, or alongside fresh fruit.

Note 2: Storage

Store leftover cake in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate it for up to a week.

Note 3: Substitutions

If you prefer, you can use any other jam or preserve in place of fig jam. Adjust the sweetness based on the type of jam used.

Note 4: Gluten-Free Option

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for structure.

Note 5: Adjusting Sweetness

Depending on the sweetness of the fig jam, you can reduce or increase the sugar in the cake batter slightly as per taste.
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Cook techniques

Preparing the Cake Batter

Ensure all ingredients are at room temperature before mixing to achieve a smoother batter consistency. When blending wet and dry ingredients, fold gently to avoid overmixing and ensure a tender texture.

Even Layering of Fig Jam

Spread the fig jam evenly on top of the batter layer. Use a spoon or spatula to ensure the jam coat is consistent, as this will enhance the flavor balance in every bite.

Baking Temperature

Preheat the oven before placing the cake inside to ensure even cooking. Monitor the baking time carefully to prevent overbaking, ensuring the cake remains moist.

Cooling the Cake

Allow the cake to cool completely before serving or slicing. Proper cooling will help the layers set and enhance the flavor.

FAQ

Can I use a different type of jam?

Yes, you can substitute fig jam with any jam of your choice, but keep in mind that it will alter the flavor profile of the cake.

How should I store the cake?

The cake can be stored in an airtight container at room temperature for up to two days or refrigerated for a longer shelf life.

Can I make the cake in advance?

Yes, this cake can be made a day in advance. Store it in appropriate conditions, and it will remain fresh and flavorful.

How do I achieve an even texture in the batter?

Ensure you mix the wet and dry ingredients evenly without overmixing. Using room-temperature ingredients can also help achieve better consistency.

What can I serve with this cake?

This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a cup of tea or coffee.

Conclusion

A delightful fig jam cake is the perfect way to incorporate seasonal flavors into a rich and moist dessert. The blend of the sweet fig jam with the tender cake creates a harmony of textures and flavors, making it an ideal treat for any occasion. Whether you’re serving it with a cup of tea or showcasing it as a centerpiece for a special event, this cake is sure to impress both visually and in taste. Don’t hesitate to explore similar recipes for more creative combinations.

More recipes suggestions and combination

Fig Jam Thumbprint Cookies

Explore a bite-size dessert option by using fig jam in the center of buttery thumbprint cookies for a sweet and tangy treat.

Fig Jam and Cream Cheese Tart

Pair fig jam with a creamy cheese tart base for a luscious and rich dessert with an elegant finish.

Fig Jam Muffins

Incorporate the jam into muffin batter to create a moist, fruity flavor perfect for breakfast or snacks.

Roasted Fig Jam and Yogurt Parfait

Layer fig jam with creamy yogurt and granola to make a refreshing and easy-to-prepare parfait.

Fig Jam Glazed Pork Chops

Enhance savory dishes by using fig jam as a glaze for succulent pork chops, adding a sweet note to balanced flavors.

Fig Jam and Brie Crostini

Use fig jam as a topping for crostini with melted brie cheese for a sophisticated yet simple appetizer.