Fresh Peach Cobbler
Introduction
Sally’s Baking Addiction presents a delightful and classic dessert recipe for fresh peach cobbler that epitomizes comfort food. This dessert is ideal for summer when peaches are at their peak ripeness, offering a perfect balance of sweetness and warmth. The recipe guides you through simple steps to create a dessert featuring juicy peaches and a golden-brown biscuit topping, making it a crowd favorite.
Detailed Ingredients with Measures
Peach Filling
6–7 cups peeled and sliced fresh peaches (about 6–7 medium peaches)
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon lemon juice
1 and 1/2 teaspoons vanilla extract
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Biscuit Topping
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup buttermilk
Prep Time
The preparation for fresh peach cobbler is quick and straightforward, taking approximately 20 minutes to put all the ingredients together. Between peeling, slicing, and preparing the filling, the recipe allows for an enjoyable and manageable baking experience.
Cook Time, Total Time, Yield
Cook time for this recipe is about 40 to 45 minutes, resulting in a total time of 1 hour to 1 hour and 5 minutes from start to finish. The baked cobbler is best served warm, making it an irresistible treat for about 8 servings.
Enjoy making this warm, comforting peach cobbler that effortlessly captures the essence of summer in each bite.
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the peaches
Peel the peaches and cut them into slices about 1/2 inch thick. Place the sliced peaches in a large mixing bowl.
Step 3: Sweeten the peaches
Add granulated sugar, brown sugar, lemon juice, cornstarch, pure vanilla extract, cinnamon, and nutmeg to the peaches. Gently toss everything together until the peaches are evenly coated. Let this mixture sit for about 5 minutes while you prepare the topping.
Step 4: Transfer peaches to your baking dish
Grease a 9×13 inch baking dish or a similarly sized dish, then pour the peach mixture into it and spread them out evenly. Set this aside.
Step 5: Prepare the topping
In a medium-sized bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold butter cubes and, using a pastry cutter or forks, cut the butter into the dry ingredients until you have coarse crumbs. Slowly drizzle in the buttermilk and gently stir it into the mixture just until combined. Avoid overmixing.
Step 6: Add the topping to the peaches
Spoon the topping evenly over the peach filling, creating an even layer. It’s okay if some of the peaches are peeking through as the topping will spread while baking.
Step 7: Bake the cobbler
Bake the peach cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Step 8: Cool before serving
Remove the cobbler from the oven and let it cool for at least 10-15 minutes before serving. This allows the filling to set a bit.
Notes
Note about peaches
Fresh, ripe peaches are recommended for best results. If using frozen peaches, let them thaw and drain the excess liquid before starting.
Note about peeling peaches
If peeling peaches is too time-consuming, you can blanch them. Boil the peaches for 30 seconds, then transfer them to a bowl of ice water. The skins will loosen and peel off easily.
Note about topping consistency
The topping should look thick but easy to spoon. Avoid overmixing the topping dough, as this can make the texture dense rather than crumbly and soft.
Note about storing leftovers
Store leftover peach cobbler covered tightly in the refrigerator for up to 4-5 days.
Note about reheating
Reheat individual servings in the microwave or cover the entire dish with foil and warm it in a 350°F (175°C) oven for 15-20 minutes.
Note about serving
Serve the cobbler warm with vanilla ice cream or whipped cream for an extra special treat.
Cook Techniques
How to Select Fresh Peaches
For the best flavor, use fresh, ripe peaches. Look for peaches that are slightly soft to the touch and have a pleasant, sweet aroma. Avoid peaches that feel too hard or have blemishes.
Peeling Peaches Easily
To easily peel peaches, blanch them in boiling water for about 20 seconds, then transfer them to an ice bath. The skin should loosen and peel off effortlessly.
Making the Peach Filling
Combine sliced peaches with sugar, cornstarch, lemon juice, and cinnamon to create a flavorful filling. Let the mixture sit for a few minutes to release the peaches’ natural juices.
Creating the Biscuit Topping
Prepare the biscuit topping using flour, sugar, baking powder, and butter. Use your hands or a pastry cutter to cut the butter into the dry ingredients to create a crumbly texture. Stir in milk to create a thick, spoonable batter.
Assembling the Cobbler
Spread the peach filling into a baking dish, then drop spoonfuls of the biscuit dough evenly on top. Aim to leave some space between dollops so the topping has room to spread as it bakes.
Checking for Doneness
Bake the cobbler until the peaches are bubbling and the biscuit topping turns golden brown. For more precision, you can use a thermometer to check that the topping has reached an internal temperature of about 200°F.
FAQ
Can I Use Frozen or Canned Peaches?
Yes, frozen or canned peaches can be used if fresh peaches are unavailable. Be sure to thaw and drain frozen peaches or thoroughly drain canned peaches before using to avoid excess liquid.
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the cobbler ahead of time and store it in the refrigerator for up to one day before baking. Alternatively, bake the cobbler fully and reheat it before serving.
What Can I Substitute for Cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a thickener. Use approximately 1.5 times the amount of flour in place of cornstarch.
How Should I Store Leftovers?
Store leftover peach cobbler covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or the entire dish in the oven.
Can I Double the Recipe?
Yes, this recipe can be doubled to accommodate larger groups. Use a larger baking dish and adjust the baking time as needed. Keep an eye on the cobbler to ensure the topping is cooked through and golden brown.
Can I Add Other Fruits?
Yes, feel free to mix in other fruits like berries, cherries, or apples. Adjust the sugar and thickener based on the sweetness and juiciness of the additional fruits.
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Conclusion
Fresh peach cobbler is a simple, classic dessert that beautifully complements the natural sweetness of ripe, in-season peaches. Whether serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this recipe is a comforting crowd-pleaser. The balance of fluffy biscuit topping and the tender, juicy fruit filling makes it an irresistible treat for any occasion.
More Recipes Suggestions and Combination
Classic Blueberry Cobbler
Try swapping peaches with fresh blueberries for another seasonal twist on this cobbler recipe. It offers a delightful tangy-sweet flavor profile.
Mixed-Berry Medley Cobbler
Combine peaches with strawberries, raspberries, and blackberries for a vibrant mixed-berry cobbler bursting with flavor and color.
Peach and Cinnamon Crumble
Infuse warm spices like cinnamon and nutmeg into the peach filling and top it with an oat-based crumble instead of biscuit dough.
Peach-Almond Cobbler
Add a unique crunch by sprinkling slivered almonds on the topping before baking. The nutty flavor pairs wonderfully with sweet peaches.
Peach Cobbler with Whipped Cream
Instead of vanilla ice cream, serve your cobbler with a dollop of homemade whipped cream lightly sweetened with powdered sugar.
Grilled Peach and Vanilla Parfaits
Grill fresh peaches and layer them with leftover cobbler topping and vanilla yogurt or whipped cream for a refreshing parfait.
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