Garlic Ranch Roasted Potatoes Pork -

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Introduction

Sheet Pan Garlic Ranch Roasted Potatoes and Pork is a delightful dish that brings the savory flavors of garlic and ranch seasoning together in a convenient one-pan meal. This recipe not only simplifies cooking but also offers an easy cleanup while delivering a hearty, satisfying dinner the whole family will love. With tender pork and roasted potatoes infused with aromatic herbs and spices, it’s bound to become a favorite in your meal rotation.

Detailed Ingredients with measures

Pork Tenderloin – 1.5 to 2 pounds
Baby Potatoes – 1.5 pounds, halved
Olive Oil – 3 tablespoons
Ranch Seasoning Mix – 2 tablespoons
Garlic Powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1 teaspoon
Fresh Parsley – for garnish (optional)

Prep Time

The prep time for this dish is approximately 15 minutes. During this time, you will cut the potatoes, measure out the seasonings, and prepare the pork.

Cook Time, Total Time, Yield

Cook Time: 30-35 minutes
Total Time: 45 minutes
Yield: Serves 4-6

This recipe is not just quick to prepare; it also serves a crowd, making it perfect for family gatherings or a cozy weeknight dinner. Enjoy the mix of flavors and the ease of preparation with this Sheet Pan Garlic Ranch Roasted Potatoes and Pork.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Baking Sheet

Line a large baking sheet with parchment paper for easy cleanup.

Wash and Cut the Potatoes

Wash the potatoes thoroughly and cut them into bite-sized pieces. Keep the skin on for added texture.

Season the Potatoes

In a mixing bowl, combine the cut potatoes with olive oil, garlic powder, ranch seasoning, salt, and pepper. Toss until the potatoes are evenly coated.

Spread the Potatoes on the Baking Sheet

Spread the seasoned potatoes in a single layer on the prepared baking sheet.

Prepare the Pork Chops

Pat the pork chops dry with a paper towel and season both sides with salt, pepper, and additional ranch seasoning if desired.

Add the Pork Chops to the Baking Sheet

Move the potatoes to one side of the baking sheet and place the seasoned pork chops on the empty side.

Baking Time

Place the baking sheet in the oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and golden.

Broil for Finish

For extra crispiness, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Let Rest

Once done, remove the baking sheet from the oven and let the pork chops rest for about 5 minutes before serving.

Serve and Enjoy

Serve the roasted potatoes and pork chops together, garnished with fresh herbs if desired.

Notes

Adjust Seasoning

Feel free to adjust the amount of ranch seasoning based on your flavor preference.

Other Protein Options

This method also works well with chicken thighs or drumsticks if you prefer a different protein.

Vegetable Additions

Consider adding vegetables like carrots or green beans to the baking sheet for a complete meal.

Storage Recommendations

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Cook techniques

Sheet Pan Cooking

Sheet pan cooking is a simple and efficient method that allows you to cook multiple components of a meal at once on a single baking sheet. This technique is great for saving time on cleanup and ensures everything is cooked simultaneously.

Roasting

Roasting involves cooking food in an oven using dry heat. This technique enhances the flavor and texture of vegetables and meats, creating a delightful caramelization on the surface.

Marinating

Marinating is the process of soaking food in a flavorful liquid before cooking. This helps to infuse the food with flavor and can also tenderize meats, improving overall taste and texture.

Seasoning

Proper seasoning is essential for bringing out the natural flavors of the ingredients. Using a combination of herbs and spices, such as garlic and ranch seasoning, can significantly enhance the dish’s taste.

FAQ

Can I use different vegetables on the sheet pan?

Yes, you can substitute or add various vegetables based on your preference. Just ensure that the cooking times are similar to those of the potatoes and pork for even cooking.

How do I know when the pork is fully cooked?

The recommended internal temperature for pork is 145°F. You can check this using a meat thermometer for accurate results.

Can I make this recipe ahead of time?

Yes, you can prep the ingredients in advance and store them separately in the refrigerator until you’re ready to roast them on the sheet pan.

What can I serve with sheet pan garlic ranch roasted potatoes and pork?

This dish pairs well with a fresh salad, steamed vegetables, or even some crusty bread to soak up the flavors.

Conclusion

The Sheet Pan Garlic Ranch Roasted Potatoes and Pork is a delightful dish that combines the savory flavors of garlic and ranch seasoning, making it perfect for any weeknight dinner. This simple yet satisfying meal not only offers convenience with its one-pan cooking method but also delivers a delicious, hearty option that the whole family will enjoy. It’s a fantastic way to bring a variety of flavors together while minimizing clean-up.

More recipes suggestions and combination

Garlic Herb Roasted Chicken and Vegetables

Try pairing roasted chicken thighs with an assortment of colorful vegetables like carrots, bell peppers, and onions, all seasoned with garlic and herbs for a well-rounded meal.

Crispy Baked Lemon Herb Salmon

For a lighter option, roast salmon fillets with a zesty lemon and herb marinade alongside asparagus or broccoli for a healthy dinner.

BBQ Chicken Sheet Pan Dinner

Combine chicken breasts with potatoes and your choice of seasonal vegetables, all tossed in BBQ sauce for a sweet and tangy flavor.

Italian Sausage and Peppers

Create a hearty dish by roasting Italian sausage with bell peppers and onions, finished with a sprinkle of Italian seasoning and served with crusty bread.