Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are the perfect fusion of flavors that take the classic cheeseburger to a whole new level. This recipe combines a savory beef filling, melty cheese, and a delightful garlic Parmesan crust, all wrapped in soft dough. Ideal for gatherings, game days, or a fun dinner, these bombs are sure to please both family and friends.

Detailed Ingredients with measures

Ground beef – 1 pound
Garlic – 3 cloves, minced
Onion – 1 small, finely chopped
Cheddar cheese – 1 cup, shredded
Parmesan cheese – 1/2 cup, grated
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Refrigerated biscuit dough – 1 can
Butter – 1/4 cup, melted
Parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 12 bombs

Detailed Directions and Instructions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the refrigerated biscuit dough on a clean surface.

Step 2: Cut the Dough

Using a pizza cutter or knife, cut the dough into squares, approximately 3 inches by 3 inches.

Step 3: Assemble the Filling

Take a piece of burger patty and cut it into smaller pieces. Place a small piece of the cooked burger, a couple of shreds of cheese, and a small spoonful of minced garlic onto the center of each dough square.

Step 4: Seal the Biscuit Balls

Carefully fold the edges of the dough squares over the filling to create a ball. Pinch the seams together to ensure the filling does not escape during baking.

Step 5: Prepare the Baking Sheet

Grease your baking sheet lightly with cooking spray or line it with parchment paper.

Step 6: Place the Bombs on the Sheet

Arrange the sealed biscuit balls on the prepared baking sheet, leaving some space between each one.

Step 7: Add Toppings

Melt some butter and mix in minced garlic and grated Parmesan cheese. Brush this mixture generously over the top of each biscuit ball.

Step 8: Bake the Biscuit Bombs

Bake the biscuit balls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

Step 9: Serve and Enjoy

Once they are done, remove from the oven, let them cool for a few minutes, and serve warm.

Notes

Note 1: Cheese Options

Feel free to use different types of cheese for varied flavors, such as cheddar or mozzarella.

Note 2: Meat Alternatives

You can substitute beef with turkey or a plant-based burger for a healthier or vegetarian option.

Note 3: Storage

Leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best results.

Note 4: Dipping Sauce

Consider serving with a side of ketchup, ranch dressing, or your favorite dipping sauce for added flavor.

Cook techniques

Preparing the dough

To achieve a fluffy texture for the cheeseburger bombs, allow the dough to rest and rise adequately according to the package instructions. This will ensure it is pliable and easy to shape.

Cooking the beef

Cook the ground beef thoroughly, seasoning it with garlic powder and salt. This will enhance the flavor of the meat, making your cheeseburger bombs more delicious.

Incorporating the cheese

Ensure that the cheese is cubed evenly so that it melts nicely within the dough during baking, providing a gooey and cheesy center.

Shaping the bombs

When wrapping the dough around the meat and cheese, make sure to pinch the seams securely. This helps prevent any filling from leaking out during cooking.

Baking tips

Bake the cheeseburger bombs until they are golden brown. Using parchment paper on the baking sheet will help in achieving an even bake and easier cleanup.

FAQ

Can I use a different type of cheese?

Yes, you can substitute the cheese with any type you prefer, such as mozzarella or cheddar, depending on your taste.

How do I store leftovers?

Leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for up to three days.

Can I freeze the cheeseburger bombs?

Yes, you can freeze unbaked bombs for later use. Just make sure to wrap them tightly to avoid freezer burn.

What can I serve with cheeseburger bombs?

These bombs go well with ketchup, mustard, or a side of salad or fries to complete your meal.

How do I reheat them?

Reheat the cheeseburger bombs in the oven at 350°F (175°C) until warm, or use a microwave for a quicker option.

Conclusion

The Garlic Parmesan Cheeseburger Bombs are a delightful combination of flavors that will elevate your snack game. These cheesy, garlicky bites wrapped in soft dough are perfect for gatherings, game days, or simply as a fun appetizer at home. With their easy preparation and mouthwatering taste, they are sure to impress friends and family alike.

More recipes suggestions and combination

Buffalo Chicken Bombs

Spice things up with buffalo chicken bombs. Use shredded buffalo chicken, cream cheese, and your choice of cheese, wrapped in the same dough for a tangy twist.

BBQ Pulled Pork Bombs

Combine shredded BBQ pulled pork with coleslaw and cheese for a sweet and savory treat that captures the essence of a backyard BBQ.

Spinach and Feta Bombs

For a vegetarian option, fill the dough with sautéed spinach, feta cheese, and garlic, creating a flavorful and healthy appetizer.

Meatball and Marinara Bombs

Stuff the dough with meatballs and a spoonful of marinara sauce, topped with mozzarella, for a classic Italian inspired bite.

Breakfast Bombs

Use scrambled eggs, sausage, and cheddar cheese to create a breakfast version that’s perfect for brunch or a hearty morning snack.