Garlic Parmesan Chicken and Potatoes
Introduction
Garlic Parmesan Chicken and Potatoes is a flavorful dish that combines tender, juicy chicken with crispy, seasoned potatoes. This recipe is perfect for a family dinner or a weekend gathering. With its rich garlic flavor and the savory taste of Parmesan cheese, it is sure to delight everyone at the table.
Detailed Ingredients with measures
– Chicken breasts (4 pieces)
– Baby potatoes (1.5 pounds)
– Olive oil (3 tablespoons)
– Garlic cloves (4, minced)
– Parmesan cheese (1 cup, grated)
– Italian seasoning (2 teaspoons)
– Salt (1 teaspoon)
– Black pepper (1/2 teaspoon)
– Fresh parsley (for garnish)
Prep Time
The preparation time for Garlic Parmesan Chicken and Potatoes is approximately 15 minutes. This allows you to wash, chop, and season the ingredients before cooking.
Cook Time, Total Time, Yield
The cooking time for this dish is around 30 to 35 minutes. In total, you will need about 50 minutes from start to finish. This recipe yields 4 servings, making it ideal for a family dinner or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for cooking the chicken and potatoes.
Step 2: Trim and cut the chicken
Take the chicken breasts and trim any excess fat. Cut them into halves or quarters to ensure even cooking.
Step 3: Season the chicken
In a bowl, mix together minced garlic, salt, pepper, and grated Parmesan cheese. Coat the chicken pieces in this mixture thoroughly.
Step 4: Prepare the potatoes
Wash the potatoes, and if they are large, cut them into quarters. This helps them cook evenly and faster.
Step 5: Combine the ingredients
In a large mixing bowl, add the seasoned chicken and the cut potatoes. Drizzle with olive oil, and toss everything together until well-coated.
Step 6: Arrange in the baking dish
Transfer the mixed chicken and potatoes to a baking dish, spreading them out in a single layer for uniform cooking.
Step 7: Bake the dish
Place the baking dish in the preheated oven. Bake for approximately 30-40 minutes, or until the chicken is cooked through and potatoes are tender.
Step 8: Check for doneness
Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches at least 165°F (75°C).
Step 9: Serve
Once cooked, remove the dish from the oven and let it rest for a few minutes. Serve it warm, garnished with additional Parmesan if desired.
Notes
Note 1: Variations
Feel free to add vegetables such as broccoli or carrots to the dish for an all-in-one meal.
Note 2: Herb Options
Experiment with different herbs like thyme or rosemary for a unique flavor profile.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Note 4: Cooking time
Cooking times may vary based on the size of the chicken pieces and potatoes, so always check for doneness.
Note 5: Serving suggestions
This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
Cook techniques
Roasting
Roasting chicken and potatoes at high temperatures creates a beautifully browned exterior while keeping the inside moist and tender.
Marinade
Allowing the chicken to marinate in garlic and Parmesan enhances the flavors, resulting in a more succulent dish.
Layering
Layering potatoes beneath the chicken helps them absorb flavors while ensuring even cooking.
Seasoning
Properly seasoning the dish enhances the overall taste, balancing the richness of the cheese and the earthiness of the garlic.
Basting
Basting the chicken during cooking with its own juices keeps it moist and adds flavor to the skin.
Checking Doneness
Using a meat thermometer to check that the chicken reaches an internal temperature of 165°F ensures it is safely cooked.
FAQ
Can I use other cuts of chicken?
Yes, you can use other cuts, such as thighs or drumsticks, but cooking time may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I substitute potatoes with another vegetable?
Yes, you can use other root vegetables like carrots or sweet potatoes, but cooking times may differ.
Is this dish gluten-free?
Yes, this dish is gluten-free as long as no gluten-containing ingredients are added.
How can I make the dish spicier?
Add red pepper flakes or cayenne pepper to the marinade for a little heat.
Conclusion
The Garlic Parmesan Chicken and Potatoes recipe offers a flavorful and satisfying meal that combines juicy chicken with crisp, roasted potatoes. This dish not only delights the palate but also brings simplicity to dinner preparation, making it an excellent choice for busy weeknights or family gatherings.
More recipes suggestions and combination
Lemon Herb Chicken with Asparagus
Enhance your meal with a zesty lemon herb chicken paired with tender asparagus for a light and refreshing dish.
Honey Mustard Glazed Carrots
Serve sweet and tangy honey mustard glazed carrots alongside your chicken for a delightful side that complements the meal wonderfully.
Cauliflower Gratin
A creamy cauliflower gratin makes for a rich and indulgent side dish that pairs well with the flavors of garlic and parmesan.
Roasted Brussels Sprouts with Bacon
Consider adding roasted Brussels sprouts with crispy bacon for a savory and textural contrast to the chicken and potatoes.
Quinoa Salad with Feta and Cherry Tomatoes
For a lighter option, a quinoa salad with feta cheese and cherry tomatoes provides a fresh and nutritious side that balances the richness of the main dish.
