Garlic Brussels Sprouts Potatoes
Introduction
If you’re searching for a vibrant side dish that perfectly blends rich flavors and textures, this Garlic Brussels Sprouts and Potatoes recipe is the answer. Combining roasted Brussels sprouts with golden potatoes and a burst of garlic, this dish is an excellent addition to any meal. It’s nutritious, flavorful, and easy to prepare, making it suitable for weeknight dinners or special occasions.
Detailed Ingredients with Measures
Potatoes
Russet or Yukon gold, diced into bite-sized pieces for even cooking
Brussels Sprouts
Halved sprouts, washed and trimmed
Olive Oil
For coating the vegetables and enhancing the roast flavor
Garlic Cloves
Minced fresh garlic for bold, aromatic essence
Salt
For seasoning the vegetables and balancing flavors
Black Pepper
Freshly ground, for a hint of spiciness
Optional Herbs
Fresh rosemary or thyme to elevate the dish
Prep Time
The preparation for this dish is quick and simple. Washing, trimming, and chopping the vegetables will only take about 10 to 15 minutes. A great option for busy schedules!
Cook Time, Total Time, Yield
Cooking time is approximately 35 to 40 minutes, allowing the vegetables to become crispy on the outside and tender on the inside. In total, you’ll need about 50 to 55 minutes to prepare and cook this dish. This recipe serves about 4, but it can easily be adjusted to fit your dining preferences.
Enjoy this delightful Garlic Brussels Sprouts and Potatoes dish as a side or even a light main meal on its own. Its simplicity, coupled with wholesome flavors, will make it a repeat favorite in your kitchen!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
– Preheat your oven to 425°F (220°C).
– Wash and trim the ends of the Brussels sprouts, then cut them in half.
– Wash the baby potatoes and cut them into halves or quarters, depending on their size, to ensure even cooking.
Step 2: Combine Vegetables
– In a large mixing bowl, add the Brussels sprouts and potatoes.
– Drizzle them with olive oil and season with minced garlic, salt, black pepper, and any optional seasonings (such as paprika or crushed red pepper flakes).
– Toss everything together well to ensure that the vegetables are evenly coated with the oil and seasonings.
Step 3: Arrange on a Baking Sheet
– Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
– Spread the seasoned vegetables in an even layer on the baking sheet, ensuring they are not overcrowded. This allows them to roast properly and become crisp.
Step 4: Roast the Vegetables
– Place the baking sheet in the preheated oven and roast for 25-30 minutes.
– About halfway through cooking, use a spatula to flip the vegetables to promote even browning.
Step 5: Serve and Enjoy
– Once the Brussels sprouts and potatoes are fork-tender and golden brown, remove them from the oven.
– Transfer to a serving dish and serve warm as a side dish or enjoy as a main course with your favorite protein.
Notes
Note 1: Adjusting Seasoning
You can customize the seasoning to your preference by adding herbs like rosemary, thyme, or oregano, or by sprinkling grated Parmesan cheese before serving.
Note 2: Crispier Vegetables
For extra crispy vegetables, avoid over-oiling them and ensure they are spread in a single layer on the baking sheet.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet for best results.
Note 4: Optional Additions
Consider adding cooked bacon bits or roasted nuts like slivered almonds or pecans for added texture and flavor.
Note 5: Vegan Option
This recipe is naturally vegan, provided that only plant-based ingredients are used. You can add nutritional yeast for a cheesy flavor without using dairy.
Cook techniques
Preparing the Brussels sprouts and potatoes
Begin by ensuring the Brussels sprouts are cleaned thoroughly and the potatoes are diced uniformly for even cooking.
Preheating the pan
Heat a large skillet over medium heat before adding ingredients to ensure an even cooking surface.
Sautéing garlic
Add minced garlic to the heated skillet and cook until golden and aromatic to enhance the flavor of the dish.
Roasting the veggies
After sautéing, combine the Brussels sprouts and potatoes into the skillet, roasting them together until they achieve a crisp and golden brown texture.
Seasoning for taste
Add your preferred amount of salt, pepper, and additional spices towards the end of roasting to lock in the flavor.
FAQ
Can I use frozen Brussels sprouts?
Yes, but be sure to thaw and dry them thoroughly before cooking to avoid excess moisture.
What type of potatoes works best for this recipe?
Yukon Gold or red potatoes are recommended due to their creamy texture and ability to hold their shape when cooked.
Can this dish be made in advance?
Yes, you can prepare and store the dish in an airtight container, reheating it on a skillet or in the oven before serving.
What other vegetables can I add?
You can incorporate vegetables like carrots, bell peppers, or zucchini for added variety.
How do I prevent the garlic from burning?
Ensure to keep the heat at medium and stir the garlic frequently to prevent it from burning while sautéing.
Conclusion
The Garlic Brussels Sprouts and Potatoes recipe offers a delightful combination of flavors and textures, making it a perfect side dish or even a satisfying main course for those who enjoy hearty vegetables. The balance of roasted garlic, crispy Brussels sprouts, and tender potatoes provides a comforting and nutritious dish that’s both simple to prepare and undoubtedly crowd-pleasing.
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