Garlic Parmesan Pasta

Introduction

Garlic Parmesan Pasta is a delicious and comforting dish that brings together the rich flavors of garlic and cheese in a creamy sauce. This easy-to-make recipe is perfect for busy weeknights or as a side dish for a special dinner. With its uncomplicated ingredients and quick preparation time, this pasta dish will surely become a family favorite.

Detailed Ingredients with measures

Pasta: 8 ounces of your choice (spaghetti, fettuccine, or penne)
Butter: 2 tablespoons
Garlic: 4 cloves, minced
Heavy Cream: 1 cup
Parmesan Cheese: 1 cup, grated
Salt: to taste
Pepper: to taste
Parsley: for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Garlic Butter

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to let it brown.

Step 3: Combine the Pasta and Sauce

Add the drained pasta to the skillet with the garlic butter. Toss to combine, then gradually add the reserved pasta water to help create the sauce.

Step 4: Add Cheese and Seasoning

Stir in grated Parmesan cheese, and season with salt and pepper to taste. Continue to toss until the cheese is melted and the sauce is creamy.

Step 5: Garnish and Serve

Garnish with fresh parsley if desired. Serve immediately while hot.

Notes

Note 1: Choosing the Pasta

Any type of pasta can be used for this recipe, but short pasta like penne or fusilli works well to hold the sauce.

Note 2: Adjusting the Creaminess

For a creamier sauce, add more Parmesan cheese or a splash of heavy cream.

Note 3: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Note 4: Customizing Flavors

Feel free to add cooked chicken, shrimp, or vegetables to enhance the dish, making it more filling and nutritious.

Cook techniques

Cooking the Pasta

Use a large pot of salted boiling water to cook the pasta. This helps enhance the flavor and texture of the pasta.

Making the Sauce

Create the sauce by sautéing garlic in melted butter and combining it with heavy cream and parmesan cheese for a creamy consistency.

Combining Ingredients

After cooking the pasta, drain it and add it directly to the skillet with the sauce. Toss to ensure the pasta is well coated.

Adding Seasoning

Season the pasta with salt, pepper, and parsley to enhance the flavor and presentation.

FAQ

Can I use any type of pasta?

Yes, you can use any pasta of your choice, but thicker noodles will hold the sauce better.

How can I make this dish lighter?

You can substitute heavy cream with half-and-half or a lighter cream alternative to reduce calories.

Can I add protein to this pasta?

Yes, grilled chicken, shrimp, or sautéed vegetables can be added for additional protein and flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make this sauce ahead of time?

Yes, the sauce can be made ahead of time and stored in the refrigerator. Reheat it before mixing it with freshly cooked pasta.

Conclusion

This Garlic Parmesan Pasta is a simple yet delightful dish that is sure to impress anyone at the dinner table. With its rich garlic flavor complemented by the creaminess of Parmesan cheese, it makes for a satisfying meal that can be enjoyed any day of the week. Whether served as a main dish or a side, this pasta is versatile and can be adapted to include additional ingredients according to your taste.

More recipes suggestions and combination

Garlic Butter Shrimp Pasta

Elevate your Garlic Parmesan Pasta by adding succulent shrimp sautéed in garlic butter for a delicious seafood twist.

Chicken Alfredo Pasta

Mix in grilled chicken breast for a hearty Chicken Alfredo variation that pairs beautifully with the garlic and Parmesan.

Vegetable Primavera

Incorporate seasonal vegetables like bell peppers, zucchini, and cherry tomatoes to create a colorful and healthy dish.

Spinach and Artichoke Pasta

Add spinach and artichoke hearts to the mix for a cheesy and decadent experience reminiscent of a classic dip.

Pesto Penne with Garlic

Swap the Parmesan for basil pesto and blend with penne pasta for a fresh and aromatic alternative.

Sun-Dried Tomato Pasta

Include sun-dried tomatoes for a sweet and tangy flavor that complements the garlic and cheese perfectly.