Garlic Parmesan Slow Cooker Pork Chops

Introduction

Slow cooker pork chops coated in a delectable garlic Parmesan sauce offer a comforting and hearty meal that’s simple to prepare. This dish is perfect for busy schedules, allowing you to enjoy a delicious homemade dinner without spending hours in the kitchen. The combination of tender pork chops with the rich flavors of garlic and Parmesan creates a satisfying family meal.

Detailed Ingredients with measures

Pork Chops – 4 boneless pork chops
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Olive Oil – 2 tablespoons
Garlic – 4 cloves minced
Chicken Broth – 1 cup
Parmesan Cheese – 1/2 cup grated
Heavy Cream – 1/2 cup
Italian Seasoning – 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Pork Chops

Begin by seasoning the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.

Heat the Oil

In a skillet over medium heat, add olive oil. Allow it to heat until shimmering but not smoking.

Brown the Pork Chops

Once the oil is hot, add the seasoned pork chops to the skillet. Sear them for about 3-4 minutes on each side until they are a nice golden brown. This step adds depth to the flavor.

Transfer to Slow Cooker

After browning, transfer the pork chops to a slow cooker. Arrange them in a single layer if possible for even cooking.

Make the Garlic Parmesan Sauce

In the same skillet, reduce the heat to low and add minced garlic. Sauté for about 1 minute until fragrant. Then, add chicken broth, heavy cream, and grated Parmesan cheese to the skillet. Stir well until the mixture is smooth.

Combine Ingredients

Pour the garlic Parmesan sauce over the pork chops in the slow cooker, ensuring they are well-coated.

Cook on Low

Cover the slow cooker with its lid and cook on low for 6-7 hours. This slow cooking method will make the pork chops tender and flavorful.

Serve

Once the cooking time is completed, serve the pork chops with the garlic Parmesan sauce drizzled over them. Pair with your favorite sides for a complete meal.

Notes

Choosing Pork Chops

For the best results, choose bone-in pork chops as they tend to be juicier and more flavorful than boneless varieties.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Variations

Feel free to add vegetables such as broccoli or carrots to the slow cooker for a one-pot meal. Just adjust the cooking time accordingly.

Thicker Sauce

If you prefer a thicker sauce, remove the pork chops after cooking and reduce the sauce in a saucepan over medium heat until it reaches your desired consistency before serving.

Cook techniques

Slow Cooking

Slow cooking is a method that involves cooking food at low temperatures for extended periods. This technique allows the flavors to meld together and results in tender, juicy pork chops.

Sautéing

Sautéing garlic before adding it to the slow cooker enhances its flavor. This technique releases the essential oils and caramelizes the garlic, contributing depth to the sauce.

Deglazing

Deglazing involves adding liquid to the pan after sautéing to scrape up any browned bits from the bottom. This adds richness to the sauce and ensures that all the flavors from the pan are incorporated.

Thickening Sauce

Once the pork chops are cooked, the sauce can be thickened by mixing in cornstarch or flour. This step creates a creamy texture that clings to the chops beautifully.

FAQ

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, but the cooking time may vary slightly. Ensure they reach the desired tenderness.

How long should I cook the pork chops?

Cook the pork chops on low for 6-7 hours or on high for 3-4 hours, depending on your slow cooker’s heat settings.

Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables such as potatoes, carrots, or onions can enhance the meal and create a complete dish.

What can I serve with the pork chops?

Serve the pork chops with mashed potatoes, rice, or a fresh salad to balance the rich flavors of the garlic parmesan sauce.

How do I store leftovers?

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Conclusion

The slow cooker pork chops with garlic Parmesan sauce offer a delightful blend of flavors that make for a comforting and satisfying meal. The tender pork chops paired with a rich and creamy sauce create an easy yet impressive dish that’s perfect for any occasion. This recipe not only simplifies dinner preparation but also allows the pork to marinate in delicious flavors throughout the cooking process. Enjoy this hearty meal with family or friends, and savor the convenience and taste of slow cooking.

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