Garlic Butter Steak Bites

Introduction

Garlic Butter Steak Bites and Potatoes is a delectable dish that combines tender, juicy steak with perfectly roasted potatoes, all infused with the rich flavors of garlic and butter. This one-pan meal is not only simple to prepare but also offers a delightful taste experience that is sure to impress family and friends. Ideal for a busy weeknight dinner or a special occasion, this recipe is a great way to enjoy a hearty and satisfying meal without spending hours in the kitchen.

Detailed Ingredients with measures

– Sirloin steak, cut into bite-sized pieces
– Baby potatoes, halved
– Salt, to taste
– Pepper, to taste
– Olive oil
– Butter
– Garlic, minced
– Fresh parsley, chopped (for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients and ensure that the steak is cut into bite-sized pieces. Wash and cut the potatoes into halves or quarters, depending on their size.

Step 2: Cook the Potatoes

In a large pot, add the potatoes and cover them with water. Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 15-20 minutes.

Step 3: Drain and Season the Potatoes

Once the potatoes are tender, drain them well. Return the potatoes to the pot and season with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.

Step 4: Brown the Steak

In a large skillet, heat a tablespoon of olive oil over medium-high heat. When the oil is hot, add the steak bites in batches, ensuring not to overcrowd the pan. Sear the steak on all sides until browned, about 3-4 minutes.

Step 5: Add Garlic and Butter

Lower the heat to medium. Add minced garlic and butter to the skillet with steak bites. Stir frequently to combine and cook for an additional 1-2 minutes or until the garlic is fragrant.

Step 6: Combine Steak and Potatoes

Add the seasoned potatoes to the skillet with the steak bites. Gently toss everything together to combine, allowing the potatoes to absorb the flavors of the garlic and butter.

Step 7: Finish Cooking

Continue to cook everything together for another 3-5 minutes, stirring occasionally until everything is heated through and evenly coated.

Step 8: Serve

Remove from heat and transfer the garlic butter steak bites and potatoes to a serving platter. Serve immediately, garnishing with fresh parsley if desired.

Notes

Note 1: Choosing the Right Steak

For best results, use a tender cut of steak such as sirloin or ribeye for great flavor and tenderness.

Note 2: Potato Variations

You can use different varieties of potatoes such as baby potatoes or Yukon Golds. Just make sure to adjust cooking times accordingly.

Note 3: Adjusting Seasoning

Feel free to adjust the seasoning according to your preference. Additional herbs like rosemary or thyme can enhance the flavor even more.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Cook Techniques

How to Sear Meat Properly

To achieve a perfect sear on your steak bites, make sure to use a hot skillet or cast-iron pan. Pat the meat dry with paper towels to remove moisture, which helps in achieving better browning. Use a little bit of oil with a high smoke point and avoid overcrowding the pan to ensure even cooking.

How to Make Garlic Butter

To create flavorful garlic butter, melt unsalted butter in a small saucepan or microwave. Add minced garlic to the melted butter and sauté until fragrant. You can customize it with herbs like parsley or thyme for added flavor.

Cooking Potatoes Perfectly

When preparing potatoes, cut them into evenly-sized pieces to ensure uniform cooking. Boil or steam them first until tender, and then roast or sauté to achieve a crispy texture. Using the right amount of oil will enhance their flavor.

Combining Flavors

For maximum flavor, add the garlic butter to the steak bites and potatoes once they are cooked. Toss everything together in the skillet to coat evenly, allowing the butter to soak into the ingredients.

Resting Meat

After cooking, let your steak bites rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and flavorful bite.

FAQ

Can I use a different type of steak for this recipe?

Yes, feel free to use any cut of steak you prefer, such as sirloin or ribeye, but cooking times may vary depending on the thickness.

How long should I cook the steak bites?

Cook the steak bites for about 2-3 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

What kind of potatoes are best for this dish?

Yukon gold or baby potatoes work well, as they have a creamy texture and can hold up during cooking.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the components in advance and heat them up just before serving for a quick meal.

What should I serve with garlic butter steak bites and potatoes?

Consider serving a side salad or steamed vegetables to balance the richness of the steak and potatoes.

Conclusion

The garlic butter steak bites and potatoes dish is a delightful combination of flavors and textures. The succulent steak bites paired with crispy, buttery potatoes create a satisfying meal that is perfect for any occasion. Whether you enjoy them as a quick weeknight dinner or as a special treat, this recipe is sure to impress.

More recipes suggestions and combination

Garlic Butter Shrimp

Pair shrimp with the same garlic butter sauce for a seafood twist that shares the same delightful flavors.

Roasted Vegetables

Add a side of mixed roasted vegetables, drizzled with olive oil and seasoned with herbs to complement the meal.

Creamy Garlic Mashed Potatoes

Make mashed potatoes with the same garlic butter for a velvety, flavorful side dish that elevates the meal.

Steak Salad

Serve leftover steak bites over a fresh salad with greens, cherry tomatoes, and a light vinaigrette for a refreshing lunch.

Garlic Butter Chicken Bites

Substitute chicken for the steak for a quick and delicious variation using the same garlic butter technique.