Garlic Butter Steak Noodles

Introduction

Garlic Butter Steak Lightning Noodles is a delightful fusion dish that combines the rich flavors of garlic butter steak with quick-cooking noodles. This meal is perfect for busy weeknights, delivering a savory and satisfying experience that the whole family will love. With its easy preparation and mouthwatering taste, this recipe is bound to become a favorite in your household.

Detailed Ingredients with measures

– Steak (1 pound, sliced thin)
– Spaghetti or ramen noodles (8 ounces)
– Unsalted butter (1/4 cup)
– Garlic (4 cloves, minced)
– Soy sauce (1/4 cup)
– Brown sugar (1 tablespoon)
– Green onions (for garnish, chopped)
– Salt and pepper (to taste)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Steak

Start by taking your steak out of the refrigerator and allow it to rest at room temperature for about 30 minutes. This helps to ensure even cooking.

Step 2: Season the Steak

Generously season both sides of the steak with salt and pepper to taste. You can also use additional seasonings if desired.

Step 3: Heat the Pan

In a large skillet, add a tablespoon of vegetable oil and heat it over medium-high heat until the oil shimmers.

Step 4: Cook the Steak

Carefully place the steak in the hot skillet. Cook for 3 to 4 minutes on one side without moving it to develop a nice crust, then flip and cook for an additional 3 to 4 minutes for medium-rare.

Step 5: Add Garlic Butter

In the last minute of cooking, add a couple of tablespoons of butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.

Step 6: Rest the Steak

Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.

Step 7: Prepare the Noodles

While the steak is resting, prepare the noodles according to the package instructions. Drain and set aside.

Step 8: Combine Noodles with Sauce

In the same skillet used for the steak, add the cooked noodles along with additional garlic butter or soy sauce. Toss to combine and heat through.

Step 9: Serve

Slice the steak against the grain and serve it over the garlic butter noodles. Drizzle any remaining sauce from the skillet over the top for added flavor.

Notes

Note 1: Steak Selection

For the best flavor, choose cuts like ribeye, sirloin, or filet mignon.

Note 2: Cooking Time

Cooking time may vary depending on the thickness of the steak and personal preference for doneness.

Note 3: Noodle Variations

Feel free to use different types of noodles such as spaghetti, udon, or rice noodles, depending on your preference.

Note 4: Butter Alternatives

If preferred, you can use olive oil instead of butter for a lighter dish.

Cook techniques

Marinating

Marinating the steak in garlic butter not only adds flavor but also tenderizes the meat. Allowing it to sit for at least 30 minutes helps the flavors penetrate deeply.

Searing

Searing the steak at a high temperature creates a flavorful crust. This technique enhances the steak’s flavor and texture, sealing in the juices for a juicy finish.

Resting

Resting the steak for a few minutes after cooking is essential. It allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender.

Stir-Frying Noodles

Quickly stir-frying the noodles with garlic butter ensures they are coated evenly in flavor and have a nice, slightly crispy texture.

Combining Ingredients

Tossing the steak and noodles together just before serving allows the flavors to meld, creating a harmonious dish that brings out the best in each component.

FAQ

Can I use different types of steak?

Yes, you can use different cuts of steak based on your preference, but thicker cuts tend to retain more moisture.

How can I make the dish spicier?

You can add red pepper flakes or a splash of hot sauce to the garlic butter for an extra kick.

What can I substitute for garlic butter?

If you don’t have garlic butter, you can create your own by mixing softened butter with minced garlic and your choice of herbs.

Can I make this recipe in advance?

It’s best to prepare the steak fresh for optimal flavor and texture, but you can cook the noodles ahead of time and reheat them.

What sides pair well with garlic butter steak noodles?

Fresh vegetables or a simple green salad would complement the richness of the dish nicely.

Conclusion

The Garlic Butter Steak Lightning Noodles recipe combines the richness of garlic butter with the savory goodness of steak and the satisfying texture of noodles. It’s a quick and delightful meal that is perfect for busy weeknights or a special dinner. With its vibrant flavors and straightforward preparation, this dish is sure to impress family and friends alike.

More recipes suggestions and combination

Garlic Shrimp Pasta

Sauté shrimp in garlic butter and combine it with spaghetti for a seafood twist on the original dish.

Spicy Chicken Noodles

Add sliced chicken cooked in a spicy sauce to the noodles for a kick of flavor.

Vegetable Stir-Fry Noodles

Incorporate a variety of fresh vegetables and tofu for a healthy, vegetarian-friendly alternative.

Beef and Broccoli Noodles

Pair your steak with broccoli and a savory oyster sauce for a classic Chinese takeout flavor.

Lemon Herb Grilled Chicken

Swap steak for grilled chicken marinated in lemon and herbs to add a fresh, zesty flavor profile.

Mushroom and Spinach Noodles

Mix sautéed mushrooms and spinach with garlic butter noodles for an earthy, wholesome dish.