Garlic Butter Steak Pasta Dish
Introduction
Indulge in the rich flavors of garlic butter steak paired with creamy Parmesan rigatoni. This delectable dish combines perfectly seared steak slathered in a flavorful garlic butter sauce with a luscious, cheesy rigatoni pasta. Ideal for special occasions or a cozy dinner at home, this recipe is a sure crowd-pleaser that brings restaurant quality to your dining table.
Detailed Ingredients with measures
Steak: 2 ribeye steaks (about 1 inch thick)
Salt: to taste
Black pepper: to taste
Garlic: 4 cloves, minced
Butter: 4 tablespoons
Fresh parsley: chopped, for garnish
Rigatoni pasta: 12 ounces
Heavy cream: 1 cup
Parmesan cheese: 1 cup, grated
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Red pepper flakes: optional
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This garlic butter steak with creamy Parmesan rigatoni is not just a meal—it’s an experience. The harmonious blend of flavors and textures creates an inviting dish that’s perfect for sharing. Enjoy the food and relish the great company!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Begin by gathering all the necessary ingredients for the garlic butter steak and creamy parmesan rigatoni.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and add the rigatoni pasta. Cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Step 3: Prepare the Steak
Season the steak generously with salt and pepper.
Step 4: Preheat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until it shimmers.
Step 5: Sear the Steak
Add the steak to the hot skillet and sear for 3-4 minutes on each side for medium-rare, adjusting time to achieve desired doneness.
Step 6: Make Garlic Butter
During the last minute of cooking the steak, add butter and minced garlic to the pan. Baste the steak with the melted garlic butter for added flavor.
Step 7: Rest the Steak
Once cooked, transfer the steak to a plate and let it rest for 5-10 minutes before slicing.
Step 8: Prepare the Sauce for Rigatoni
In the same skillet used for the steak, add the cooked rigatoni along with heavy cream, parmesan cheese, and reserved pasta water. Stir until well combined and creamy.
Step 9: Serve
Slice the rested steak and serve it alongside the creamy parmesan rigatoni, garnishing with fresh parsley if desired.
Step 10: Enjoy!
Dig in and savor this delicious meal!
Notes
Note 1
Ensure the steak is at room temperature before cooking for more even cooking.
Note 2
Feel free to swap out the rigatoni for another pasta type of your choice.
Note 3
Adjust the amount of garlic in the butter according to your taste preferences.
Note 4
Basting the steak with butter adds rich flavor and moisture, enhancing the overall dish.
Note 5
Leftover steak can be used in salads or sandwiches for an easy meal prep option.
Cook techniques
Pan-searing
Pan-searing is a technique used to create a rich crust on the surface of the steak. This is done by cooking it in a hot skillet with butter, allowing it to develop a flavorful brown exterior while keeping the inside tender.
Deglazing
Deglazing involves adding liquid to the pan after cooking the steak to loosen the browned bits stuck to the bottom. This forms the base for a rich sauce, enhancing the overall flavor of the dish.
Making a compound butter
Compound butter is made by mixing softened butter with herbs, garlic, or other flavorings. This technique allows you to infuse the butter with additional flavors to elevate dishes like steak.
Creamy sauce preparation
Creating a creamy sauce involves combining ingredients such as cream and Parmesan cheese with the deglazing liquid. This technique results in a luxurious, rich sauce that complements pasta.
Pasta cooking
Cooking pasta properly is essential for perfect texture. It should be boiled in salted water until al dente, then drained and tossed with the sauce to absorb the flavors.
FAQ
Can I use a different type of steak for this recipe?
Yes, you can use different cuts of steak, such as ribeye or sirloin, but cooking times may vary depending on thickness.
How can I adjust the recipe for more servings?
To adjust the recipe for more servings, simply scale up the quantities of the steak, pasta, and sauce ingredients proportionately.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use pecorino Romano or Grana Padano as alternatives.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the steak’s internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
Can I make the creamy sauce ahead of time?
While it is better to make the sauce fresh for the best texture, you can prepare it ahead of time and reheat gently before serving.
Conclusion
The Garlic Butter Steak with Creamy Parmesan Rigatoni is a delightful dish that combines rich flavors and creamy textures, making it a perfect meal for any occasion. The succulent steak pairs beautifully with the savory rigatoni, creating a satisfying experience for the taste buds. This dish not only stands out for its taste but also for its elegant presentation, making it ideal for impressing guests or enjoying a cozy night in.
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