Fresh Fig Jam with Lemon Zest

Introduction

Discover the Delight of Fresh Fig Jam

Fresh fig jam with lemon zest is a decadent and versatile treat. Whether you are looking to spread it on warm toast, swirl it into yogurt, or pair it with your cheese board, this recipe brings out all the natural sweetness of figs while adding a tangy twist with lemon zest. Perfect for food lovers and a crowd-pleaser for gatherings, this homemade jam will quickly become a favorite in your kitchen.

Detailed Ingredients with Measures

Fresh Ingredients for a Delicious Jam

– Fresh figs: 2 cups, washed and finely chopped
– Sugar: 1 ½ cups, white granulated
– Lemon zest: 1 large lemon, freshly grated
– Lemon juice: 2 tablespoons, squeezed fresh
– Water: ½ cup

Prep Time

How to Prepare Before Cooking

Preparation for this jam is simple and quick. Wash the figs thoroughly under running water. Pat them dry, remove their stems, and chop them into fine pieces to ensure a smooth texture. Having all your ingredients pre-measured and ready will make the process seamless and enjoyable.

Cook Time, Total Time, Yield

Quick Cooking for Maximum Flavor

Cook Time: About 20 minutes
Total Time: 30 minutes, including preparation
Yield: Approximately 2 cups of fresh fig jam

This easy-to-make jam is a great introduction to preserving fresh fruits at home. With minimal effort and simple ingredients, you’ll enjoy a rich, flavorful treat that brings homemade charm to any meal.
“`html

Detailed Directions and Instructions

Step 1: Prepare the Figs

Wash the fresh figs thoroughly under cool water. Pat them dry with a clean kitchen towel or paper towel. Remove the stems and cut the figs into quarters or smaller pieces if preferred.

Step 2: Zest and Juice the Lemon

Using a fine grater or zester, remove the outer zest from the lemon, ensuring you avoid the bitter white pith. Set the zest aside. Slice the lemon in half and squeeze the juice into a small bowl, removing any seeds.

Step 3: Combine Ingredients in a Saucepan

Place the prepared figs into a large, heavy-bottomed saucepan. Add the granulated sugar, freshly squeezed lemon juice, and lemon zest. Stir the mixture gently to combine the ingredients evenly.

Step 4: Cook the Mixture

Place the saucepan on medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 30 to 40 minutes, stirring occasionally to prevent the jam from sticking to the bottom of the pan. As the figs soften, use the back of a large spoon or a potato masher to break them down further for a smoother texture.

Step 5: Check the Consistency

To test the jam’s consistency, place a small plate in the freezer for a few minutes. Drop a small amount of the jam onto the chilled plate and let it sit for a few seconds. Run your finger through the center of the jam; if it doesn’t immediately flow back together, the jam is ready.

Step 6: Remove from Heat

Once the jam reaches the desired consistency, remove the saucepan from the heat. Allow it to cool slightly before transferring to storage containers.

Step 7: Store the Jam

Pour the jam into sterilized jars, leaving a bit of headspace at the top. Seal the jars with their lids while the jam is still warm. If you plan to store the jam for an extended period, process the jars in a water bath canner according to food safety guidelines.

Notes

Note 1: Selecting Figs

Choose ripe, fresh figs for the best flavor. They should feel soft but not mushy and should have a sweet aroma.

Note 2: Adjusting Sweetness

The amount of sugar can be adjusted to taste. If your figs are particularly sweet, consider reducing the sugar slightly.

Note 3: Storage Recommendations

Store the jam in the refrigerator for up to a few weeks. For longer storage, process and seal the jars properly using a water bath canner.

Note 4: Adding Spices

Feel free to add a pinch of cinnamon or ground ginger for additional flavor, if desired.

Note 5: Alternative Uses

This jam pairs well with toast, cheese boards, or even as a glaze for roasted meats.
“`
“`html

Cook Techniques

Preparing Fresh Figs

Wash the fresh figs gently under running water and pat them dry with a clean towel to remove any dirt or residue. Trim off the stems before using them in the recipe.

Chopping Figs

Use a sharp knife to dice the figs into small, even pieces for a better consistency in the jam. Alternatively, you can mash them slightly if you prefer a chunkier texture.

Balancing Sweetness

If your figs are extremely sweet, you can adjust the amount of sugar in the recipe to balance flavors. Taste-test as you prepare to ensure the perfect sweetness level.

Adding Lemon Zest

Grate fresh lemon zest directly into the mixture for maximum aroma and flavor. Avoid the white pith as it can add bitterness.

Cooking the Fig Mixture

Simmer the figs, sugar, and lemon zest over medium heat. Stir occasionally to prevent sticking or burning until you achieve a jam-like consistency.

Checking Jam Consistency

To test if the jam is ready, place a small amount on a cold plate. Let it cool slightly and run your finger through it. If it holds shape, it’s done.

Storing the Jam

Transfer the freshly made jam into sterilized jars, seal them tightly, and allow to cool completely before refrigerating.

FAQ

Can I use dried figs instead of fresh figs?

Fresh figs are recommended for this recipe as they provide better texture and flavor. If you must use dried figs, rehydrate them in warm water before using.

How long will the fresh fig jam last?

When stored in sterilized jars and refrigerated, the jam can last for up to 2-3 weeks.

Can I substitute lemon zest with another ingredient?

Lemon zest is key for adding a fresh citrusy kick, but you can use orange zest for a milder flavor alternative.

Do I need to add pectin to this jam recipe?

No, figs naturally contain enough pectin, so there’s no need to add extra.

Can I reduce the amount of sugar?

Yes, you can reduce the sugar if your figs are naturally very sweet, but this might affect the thickness of the jam.

Can I freeze the jam for longer storage?

Yes, you can freeze the jam in airtight containers. Be sure to leave some space at the top for expansion during freezing.

What can I pair fresh fig jam with?

Fresh fig jam pairs well with toast, cheese boards, yogurt, or as a topping for desserts and baked goods.
“`

Conclusion

Fresh fig jam with lemon zest is a delightful recipe that brings out the best of seasonal produce. The combination of sweet figs and tangy lemon zest creates a perfect balance of flavors that can elevate your breakfasts, snacks, or desserts. Simple to make and bursting with natural sweetness, this homemade jam is an excellent addition to your recipe collection.

More recipes suggestions and combination

Fig and Goat Cheese Appetizer

Pair fresh figs with creamy goat cheese on crostinis for an elegant and quick appetizer.

Fig and Honey Smoothie

Blend fresh figs with milk, yogurt, and a drizzle of honey for a delicious and refreshing smoothie.

Fig and Arugula Salad

Toss sliced figs with arugula, walnuts, and a balsamic vinaigrette for a flavorful salad.

Fig-Infused Syrup

Simmer fresh figs with sugar and water for a luscious syrup that can be drizzled on pancakes or desserts.

Fig and Prosciutto Pizza

Top a pizza crust with fresh figs, prosciutto, and cheese for a sweet and savory treat.

Stuffed Baked Figs

Fill fresh figs with nuts, honey, and spices, then bake them for a warm and decadent dessert.