Garlic Parmesan Chicken Pasta

Introduction

Garlic Parmesan Chicken Pasta is a delectable dish that brings together the rich flavors of garlic, creamy Parmesan cheese, and tender chicken, all combined with perfectly cooked pasta. This recipe is not only easy to make but is also a crowd-pleaser, making it a perfect choice for family dinners or gatherings. With its comforting flavors and satisfying ingredients, this dish is sure to become a family favorite.

Detailed Ingredients with measures

Chicken breast: 1 pound, cut into bite-sized pieces
Pasta: 8 ounces of your choice (linguine, fettuccine, or penne work well)
Garlic: 4 cloves, minced
Parmesan cheese: 1 cup, grated
Olive oil: 2 tablespoons
Chicken broth: 1 cup
Heavy cream: 1/2 cup
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Fresh parsley: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Begin by boiling a pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining the pasta.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium heat, then add olive oil. Once hot, add the chicken and cook until golden brown and no longer pink in the center. Remove from the skillet and let rest.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, reduce the heat to low. Add minced garlic and sauté for about a minute until fragrant. Add cream, chicken broth, and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.

Step 4: Combine Ingredients

Slice the cooked chicken and add it back to the skillet. Then, add the drained pasta to the skillet, along with a bit of reserved pasta water to help combine everything. Toss until the pasta is well coated with the sauce.

Step 5: Serve the Dish

Remove from heat, and serve immediately. Garnish with additional Parmesan cheese, if desired, and fresh parsley for added flavor.

Notes

Note 1: Pasta Selection

Feel free to use your favorite pasta type; however, longer shapes like fettuccine or linguine work particularly well with creamy sauces.

Note 2: Chicken Variations

You can substitute chicken breasts with thighs for a more flavorful option or use pre-cooked chicken for a quicker preparation.

Note 3: Adding Vegetables

Consider adding vegetables such as spinach, broccoli, or sun-dried tomatoes for enhanced nutrition and flavor.

Note 4: Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or chicken broth to loosen the sauce if necessary.

Note 5: Customizing Flavor

Feel free to adjust the amount of garlic and cheese according to your taste preferences, or add herbs like thyme or rosemary for additional aroma.

Cook techniques

Sautéing

Sautéing is a technique used to cook food quickly in a small amount of oil or fat over relatively high heat. In this recipe, chicken is sautéed until golden brown, allowing for enhanced flavor and texture.

Deglazing

Deglazing involves adding liquid to a hot pan to loosen and dissolve food particles stuck to the bottom. This technique is used to create a flavorful base for the sauce in the garlic Parmesan chicken pasta.

Simmering

Simmering is cooking food gently in liquid at a temperature just below boiling. In this recipe, the pasta is simmered with the sauce, allowing it to absorb flavors while achieving the perfect tenderness.

Emulsifying

Emulsifying is combining two substances that usually do not mix well, such as oil and water. In this dish, the cheese and pasta water help to create a creamy, cohesive sauce that coats the pasta beautifully.

Finishing

Finishing refers to the final touches added to a dish before serving, such as tossing in fresh herbs or giving the pasta a final sprinkle of cheese. This step elevates the presentation and flavor profile of the dish.

FAQ

Can I use other types of pasta for this recipe?

Yes, you can use any pasta shape you prefer, including penne, fusilli, or even whole grain pasta.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute the regular pasta with gluten-free pasta, and ensure that any sauces or seasonings used are gluten-free.

Can I prepare this dish ahead of time?

You can prep the ingredients in advance and cook them just before serving to enjoy the best flavors and texture.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or nutritional yeast for a dairy-free option, though the flavor may vary slightly.

Can I add vegetables to the pasta?

Yes, adding vegetables such as spinach, mushrooms, or bell peppers can enhance the dish and add more nutrients.

Conclusion

The Garlic Parmesan Chicken Pasta is a delightful dish that combines rich flavors and comforting textures. It’s perfect for a weeknight dinner or a gathering with family and friends. The blend of garlic and parmesan creates a savory experience, and the addition of chicken makes it a satisfying meal.

More recipes suggestions and combination

Garlic Butter Shrimp Pasta

For a seafood twist, try making garlic butter shrimp pasta. The shrimp adds a lightness to the dish while still being infused with that delightful garlic flavor.

Creamy Mushroom Pasta

Swap out the chicken for sautéed mushrooms to create a creamy mushroom pasta dish. This version is rich and hearty, ideal for mushroom lovers.

Spinach and Feta Pasta

Incorporate spinach and feta cheese into the garlic parmesan pasta for a fresh and tangy flavor profile. This combination is both nutritious and delicious.

Chicken Alfredo Pasta

Transform the dish into a classic chicken Alfredo by adding a creamy Alfredo sauce. The addition of cream gives it a luscious and decadent touch.

Pesto Chicken Pasta

Mix in pesto for a vibrant and aromatic variation. The basil and garlic in the pesto will complement the parmesan beautifully.

Vegetable Pasta Medley

Add a variety of seasonal vegetables, such as bell peppers, zucchini, and cherry tomatoes, to create a colorful and healthy pasta medley. This option adds nutrition and flavor without losing the garlicky essence.