Garlic Parmesan Chicken Pasta

Introduction

Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with garlic and Parmesan cheese. This satisfying meal is perfect for busy weeknights or a special gathering, offering a burst of flavor that will please everyone at the table. With its simple ingredients and straightforward preparation, it quickly becomes a family favorite.

Detailed Ingredients with measures

– 2 boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, reserve about 1 cup of pasta water and then drain the pasta.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese and mix until well combined and the sauce thickens slightly.

Step 4: Combine Pasta and Chicken

Add the drained pasta to the skillet with the garlic parmesan sauce. If the sauce seems too thick, gradually add some reserved pasta water until the desired consistency is reached. Slice the cooked chicken and place it on top of the pasta.

Step 5: Finish and Serve

Garnish with fresh parsley, additional parmesan cheese, and a sprinkle of black pepper. Serve immediately while hot.

Notes

Note 1: Chicken Alternatives

You can substitute chicken breasts with chicken thighs or even shrimp for a different protein option.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese, such as mozzarella or fontina, to change the flavor profile.

Note 3: Extra Veggies

Add vegetables like spinach, broccoli, or cherry tomatoes to the pasta for added color and nutrition.

Note 4: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of milk or cream to loosen the sauce if necessary.

Cook techniques

Sautéing

Sautéing is a fundamental cooking technique that involves cooking food quickly in a small amount of fat over high heat. In this recipe, the chicken is sautéed until golden brown, ensuring a flavorful and crispy exterior.

Deglazing

Deglazing is the process of adding liquid to a pan to loosen the browned bits stuck to the bottom after sautéing. This technique enhances the flavor of the dish, allowing the sauce to incorporate the tasty bits of chicken.

Simmering

Simmering involves cooking food in liquid at a low temperature. In this recipe, the pasta is simmered in a garlic and Parmesan sauce, allowing the flavors to meld together beautifully.

Cheesing

Cheesing in this context refers to the technique of incorporating cheese into a dish to create richness and depth of flavor. Grated Parmesan cheese is sprinkled over the pasta, imparting a savory kick.

Stirring

Stirring helps to evenly distribute ingredients. In this recipe, stirring ensures that the chicken, pasta, and sauce are well combined, providing a uniform taste in every bite.

FAQ

Can I use a different type of pasta?

Yes, you can substitute any pasta shape you prefer, such as penne or fettuccine, depending on your texture preference.

How can I make this dish spicier?

To add heat, you can include red pepper flakes or hot sauce when cooking the chicken or in the sauce.

Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to thaw it completely before sautéing to ensure even cooking.

Is there a vegetarian option for this recipe?

Yes, you can replace chicken with vegetables like zucchini or mushrooms and use vegetable broth instead of chicken broth.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Conclusion

The Garlic Parmesan Chicken Pasta is a delightful dish that combines the richness of garlic and parmesan with tender chicken and al dente pasta. It’s a quick and easy meal that is sure to please the whole family, making it a great choice for any night of the week. With its comforting flavors and simple preparation, this recipe is destined to become a staple in your dinner rotation.

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