Fresh Southern Peach Cobbler

Introduction

When it comes to indulgent desserts, few treats can capture the essence of summer like a fresh southern peach cobbler. This recipe brings together the sweetness of perfectly ripened peaches, a buttery crust, and fragrant spices to create the ultimate comfort dessert. Whether you’re looking for a dessert to delight guests at a dinner party or simply want to enjoy a warm dish with some ice cream on the side, peach cobbler is a timeless classic worth savoring.

Detailed Ingredients with measures

– Four cups of fresh peaches (peeled and sliced)
– One cup of granulated sugar
– Half teaspoon of cinnamon
– One teaspoon of vanilla extract
– Two cups of all-purpose flour
– One cup of milk
– Half cup of unsalted butter, melted
– Two teaspoons of baking powder
– Dash of nutmeg

Prep Time

To prepare this delicious dessert, you’ll need about 15 minutes. From measuring out your ingredients to slicing ripe peaches and mixing everything together, this recipe is simple to assemble and perfect for cooks of any skill level.

Cook Time, Total Time, Yield

Cook time for this southern peach cobbler is approximately 45 minutes, giving you a crispy, golden-brown crust and perfectly tender peaches inside. The total time amounts to 60 minutes, including prep. This recipe is designed to yield approximately 8 servings, making it ideal for family gatherings, dinner events, or any sweet tooth craving.

Enjoy your fresh southern peach cobbler warm from the oven, topped with whipped cream or vanilla ice cream for an extra special touch!

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish lightly using butter or non-stick spray for an easy cleanup and a perfect bake.

Step 3: Peel and Slice Peaches

Prepare about 4-5 cups of fresh, ripe peaches. Peel the skin, remove the pits, and slice them evenly.

Step 4: Cook the Peach Filling

In a medium saucepan, combine your sliced peaches, ¾ cup sugar, and ½ teaspoon vanilla extract. Cook the mixture over medium heat for about 5 minutes, stirring occasionally until the sugar is dissolved and the juices release from the peaches. Set aside once done.

Step 5: Prepare the Batter

In a medium-sized mixing bowl, whisk together 1 cup all-purpose flour, 1 cup sugar, 1½ teaspoons baking powder, and ¼ teaspoon salt. Add 1 cup milk and mix until the batter is smooth.

Step 6: Melt Butter

Melt ½ cup unsalted butter and pour it into the prepared baking dish, ensuring it’s evenly distributed across the bottom.

Step 7: Layer the Batter

Pour the batter evenly over the melted butter in the baking dish. Do not stir or mix.

Step 8: Add the Peach Filling

Spoon the cooked peach mixture evenly over the batter. Once again, resist the urge to stir, as layering is key to achieving the cobbler’s distinct texture.

Step 9: Optional Cinnamon Sugar Topping

If desired, sprinkle a bit of cinnamon or a cinnamon-sugar blend across the top for added flavor.

Step 10: Bake the Cobbler

Place the dish into the preheated oven and bake for 40-45 minutes, or until the top is golden-brown and a toothpick inserted into the batter comes out clean.

Step 11: Cool and Serve

Once baked, remove from the oven and allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Notes

Note on Peaches

Fresh ripe peaches work best for this recipe. However, if peaches are out of season, you can substitute with frozen or canned peaches. If using canned peaches, ensure you drain the syrup beforehand.

Note on Sweetness

This recipe is naturally sweetened with the peaches and sugar; however, feel free to adjust the amount of sugar based on your taste or the sweetness of the peaches.

Note on Batter

The batter will rise during the baking process to form a golden crust, no stirring is needed once layered.

Note on Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven for a few minutes or microwave individual portions.

Note on Add-ins

Consider adding a pinch of nutmeg or lemon juice to the peach mixture for additional flavor depth.

Note on Serving

This cobbler pairs perfectly with ice cream or whipped cream. Serve it warm for the best experience.
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Cook Techniques

Preparing the peaches

To prepare the peaches, they must be peeled, pitted, and sliced evenly. This ensures the cobbler has a smooth and uniform texture.

Coating the peaches with sugar mixture

Toss the peach slices in a sugary mixture with cinnamon and nutmeg. This helps to infuse the peaches with a warm, sweet flavor.

Creating the batter

Prepare the batter separately by mixing the wet and dry ingredients. This batter will rise and envelop the peaches during baking for a fluffy cobbler texture.

Layering correctly

Pour the peach mixture over the melted butter in your baking dish. Avoid stirring to allow the batter to rise and form a crust on top of the fruit.

Baking at the ideal temperature

Bake the cobbler at a consistent temperature for the right amount of time until the crust is golden brown and the peaches are bubbly.

Cooling before serving

Once removed from the oven, let the cobbler cool slightly. This allows the juices to settle for the best serving consistency.

FAQ

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches if fresh ones are not available. Be sure to drain them well to avoid excess liquid in the cobbler.

What type of sugar works best?

Granulated sugar works well for this recipe, but you can substitute brown sugar for a richer flavor.

Is it necessary to peel peaches?

Yes, peeling peaches is recommended to achieve a smoother texture in the cobbler.

Can I add other fruits to this recipe?

Yes, adding other fruits like raspberries or blueberries can enhance the flavor. Be mindful of the extra liquid they may release during baking.

What can be served with peach cobbler?

Peach cobbler pairs excellently with vanilla ice cream or a dollop of whipped cream.

How do I store leftovers?

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.

Can I make this cobbler ahead of time?

Yes, you can prepare the recipe in advance and reheat it in the oven just before serving to bring back the freshness.
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Conclusion

Fresh Southern Peach Cobbler is an incredibly satisfying dessert, combining the sweetness of ripe peaches with a buttery, golden crust. It’s perfect for family gatherings, celebrations, or simply treating yourself to a homemade delight. The simplicity of the recipe makes it accessible for anyone, yet the flavors leave a lasting impression every time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it celebrates the perfection of Southern comfort food.

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