Gooey Butter Cake Recipe

Introduction

Welcome to the Sweet and Gooey World

The gooey butter cake is a rich, delectable dessert that has captured hearts around the country. Originating from St. Louis, Missouri, this treat is renowned for its moist texture and buttery flavor. Seeing Dandy has explored this delightful recipe to bring it to your kitchen. Let’s dive into what makes this a must-try dessert and why it’s perfect for any occasion!

Detailed Ingredients with Measures

Simple Ingredients for a Decadent Dish

1 box of yellow cake mix
1/2 cup melted butter
3 large eggs
1 package of cream cheese, softened (8 ounces)
4 cups powdered sugar
1/2 teaspoon vanilla extract

Prep Time

Get Ready for Baking Excellence

Preparing this gooey butter cake is straightforward, and the simplicity of the recipe only adds to its charm. Begin by mixing the yellow cake mix, melted butter, and one of the eggs to form a firm dough-like base. Spread this mixture evenly across a greased baking dish.

Cook Time, Total Time, Yield

From the Oven to Your Plate

Bake at 350 degrees Fahrenheit for approximately 35-40 minutes, or until the edges appear slightly golden while the center remains gooey. The total prep and cook time should be a breeze—less than an hour overall! This recipe typically yields around 12 servings, making it great for sharing at gatherings or indulging at home.

The Final Touch

The gooey butter cake from Seeing Dandy is not only quick to make but is unforgettably delicious. Dust the finished treat with powdered sugar for added sweetness, and enjoy a slice (or two) of true comfort food. Whether you’re hosting a special event or satisfying your sweet tooth, this dessert is sure to impress.
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure proper baking temperature.

Step 2: Prepare the Cake Base

Combine the cake mix, melted butter, and one egg in a mixing bowl. Mix until fully combined.

Step 3: Form Cake Base

Spread the cake mixture evenly into the bottom of a greased 9×13-inch baking dish. Press it down firmly to create the base.

Step 4: Make the Gooey Filling

In a separate bowl, beat the cream cheese until smooth. Then, gradually add the powdered sugar and continue mixing. Add the remaining two eggs and vanilla extract. Mix until the filling is light and creamy.

Step 5: Pour the Filling

Carefully pour the cream cheese mixture over the cake base in the prepared baking dish, spreading it evenly.

Step 6: Bake the Cake

Place the dish into the preheated oven and bake for approximately 40-45 minutes. The edges should be golden brown, and the center will still appear slightly gooey.

Step 7: Cool the Cake

Remove the baking dish from the oven and allow the cake to cool completely on a wire rack before slicing.

Step 8: Slice and Serve

Cut the gooey butter cake into squares or rectangles for serving. Optionally, dust the top with a light layer of powdered sugar.

Notes

Note on Cake Mix

For best results, use a yellow cake mix as the base, but other flavors can be experimented with as well.

Note on Storage

Store leftover gooey butter cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Note on Variations

Feel free to add toppings like chopped nuts, chocolate chips, or fruit compote for additional flavors.

Note on Baking Dish

For even baking, use a glass or light-colored metal baking dish. Avoid dark pans as they may cause the edges to overcook.

Note on Texture

The finished cake will have a gooey layer on top, so do not overbake as it might lose its signature texture.
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Cook Techniques

How to Achieve the Perfect Gooey Texture

For a true gooey butter cake, ensure you do not overbake. The center should still jiggle slightly when you remove it from the oven—it will set as it cools.

Use Room Temperature Ingredients

For an evenly mixed filling and batter, make sure your eggs, butter, and cream cheese are at room temperature before you start mixing.

Mixing the Base Layer Thoroughly

When preparing the base layer, ensure that the dough is well-combined, but don’t overmix. Overmixing can make it tough instead of soft and supportive of the gooey layer.

Creating the Gooey Layer

The gooey layer should be mixed calmly to avoid incorporating too much air—this layer should remain dense and creamy.

Allow Proper Cooling Time

Let the cake rest in its pan after baking to cool fully before cutting into it; this helps the layers set and develop the best texture.

Using Parchment Lining for Easy Removal

Line your baking dish with parchment paper to ensure the cake doesn’t stick to the pan and is easier to remove.

Adjusting for Altitude

If you’re baking at higher altitudes, adjust by increasing the oven temperature slightly and reducing the baking time to avoid undercooking.

FAQ

What pan size works best for gooey butter cake?

A 9×13-inch pan is typically used for the traditional recipe, but similar sizes can work as long as they maintain the thickness of the layers.

Can I make gooey butter cake ahead of time?

Yes, you can prepare it ahead. Allow it to fully cool, then wrap tightly and store it in the refrigerator for up to 2-3 days.

How do I store leftover gooey butter cake?

Store leftovers in an airtight container in the refrigerator. This helps maintain the gooey texture and extends freshness.

Can I freeze gooey butter cake?

Yes, you can freeze gooey butter cake. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before freezing.

Why is my gooey butter cake not setting properly?

If your cake doesn’t set, it’s likely underbaked. Check for a lightly jiggly center, but make sure the edges are firm.

Can I add toppings to the cake?

Yes, powdered sugar is a classic topping, but whipped cream or a fruit compote can also enhance its flavor.

How do I ensure my butter flavor stands out?

Use high-quality, unsalted butter in your recipe for the best flavor profile to shine through.

What can I do if the cake is too sweet?

Pair it with unsweetened whipped cream or a dollop of plain yogurt to balance the sweetness.

Conclusion

The gooey butter cake is a delightful, sweet treat that is perfect for any occasion. Its rich, gooey texture combined with its buttery flavor makes it a favorite among dessert lovers. Whether you’re hosting a gathering or simply indulging in a personal craving, this cake stands out as a classic and irresistible choice.

More recipes suggestions and combination

Gooey Butter Cookies

Try the cookie version of the classic gooey butter cake. These cookies are small, portable, and just as decadent.

Gooey Butter Brownies

Combine the gooey texture of butter cake with the chocolaty goodness of brownies for a rich dessert combination.

Gooey Butter Cupcakes

Turn the gooey butter cake into individual servings by making them as cupcakes. Perfect for parties or gatherings.

Fruit-Topped Gooey Butter Cake

Enhance the flavor by topping your gooey butter cake with fresh fruits like strawberries, blueberries, or a mixed fruit medley.

Gooey Butter Cheesecake

Blend the creamy richness of cheesecake with the gooey butter cake base for an indulgent dessert variation.

Chocolate Chip Gooey Butter Cake

Add chocolate chips to the classic gooey butter cake for a chocolatey twist that everyone will love.

Pecan Gooey Butter Bars

Transform the gooey butter cake into bars and add pecans for a nutty crunch and a hint of caramel flavor.

Pumpkin Gooey Butter Cake

For a seasonal twist, incorporate pumpkin puree and spices for a festive take on the traditional recipe.