French Butter Cake Recipe
Introduction
Cooking and baking enthusiasts, rejoice! For those looking for a delightful and satisfying dessert, the French Butter Cake may just be your next favorite treat. This heavenly, buttery cake combines simplicity with elegance, making it perfect for a casual tea or a more formal gathering. With its melt-in-your-mouth texture and rich buttery flavor, the French Butter Cake is a must-try for anyone who loves classic desserts.
Detailed Ingredients with Measures
To make this delightful cake, you’ll need the following simple ingredients:
All-purpose Flour
Make sure to sift the flour to ensure a light and smooth consistency for the cake batter.
Unsalted Butter
Softened butter is key to create a creamy mixture, so take it out of the fridge ahead of time.
Granulated Sugar
The right amount of sugar adds sweetness to balance the cake’s buttery flavor.
Eggs
These help provide structure and richness to the cake.
Vanilla Extract
A touch of vanilla adds a lovely aroma and subtle flavor to the finished cake.
Baking Powder
This acts as the leavening agent, giving the cake a slight rise and fluffy texture.
Salt
A pinch of salt enhances the overall flavor of the cake.
Prep Time
Preparing a French Butter Cake is straightforward and requires just around 15 minutes of hands-on work. Begin by gathering all your ingredients, preheating the oven, and ensuring your butter is softened to the perfect consistency. This preparation phase is where the magic starts, setting the stage for a smooth baking process.
Cook Time, Total Time, Yield
Once prepped, the French Butter Cake takes about 30 minutes to bake to golden perfection. The total time for this recipe, including preparation and baking, amounts to approximately 45 minutes. Your efforts will yield a delicious dessert that serves a small gathering, making it an ideal choice to share with friends and family.
This simple yet flavorful cake is sure to win over anyone who tastes it. With a few basic ingredients and easy steps, you’ll have a delicious French Butter Cake to enjoy in less than an hour. Perfect with a cup of coffee, tea, or even on its own, this cake stands out as a true classic that can make any occasion a little sweeter.
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Detailed Directions and Instructions
Step 1: Prepare and Preheat
– Preheat your oven to 325°F (165°C).
– Grease and flour an 8-inch round cake pan or line it with parchment paper.
Step 2: Mix Butter and Sugar
– In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Ensure the butter is softened properly for smooth mixing.
Step 3: Incorporate Eggs
– Add eggs one at a time into the butter-sugar mixture. Beat well after each addition. Ensure each egg blends thoroughly before adding the next.
Step 4: Add Vanilla Extract
– Stir in the vanilla extract to enhance the flavor. Mix until evenly combined.
Step 5: Prepare Dry Ingredients
– In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Whisk or sift them together to ensure even distribution.
Step 6: Combine Wet and Dry Ingredients
– Gradually add the dry ingredients to the wet mixture. Mix until just combined. Avoid overmixing to maintain a tender cake texture.
Step 7: Fill the Cake Pan
– Pour the batter into the prepared cake pan. Use a spatula to spread the batter evenly and smooth out the surface.
Step 8: Bake the Cake
– Place the cake pan in the preheated oven. Bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cake
– Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Notes
Note 1: Room Temperature Ingredients
– Always use eggs and butter at room temperature for better mixing and a smoother batter.
Note 2: Parchment Paper Tip
– If you are lining your pan with parchment paper, make sure to cut it to fit the bottom of the pan to avoid batter sticking.
Note 3: Check for Doneness
– The baking time may vary slightly depending on your oven. Always check for doneness with a toothpick or skewer.
Note 4: Storage
– Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it to extend its freshness.
Note 5: Optional Toppings
– Consider dusting the cake with powdered sugar or serving it with fresh fruits for added texture and flavor.
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Cook Techniques
Chilling the Dough
After preparing the dough, chill it in the refrigerator. This step helps the dough firm up, making it easier to handle and shape. It also prevents spreading while baking and ensures a perfect texture.
Beating the Butter and Sugar
Ensure the butter and sugar are creamed thoroughly. This process incorporates air into the mixture, leading to a lighter and more tender final texture.
Even Spreading
When spreading the dough into the pan, make sure the top layer is even. This ensures uniform baking and the right texture throughout the cake.
Use of Parchment Paper
Line the baking pan with parchment paper for easy removal of the cake once baked. This prevents sticking and ensures the cake retains its perfect shape.
Controlled Baking
Bake the cake at the specified temperature without overbaking. The edges should turn golden, but the center must remain soft. Overbaking may lead to a dryer texture.
FAQ
Can I replace butter with margarine?
It’s recommended to use butter, as it provides the authentic flavor and texture characteristic of the French Butter Cake. Margarin may alter the taste and consistency.
Can I make the dough in advance?
Yes, the dough can be prepared and stored in the refrigerator for up to 24 hours before baking. Ensure it’s well-wrapped to prevent drying out.
What type of sugar is best for this recipe?
Granulated sugar is typically used for this recipe as it provides the ideal sweetness and texture.
How can I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. Thaw at room temperature before serving.
Conclusion
French Butter Cake is a timeless dessert that offers a delicate balance of rich buttery flavors and a soft, melt-in-your-mouth texture. Whether served alongside a warm beverage or as the star of a special occasion, its simple elegance never fails to leave a lasting impression. The recipe is not only straightforward but highly versatile, allowing you to adjust flavors and pairings to suit your preference. Once you try it, this classic cake is sure to become a favorite among your go-to recipes.
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