Garlic Mashed Potatoes
Introduction
Garlic mashed potatoes
is a classic comfort food side dish that’s creamy, rich, and loaded with garlic flavor. It can elevate any meal, whether it’s a weeknight dinner or a holiday gathering. Perfectly seasoned and ideal to pair with meats, veggies, or even as a base for a savory gravy, garlic mashed potatoes are versatile and easy to make.
Detailed Ingredients with Measures
Potatoes
2 pounds, peeled and chopped
Butter
4 tablespoons, unsalted, softened
Heavy cream
1/2 cup
Garlic
3 cloves, finely minced
Salt
1 teaspoon, or to taste
Pepper
1/2 teaspoon, or to taste
Prep Time
The preparation process for these mashed potatoes only requires about 15 minutes. You’ll need to peel and chop the potatoes, mince the garlic, and gather all the ingredients to ensure a smooth cooking experience.
Cook Time, Total Time, Yield
Cook Time
20-25 minutes of simmering potatoes until soft and mashable.
Total Time
Roughly 40 minutes from start to finish, including both prep and cooking time.
Yield
The recipe generously serves 4-6, making it perfect for families or small gatherings.
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Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into quarters. Rinse the potatoes under cold water to remove excess starch.
Step 2: Cook the Potatoes
Add the prepared potatoes to a large pot. Cover them with cold water, ensuring they are fully submerged. Add a generous pinch of salt to the water. Place the pot over medium-high heat and bring it to a boil. Once boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, approximately 15-20 minutes.
Step 3: Drain the Potatoes
Once cooked, carefully drain the potatoes using a colander. Allow them to sit for a few minutes to release the steam, helping to ensure your mashed potatoes won’t become watery.
Step 4: Prepare the Garlic
Mince the garlic cloves finely, or use a garlic press for convenience.
Step 5: Mash the Potatoes
Transfer the drained potatoes to a large bowl. Use a potato masher to begin mashing the potatoes gently.
Step 6: Add Garlic and Ingredients
In another saucepan, melt butter over medium heat. Stir in the minced garlic and let it cook briefly until fragrant, about 1 minute. Remove the saucepan from heat. Pour the melted garlic butter into the mashed potatoes, and add the milk, sour cream, and salt. Mash until you reach your desired consistency. For creamier potatoes, an electric hand mixer can also be used to blend.
Step 7: Adjust and Season
Taste the mashed potatoes and adjust seasoning as needed, adding more salt or additional butter if desired.
Step 8: Serve
Transfer the garlic mashed potatoes to a serving dish. Serve immediately while warm, garnished with optional chopped fresh parsley for extra flavor and presentation.
Notes
Cooking the Potatoes
Ensure the potatoes are cut into even sizes to cook at the same rate and avoid uneven textures.
Garlic Flavor
For a more robust garlic flavor, you can slightly sauté the minced garlic for a longer time on low heat until golden brown. Make sure not to burn it.
Milk and Sour Cream
Use whole milk or any choice of alternative milk for added richness. Sour cream can also be replaced with Greek yogurt for a healthier option.
Texture of Mashed Potatoes
If you prefer lumpier mashed potatoes, avoid using an electric mixer and mash them by hand with a potato masher. For creamier potatoes, a mixer works best.
Leftovers
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them over low heat on the stove or in the microwave, adding a bit of milk or butter while reheating to maintain creaminess.
Freezing
Mashed potatoes can be frozen for up to a month. Store them in freezer-safe containers or bags, and thaw them overnight in the refrigerator before reheating.
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Cook Techniques
Boiling Potatoes
Peel and cut the potatoes into smaller chunks for even cooking. Place the potatoes in a large pot, then fill it with water enough to cover them. Bring to a boil over medium-high heat, then reduce the heat and let simmer until the potatoes are fork-tender.
Mashing Potatoes
After draining the water from the cooked potatoes, use a potato masher or hand mixer to mash them while they are still warm. This ensures a smooth and lump-free consistency.
Adding Heavy Cream and Butter
Incorporate heavy cream and melted butter for a creamy texture and rich flavor. Add these while the potatoes are hot to make them easier to mix.
Infusing Garlic Flavor
Use minced or roasted garlic to enhance the flavor of the mashed potatoes. Garlic can be added directly to the potatoes while mashing for even distribution.
Seasoning Potatoes
Add salt, pepper, and any other seasoning to taste after mashing. This allows you to have better control over the flavor and seasoning balance.
FAQ
Can I use another type of potato?
Yes, you can use other starchy potatoes like Yukon Gold or Idaho potatoes, as they also provide a creamy texture when mashed.
Can I use milk instead of heavy cream?
Yes, milk is a lighter alternative to heavy cream. It will result in a lighter texture for the mashed potatoes.
How can I reheat leftover mashed potatoes?
Reheat mashed potatoes on low heat in a pot on the stove, adding a bit of milk or cream to retain their creamy consistency. Alternatively, you can heat them in the microwave, stirring occasionally for even heating.
Can this recipe be made ahead of time?
Yes, mashed potatoes can be made ahead and stored in the fridge for up to 3 days. Reheat as needed before serving.
What can I use instead of butter?
You can use margarine or olive oil as a substitute for butter if you prefer a dairy-free or healthier option.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes in an airtight container for up to 2 months. Allow them to thaw in the fridge and reheat properly before serving.
Conclusion
Garlic mashed potatoes are a creamy and flavorful side dish that pairs perfectly with a variety of meals. They’re easy to prepare with only a few simple ingredients, making them a great addition to any dinner table. The garlic provides a robust taste that enhances the creamy texture of the potatoes, making it a comforting and delicious choice for any occasion.
More recipes suggestions and combination
Garlic Mashed Potatoes with Grilled Chicken
Pair these creamy garlic mashed potatoes with juicy grilled chicken for a balanced and hearty meal. The smoky flavor of the grilled chicken complements the rich and garlicky taste of the potatoes.
Garlic Mashed Potatoes with Sautéed Vegetables
Serve the mashed potatoes alongside a colorful medley of sautéed vegetables, such as bell peppers, zucchini, and green beans, for a satisfying vegetarian option.
Garlic Mashed Potatoes with Slow Roasted Beef
Match the creamy garlic mashed potatoes with tender slow-roasted beef for a comforting and filling dinner. The gravy from the beef can also act as a perfect topping for the mashed potatoes.
Garlic Mashed Potatoes with Herb-Crusted Salmon
Combine the rich flavors of garlic mashed potatoes with the fresh and herby taste of a perfectly baked herb-crusted salmon for a lighter yet savory meal.
Garlic Mashed Potatoes with Turkey and Cranberry Sauce
For a festive meal, serve the creamy mashed potatoes with sliced turkey and a dollop of cranberry sauce. This combination is ideal for holiday dinners and celebrations.
