Garlic Butter Meatballs with Linguine

Introduction

Indulge in a delightful culinary experience with easy garlic butter meatballs served over creamy Parmesan linguine. This dish combines tender, flavorful meatballs bathed in a rich garlic butter sauce, perfectly paired with a luscious pasta that complements the meal. Whether you’re preparing a family dinner or hosting friends, this recipe is sure to impress with its simplicity and mouthwatering taste.

Detailed Ingredients with measures

For the meatballs:
– Ground beef – 1 pound
– Bread crumbs – 1/2 cup
– Parmesan cheese – 1/4 cup
– Garlic (minced) – 4 cloves
– Egg – 1 large
– Italian seasoning – 1 teaspoon
– Salt – 1/2 teaspoon
– Black pepper – 1/4 teaspoon

For the garlic butter sauce:
– Butter – 1/2 cup
– Minced garlic – 4 cloves
– Fresh parsley (chopped) – 2 tablespoons
– Salt – to taste

For the creamy Parmesan linguine:
– Linguine pasta – 8 ounces
– Heavy cream – 1 cup
– Parmesan cheese (grated) – 1/2 cup
– Salt and pepper – to taste

Prep Time

The preparation time for this delicious dish takes approximately 20 minutes, allowing you to prepare your ingredients and get everything ready for cooking.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, making the total time to enjoy this meal about 50 minutes. This recipe yields approximately 4 servings, perfect for a small gathering or family dinner. Enjoy the rich flavors and comforting textures of this easy garlic butter meatballs dish served over creamy Parmesan linguine.

Detailed Directions and Instructions

Step 1: Prepare the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, parsley, salt, and pepper. Mix everything together until well incorporated. Form the mixture into meatballs of your desired size.

Step 2: Cook the Meatballs

Heat a skillet over medium heat and add olive oil. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to low and add butter and additional minced garlic. Sauté until fragrant, about 1-2 minutes. Return the meatballs to the pan, coating them with the garlic butter.

Step 4: Prepare the Linguine

While the meatballs are cooking, boil a pot of salted water and cook the linguine according to package instructions. Drain and set aside.

Step 5: Combine and Serve

In a large mixing bowl, combine the cooked linguine with the garlic butter sauce from the skillet. Toss to combine well. Serve the linguine in bowls topped with garlic butter meatballs and sprinkle with grated Parmesan cheese.

Notes

Note 1: Meatball Variations

Feel free to substitute ground beef with ground turkey or chicken for a lighter option.

Note 2: Additional Flavor

You can add crushed red pepper flakes to the garlic butter for a spicy kick.

Note 3: Serving Suggestions

These meatballs pair well with a side salad or garlic bread for a complete meal.

Note 4: Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Cook techniques

Mixing Flavors

Incorporate garlic and butter into meatball mixture for a rich flavor profile.

Shaping Meatballs

Roll meat mixture into uniform balls to ensure even cooking.

Searing Meatballs

Brown meatballs in a skillet to lock in moisture and create a flavorful crust.

Making a Sauce

Combine remaining cooking juices with cream and Parmesan for a luscious sauce.

Cooking Pasta

Boil linguine until al dente, ensuring it has the perfect texture to complement the meatballs.

Garnishing

Finish the dish with fresh herbs or additional cheese for enhanced flavor and presentation.

FAQ

Can I use other types of meat for the meatballs?

Yes, you can substitute beef with pork, turkey, or chicken according to your preference.

What can I use if I don’t have linguine?

Feel free to substitute linguine with any pasta of your choice, such as spaghetti or fettuccine.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that your meatball ingredients are also gluten-free.

Can I prep the meatballs in advance?

Yes, you can prepare meatballs in advance and refrigerate or freeze them until needed.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Enjoying easy garlic butter meatballs over creamy Parmesan linguine offers a delicious and satisfying meal that combines rich flavors and comforting textures. This dish is perfect for family dinners or any occasion where you want to impress your guests with minimal effort.

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