German Chocolate Cake
Introduction
German Chocolate Cake is a beloved dessert known for its rich and decadent layers of chocolate cake, coconut, and pecan frosting. This recipe captures the essence of this classic cake, elevating the flavors while keeping the process approachable for home bakers. Whether you’re celebrating a special occasion or simply craving a delightful slice of cake, this German Chocolate Cake is sure to impress.
Detailed Ingredients with measures
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup evaporated milk
– 1 cup brown sugar
– ½ cup unsalted butter
Prep Time
The prep time for this German Chocolate Cake is approximately 30 minutes, which includes measuring ingredients, mixing, and preparing the baking pans.
Cook Time, Total Time, Yield
The cook time is about 30-35 minutes, depending on your oven. The total time, including prep and cooking, is around 1 hour. This recipe yields a delicious two-layer cake that serves around 12 people, making it perfect for gatherings or special events. Enjoy this rich chocolate treat that celebrates the traditional flavors of German Chocolate Cake!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Step 2: Prepare the Chocolate Cake Batter
In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix sugar, eggs, buttermilk, oil, and vanilla until well combined. Gradually add the dry ingredients to the wet mixture, alternating with boiling water, until the batter is smooth.
Step 3: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 4: Prepare the Coconut-Pecan Frosting
In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter. Cook while stirring until the mixture thickens, about 12 minutes. Once thickened, remove from heat and stir in vanilla extract, coconut, and pecans. Allow the frosting to cool.
Step 5: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a portion of the frosting on top, then add the second layer and repeat. Place the final layer on top and frost the top and sides of the cake with any remaining frosting.
Step 6: Serve and Enjoy
Slice the cake and serve. Enjoy your homemade German chocolate cake with a cup of coffee or tea.
Notes
Note 1: Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Note 2: Cake Variation
You can add chocolate ganache or whipped cream for a richer flavor if desired.
Note 3: Frosting Consistency
Ensure the coconut-pecan frosting is cool before spreading to maintain the right consistency.
Note 4: Cake Layers
For even layers, use a kitchen scale to measure the batter for each pan.
Cook techniques
Baking the Cake Layers
To achieve perfectly baked cake layers, preheat your oven to the specified temperature and ensure your cake pans are properly greased and floured. This will help prevent sticking and allow for even baking.
Making the Coconut Pecan Frosting
When preparing the coconut pecan frosting, be sure to cook the mixture over medium heat, stirring constantly to prevent burning. Allow it to cool slightly before spreading it on the cake for the best texture.
Decorating the Cake
For a visually appealing decoration, use offset spatulas to spread the frosting evenly between the layers and on the top and sides of the cake. Consider adding extra toasted coconut and pecans on top for garnish.
FAQ
Can I use a different type of chocolate for the cake?
Yes, you can substitute semi-sweet chocolate with dark chocolate for a richer flavor, or use milk chocolate for a sweeter taste.
How do I know when the cakes are done baking?
You can check if the cakes are done by inserting a toothpick in the center; if it comes out clean or with a few crumbs, the cakes are ready.
Can I make this cake ahead of time?
Definitely! You can bake the cake layers in advance and store them wrapped in plastic wrap at room temperature for up to 2 days, or freeze them for longer storage.
What can I use instead of eggs in the cake recipe?
If you’re looking for an egg substitute, you can use applesauce, mashed bananas, or a commercial egg replacer in equal proportions for each egg.
Conclusion
Indulging in a slice of German chocolate cake is a delightful experience that combines rich flavors and textures. Its layers of chocolate cake paired with a luscious coconut-pecan frosting make it a beloved dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to impress.
More recipes suggestions and combination
Classic Chocolate Cake
A timeless favorite, classic chocolate cake offers a smooth, velvety chocolate experience that’s perfect for any celebration.
Coconut Cream Pie
For a tropical twist, try making a coconut cream pie. The creamy coconut custard and fluffy whipped topping are deliciously refreshing.
Pecan Pie
Rich and sweet, pecan pie provides a nutty flavor and a satisfying crunch, making it a perfect companion to any chocolate dessert.
Chocolate Chip Cookies
Take a classic route with warm, gooey chocolate chip cookies that can complement the more decadent flavors of the German chocolate cake.
Red Velvet Cake
For a visually stunning dessert, opt for red velvet cake. Its vibrant color and cream cheese frosting offer a delightful contrast to the chocolate cake.
Lemon Meringue Pie
If you prefer something tangy, a lemon meringue pie’s tartness can provide a refreshing balance when served alongside chocolate desserts.
