Garlic Parmesan Chicken Skillet

Introduction

Garlic Parmesan Chicken and Potatoes Skillet

If you’re looking for a one-pan recipe that combines bold flavors with simple preparation, the Garlic Parmesan Chicken and Potatoes Skillet is a crowd-pleasing dish for any night of the week. This delicious and satisfying recipe showcases tender chicken breast, perfectly seasoned potatoes, and a rich garlic parmesan sauce that ties everything together.

Detailed Ingredients with Measures

Chicken

2 large boneless, skinless chicken breasts cut into pieces

Potatoes

1 pound baby potatoes cut into halves or quarters

Seasonings

Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika

For the Skillet

2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves minced

Sauce and Garnish

1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Prep Time

Preparation Steps

The prep for this dish is as straightforward as it gets. Start by cutting the chicken breasts into smaller, bite-sized pieces for quicker cooking. Wash and halve the baby potatoes to ensure they’re evenly sized. Assemble your spices and measure out the remaining ingredients, including the Parmesan cheese and freshly minced garlic.

Cook Time, Total Time, Yield

Cook Time

Once you’ve prepped, the cooking time is around 25 minutes. Heat olive oil and butter in a skillet, giving the chicken a golden-brown exterior before setting it aside. Sauté the baby potatoes in the same skillet until tender. Return the chicken and add the garlic Parmesan sauce, blending everything beautifully.

Total Time

Including prep and cooking, this recipe takes about 35 minutes to complete.

Yield

This recipe serves approximately four people, making it perfect for a family dinner or a hearty meal with friends.

Conclusion

Why You Should Try This Recipe

The Garlic Parmesan Chicken and Potatoes Skillet offers an irresistible combination of flavors and textures that’s both comforting and satisfying. With minimal cleanup and easy preparation, it’s an excellent go-to option for busy evenings or when you’re wanting to impress with a homemade meal. Give this recipe a try—you won’t be disappointed!

Detailed Directions and Instructions

Step 1: Gather and prepare ingredients

– Wash and scrub the potatoes thoroughly.
– Dice the potatoes into bite-sized pieces, ensuring uniform sizes to cook evenly.
– Mince the garlic cloves. Set aside.
– Grate the parmesan cheese if using a block.

Step 2: Season and prepare chicken

– Pat the chicken breasts dry with a paper towel.
– Season both sides of the chicken with salt, pepper, and any additional optional seasonings of your choice like paprika or dried herbs.

Step 3: Preheat the skillet

– Heat a large skillet over medium heat.
– Add olive oil to the skillet and let it heat up. Ensure the oil is hot but not smoking before proceeding.

Step 4: Cook the chicken

– Place the seasoned chicken breasts in the hot skillet.
– Sear the chicken for about 4–5 minutes per side until each side is golden brown and slightly crispy.
– Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover with foil to keep warm.

Step 5: Cook the potatoes

– In the same skillet, add more oil if needed.
– Add the diced potatoes to the skillet and spread them out in a single layer.
– Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and cooked through. This should take approximately 10–12 minutes.

Step 6: Add the garlic

– Once the potatoes are nearly done, add the minced garlic to the skillet.
– Stir for about 1–2 minutes until fragrant, ensuring not to burn the garlic.

Step 7: Combine chicken and potatoes

– Return the cooked chicken to the skillet, placing it on top of the potatoes.
– Sprinkle the parmesan cheese over the chicken and potatoes evenly.

Step 8: Melt the cheese and serve

– Cover the skillet with a lid to allow the parmesan cheese to melt.
– Let it cook for an additional 2–3 minutes until the cheese is fully melted and integrated with the chicken and potatoes.
– Remove from heat and adjust with additional seasonings such as salt, pepper, or more parmesan if desired.
– Serve hot and enjoy immediately.

Notes

Note on chicken

– For more flavor, marinate the chicken for at least 30 minutes before cooking.

Note on potatoes

– You can use baby potatoes, Yukon Gold, or Russet depending on preference. Adjust cook time slightly depending on the type and size of your potatoes.

Note on cheese

– Freshly grated parmesan works best for flavor and melting compared to pre-packaged shredded parmesan.

Note on additional seasonings

– Feel free to customize the seasoning blend with garlic powder, onion powder, dried thyme, or smoked paprika.

Note on skillet

– A cast-iron skillet retains heat well and helps achieve a crispy texture for the potatoes and chicken.

Note on serving

– This dish pairs well with a side salad or steamed vegetables for a complete meal.

Cook Techniques

Searing the Chicken

Sear the chicken breasts in a skillet over medium-high heat to achieve a golden brown crust. This locks in the flavor and keeps the chicken juicy.

Creating the Garlic Butter Sauce

Combine melted butter, garlic, and seasonings to create a rich and flavorful sauce. Allow the garlic to cook until fragrant but not browned.

Cooking the Potatoes

Cook the potatoes in the skillet until tender and crispy. Make sure to stir them occasionally to prevent sticking and ensure even cooking.

Simultaneous Cooking

Cook the chicken and potatoes in the same skillet to enhance the flavor with combined seasonings and juices.

Final Touches

Sprinkle Parmesan cheese over the dish while it’s still warm so it melts evenly. Garnish with parsley for added freshness and presentation.

FAQ

Can I use bone-in chicken instead of boneless?

Yes, but the cooking time will be longer to ensure the chicken is fully cooked through.

What type of potatoes work best for this recipe?

Small Yukon Gold or red potatoes work best. Their creamy texture holds up well when cooked and pairs nicely with the garlic butter sauce.

Can I substitute the Parmesan cheese?

You can use other hard cheeses like Pecorino Romano or Grana Padano, though the flavor will vary slightly.

How do I ensure the potatoes cook evenly?

Cut the potatoes into similar-sized pieces so they cook at the same rate. Stir them occasionally to prevent sticking.

What can I use instead of fresh parsley?

You can substitute it with dried parsley or use fresh herbs like thyme or rosemary for a different flavor profile.

Is this dish gluten-free?

Yes, as long as your Parmesan cheese and seasonings are naturally gluten-free, this dish is suitable for a gluten-free diet.

Can I make this ahead of time?

This dish is best served fresh, but you can prepare it ahead and reheat in the skillet over medium heat to preserve the texture and flavor.

What other vegetables can I add to this dish?

You can add vegetables like green beans, asparagus, or Brussels sprouts. Just add them towards the end of the cooking process to avoid overcooking them.

How do I store leftovers?

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to three days. Reheat in the skillet or microwave before serving.

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Conclusion

The Garlic Parmesan Chicken and Potatoes Skillet is a simple yet incredibly flavorful dish that combines the richness of garlic and parmesan with tender chicken and comforting potatoes. It’s the perfect recipe for a hearty weeknight meal or a special gathering with loved ones. This one-pan meal saves time and effort while delivering outstanding taste. With its balance of textures and flavors, it’s sure to become a favorite in your home.

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