Garlic Butter Steak Bites
Introduction
Garlic Butter Steak Bites and Potatoes is a delightful dish that combines tender steak bites with crispy potatoes, all drenched in a rich garlic butter sauce. This recipe is perfect for a weeknight dinner or a special occasion, offering both simplicity and complexity in flavor. With a few straightforward ingredients, you can create a satisfying meal that is sure to impress.
Detailed Ingredients with measures
Steak (1 pound, cut into bite-sized pieces)
Potatoes (1 pound, diced into small cubes)
Garlic (4 cloves, minced)
Butter (4 tablespoons, divided)
Olive oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (for garnish, optional)
Prep Time
The prep time for this dish is approximately 10 minutes, allowing you to prepare your ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cook time is around 20 minutes. In total, from prep to serving, the recipe takes about 30 minutes. This dish yields around 4 servings, making it a great option for a small gathering or family dinner.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by washing and cutting the potatoes into bite-sized pieces. Make sure to pat them dry with a paper towel to remove excess moisture.
Step 2: Season the Potatoes
In a bowl, toss the potato pieces with olive oil, salt, pepper, and garlic powder. Ensure that all pieces are evenly coated with the seasoning.
Step 3: Cook the Potatoes
Preheat the oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake them for about 20-25 minutes or until they are golden brown and tender, flipping them halfway through.
Step 4: Prepare the Steak
While the potatoes are baking, season the steak bites with salt, pepper, and garlic powder. Cut the steak into bite-sized pieces if not already done.
Step 5: Sear the Steak
In a large skillet, heat butter over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side or until they are browned and cooked to your desired level of doneness.
Step 6: Combine Steak and Potatoes
Once both the steak and potatoes are cooked, combine them in the skillet. Toss them together gently to allow the flavors to meld.
Step 7: Final Touches
Add extra garlic butter to the skillet if desired, stirring to coat the steak and potatoes evenly with the rich flavor.
Step 8: Serve
Transfer the garlic butter steak bites and potatoes to a serving platter. Serve immediately while hot.
Notes
Note 1: Potatoes Selection
You can use any type of potatoes, but Yukon Gold or baby potatoes work particularly well for this recipe.
Note 2: Steak Cut Recommendations
Choose a tender cut of steak like sirloin, ribeye, or filet mignon for the best flavor and texture.
Note 3: Cooking Time Variations
Cooking times may vary depending on your stovetop and oven. Adjust as necessary to ensure both the steak and potatoes are cooked perfectly.
Note 4: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Choosing the Right Cut of Steak
When preparing steak bites, it’s essential to select a tender cut, such as sirloin or ribeye, to ensure a juicy and flavorful result.
Marinating the Steak
Marinating the steak for at least 30 minutes can enhance its flavor and tenderness. Use garlic, herbs, and a splash of olive oil for a delicious marinade.
Searing the Steak
To achieve a perfect sear, ensure your skillet is hot before adding the steak. Sear for a few minutes on each side to develop a crust while keeping the inside tender.
Cooking Potatoes
Cut the potatoes into even pieces to ensure they cook uniformly. Boil them until tender before tossing them in the skillet for a crispy finish.
Combining Flavors
Incorporate garlic and butter towards the end of cooking for enhancing flavor without burning the garlic.
FAQ
Can I use different types of potatoes?
Yes, you can use any type of potatoes, but Yukon gold or red potatoes work well for a creamy texture.
How can I make this dish spicy?
Add red pepper flakes or fresh jalapeños to the garlic butter for an extra kick of heat.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the steak and potatoes ahead of time and reheat them before serving.
What should I serve with the steak bites and potatoes?
A fresh salad or steamed vegetables make great accompaniments to this dish for a balanced meal.
How do I store leftovers?
Store leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe is a deliciously simple dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner or a satisfying meal anytime you crave comfort food. With minimal prep and cooking time, this recipe is sure to become a favorite in your household.
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