Garlic Butter Beef Bites
Introduction
Slow Cooker Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef pieces infused with garlic and butter, perfectly coupled with savory potatoes. This recipe is ideal for busy days, as it requires minimal preparation time and lets your slow cooker do all the work while you enjoy the delicious aroma filling your home.
Detailed Ingredients with measures
Beef: 2 pounds of beef, cut into bite-sized pieces
Potatoes: 1.5 pounds of baby potatoes, halved
Garlic: 6 cloves of garlic, minced
Butter: ½ cup of unsalted butter
Beef broth: 1 cup of beef broth
Seasonings: salt and pepper to taste
Fresh parsley: 2 tablespoons of chopped fresh parsley for garnish
Prep Time
Prep time for this delightful recipe is approximately 15 minutes. This includes cutting the beef into pieces, mincing the garlic, and preparing the potatoes.
Cook Time, Total Time, Yield
Cook time is around 6 to 8 hours on low in the slow cooker. The total time for the entire process, including preparation and cooking, is approximately 6 hours and 15 minutes to 8 hours and 15 minutes. This recipe yields about 6 servings, ideal for a family meal or leftovers for the next day.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the necessary ingredients, including beef bites, potatoes, garlic, and butter. Ensure that the potatoes are diced into smaller chunks for even cooking.
Step 2: Sauté the Garlic
In a frying pan, melt a small amount of butter over medium heat. Add minced garlic and sauté for a few minutes until fragrant. Remove from heat and set aside.
Step 3: Brown the Beef
In the same frying pan, add the beef bites and season with salt and pepper. Brown the beef on all sides for about 5 minutes, then transfer to the slow cooker.
Step 4: Combine Ingredients in the Slow Cooker
In the slow cooker, add the browned beef bites, sautéed garlic, and diced potatoes. Pour in additional butter and any remaining juices from the pan.
Step 5: Set the Cooking Time
Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender and the potatoes are cooked through.
Step 6: Check for Doneness
About 30 minutes before serving, check the beef and potatoes for doneness. If necessary, adjust the cooking time accordingly.
Step 7: Serve the Dish
Once fully cooked, serve the garlic butter beef bites and potatoes hot, garnished with fresh herbs if desired.
Notes
Note 1: Beef Selection
Choose tender cuts of beef for the best texture and flavor, such as sirloin or chuck.
Note 2: Potato Variations
Feel free to use different types of potatoes, such as Yukon Gold or red potatoes, based on your preference.
Note 3: Cooking Time Adjustment
Cooking time may vary based on the specific slow cooker used; check the user manual for recommended times.
Note 4: Flavor Enhancements
Consider adding additional herbs or spices like rosemary or thyme for added flavor.
Note 5: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Searing
Searing is a technique where you cook the meat on high heat to create a browned, flavorful crust. This enhances the overall taste of the dish.
Slow Cooking
Slow cooking allows the beef to become tender by cooking it at a low temperature for an extended period. This method is ideal for tougher cuts of meat.
Deglazing
Deglazing involves adding liquid to a pan to loosen browned bits of food stuck to the bottom. This adds depth of flavor to the dish.
Sautéing
Sautéing is a quick cooking technique that involves cooking food in a small amount of hot fat. It is often used for vegetables to enhance their flavors before adding them to the slow cooker.
Infusing
Infusing is the process of adding flavors to your dish by incorporating herbs and spices, allowing their essence to meld with the other ingredients during cooking.
Layering Ingredients
Layering ingredients in your slow cooker helps ensure that everything cooks evenly and that the flavors meld together effectively.
FAQ
Can I use other cuts of beef for this recipe?
Yes, you can use different cuts of beef, but the cook time may vary depending on the cut’s tenderness.
Can I add other vegetables?
Absolutely! You can include additional vegetables like carrots or bell peppers for more variety and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Can I make this recipe in advance?
Yes, you can prep the ingredients the night before and cook it the next day for convenience.
What should I serve with this dish?
This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious garlic butter sauce.
Conclusion
Slow Cooker Garlic Butter Beef Bites with Potatoes is a simple yet flavorful dish that combines tender beef with the rich taste of garlic and butter. The slow cooking process ensures that the meat becomes juicy and infused with seasonings, making it a delightful meal for any occasion. This recipe is not only easy to prepare but also allows for variations, making it a versatile addition to your cooking repertoire.
More recipes suggestions and combination
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Try making chicken thighs slow-cooked with garlic and a blend of herbs for a succulent alternative.
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Prepare a side of honey balsamic glazed carrots that pair beautifully with any meat dish.
Slow Cooker Creamy Mushroom Risotto
Combine this beef recipe with a creamy mushroom risotto for an indulgent comfort meal.
Vegetable Medley with Garlic
Add a colorful vegetable medley roasted with garlic to enhance the dish’s flavors and nutritional value.
Spicy Italian Sausages with Peppers
Cook spicy Italian sausages with bell peppers as another hearty option ready to serve alongside beef bites.
Herb-Crusted Mashed Potatoes
Make herb-crusted mashed potatoes to bring a creamy, herb-infused side that complements your meal perfectly.
