German Chocolate Poke Cake
Introduction
German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavor with a delicious coconut and pecan topping. This cake is perfect for gatherings or as a sweet treat to enjoy at home. The poke cake technique allows for moisture and flavor to seep into the cake, creating a wonderfully indulgent dessert that’s sure to impress.
Detailed Ingredients with measures
– Cake mix (15.25 oz)
– Eggs (3 large)
– Water (1 cup)
– Vegetable oil (1/2 cup)
– Sweetened condensed milk (14 oz)
– Chocolate fudge pudding mix (3.9 oz)
– Whipped topping (8 oz)
– Shredded coconut (1 cup)
– Chopped pecans (1 cup)
– Chocolate frosting (16 oz)
Prep Time
Preparation for the German Chocolate Poke Cake takes approximately 20 minutes. This includes gathering your ingredients and prepping your baking pan.
Cook Time, Total Time, Yield
The cake requires about 30-35 minutes of baking time. In total, you should expect around 1 hour for preparation and cooking combined. This recipe yields 12 delicious servings, making it perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and oil. Blend together using an electric mixer on medium speed for about 2 minutes, until well combined. Pour the cake batter into the prepared baking pan and bake for 30-35 minutes. A toothpick inserted into the center should come out clean when done.
Poke the Cake
Once the cake is baked, remove it from the oven and allow it to cool for about 10-15 minutes. Use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure the holes are spaced about 1 inch apart.
Apply the Coconut Pecan Topping
In a saucepan over medium heat, combine the sweetened condensed milk, butter, and vanilla extract. Stir until the butter is melted and the mixture is smooth. Remove from heat and add in the shredded coconut and chopped pecans. Mix until well combined. Pour the coconut-pecan mixture over the top of the poked cake, ensuring it seeps into the holes.
Cool and Serve
Allow the cake to cool completely at room temperature, then cover it and refrigerate for at least 2 hours before serving. For best results, serve chilled. Optionally, top with whipped cream before serving.
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Customizations
Feel free to add chocolate chips to the coconut-pecan topping for an extra chocolatey flavor or use different nuts if preferred.
Gluten-Free Option
You can use a gluten-free chocolate cake mix in place of the regular cake mix for a gluten-free version of this dessert.
Serving Suggestions
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Cook techniques
Baking
Baking is the process of cooking food by surrounding it with dry heat in an oven. For the German Chocolate Poke Cake, ensure that your oven is properly preheated to achieve the desired texture and rise.
Poking
Poking involves making holes in the baked cake, allowing the filling to seep in. Use the handle of a wooden spoon or a similar tool to create holes evenly spaced across the surface of the cake.
Layering
Layering is a technique used to build flavor and texture in desserts. In this recipe, layering the chocolate sauce and coconut-pecan frosting creates a delicious contrast in flavors.
Cooling
Allowing the cake to cool completely before adding toppings is crucial. This helps maintain the structural integrity of the cake and ensures that the frosting sets properly.
FAQ
Can I use a different type of chocolate for this cake?
Yes, you can substitute with other types of chocolate, though it may alter the flavor profile of the cake.
How long can I store the German Chocolate Poke Cake?
It can be stored in the refrigerator for up to five days in an airtight container.
Can I freeze the cake?
Yes, the cake can be frozen. However, for the best texture and flavor, it’s recommended to freeze it before adding the frosting and toppings.
Is there a gluten-free option for this cake?
Yes, you can substitute regular flour with gluten-free flour. Make sure to check the mix to ensure it’s suitable for baking.
What can I use instead of pecans in the frosting?
You can substitute pecans with walnuts or omit the nuts altogether if you prefer a nut-free version.
Conclusion
The German Chocolate Poke Cake is a delightful dessert that beautifully combines rich chocolate flavors with a creamy coconut and pecan frosting. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet cravings. Its moist texture and unique taste make it a standout dessert that bridges the gap between classic and modern recipes.
More recipes suggestions and combination
Chocolate Mint Poke Cake
Add a refreshing twist to your poke cake by incorporating peppermint extract into the chocolate frosting, and top it with crushed mint candies.
Red Velvet Poke Cake
Transform your cake experience by using red velvet cake mix. Fill it with a cream cheese pudding filling for a festive and decadent treat.
Chocolate Peanut Butter Poke Cake
Indulge in the rich combination of chocolate and peanut butter by using chocolate cake and filling the holes with creamy peanut butter filling.
Caramel Apple Poke Cake
Celebrate autumn by using spiced apple cake and filling it with caramel sauce. Top with whipped cream and diced apples for a seasonal delight.
Vanilla Bean Poke Cake
Use a simple vanilla cake mix and fill it with vanilla bean pudding for a light and airy dessert that everyone will love.
