Gordon Ramsay Crockpot Ranch Pork Chops

Introduction

Cooking is an art, and when it comes to blending flavors in a simple and comforting dish, Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes recipe is a must-try. This hearty meal combines tender pork chops, creamy ranch seasoning, and perfectly cooked potatoes, making it an ideal choice for family dinners or gatherings. The recipe is easy to follow and requires minimal effort, thanks to the trusty crockpot. Let’s dive into how to prepare this flavorful dish.

Detailed Ingredients with Measures

Pork Chops

Thick and bone-in pork chops are perfect for achieving a juicy and tender result.

Potatoes

Use medium-sized potatoes, peeled and cut into wedges or chunks. Russet or Yukon Gold potatoes work well for this recipe.

Ranch Seasoning

One packet of ranch seasoning mix adds an incredible depth of flavor to the dish.

Chicken Broth

Using approximately one cup of chicken broth enhances the moisture while enriching the taste.

Butter

A few tablespoons of unsalted butter give the dish a creamy and flavorful touch.

Garlic Powder

A teaspoon of garlic powder adds a subtle aromatic element.

Salt and Pepper

Used to season the ingredients as needed.

Prep Time

Preparing this recipe requires roughly 15 minutes. This includes washing and cutting the potatoes, seasoning the pork chops, and assembling everything in the crockpot. It’s this quick prep that makes the dish a convenient choice for busy days.

Cook Time, Total Time, Yield

Cook Time: The pork chops and potatoes should be cooked on low for 6 to 7 hours, or on high for about 3 to 4 hours. The longer cooking time on low heat ensures maximum tenderness.

Total Time: Including both preparation and cooking, the total time is approximately 6.5 to 7 hours on low or 3.5 to 4 hours on high.

Yield: This recipe comfortably serves 4 to 6 people, making it a fantastic option for family meals or small gatherings.

This Crockpot Ranch Pork Chops and Potatoes recipe is a game changer for those seeking convenience without compromising on taste. Experiment with it today and savor a hearty, delicious meal with your loved ones.

Detailed Directions and Instructions

Step 1: Prepare the Crockpot

Spray the inside of the crockpot with non-stick cooking spray to prevent sticking and make cleaning easier. Alternatively, you can use a crockpot liner.

Step 2: Season and Place Pork Chops

Season the pork chops lightly with salt and pepper on both sides. Layer them evenly at the bottom of the crockpot.

Step 3: Add Potatoes

Wash and cut the potatoes into halves or quarters, depending on their size, to ensure even cooking. Place the potato pieces on top of the pork chops in the crockpot.

Step 4: Prepare the Ranch Mixture

In a bowl, combine the ranch seasoning mix, cream of chicken soup, and cream cheese. Mix until smooth and well blended.

Step 5: Add the Mixture to the Crockpot

Pour the ranch seasoning mixture over the pork chops and potatoes, ensuring it covers them evenly. Spread it out gently if necessary.

Step 6: Slow Cook

Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours. Cooking times may vary, so check the doneness of the meat and potatoes near the end of the cooking cycle.

Step 7: Check and Adjust

Once the cooking time is over, check the tenderness of the pork chops and potatoes. Ensure the pork chops are fully cooked and the potatoes are fork-tender. If necessary, cook for an additional 30 minutes.

Step 8: Serve

Gently scoop out the pork chops and potatoes onto serving plates. Pour some of the sauce from the crockpot over the top for added flavor. Serve hot and enjoy.

Notes

Note 1: Pork Chop Thickness

The thickness of the pork chops can affect cooking time. Thinner pork chops may cook faster, so monitor closely to avoid overcooking.

Note 2: Potato Varieties

You can use any type of potatoes for this recipe, such as red, gold, or russet. Ensure they are cut into evenly sized pieces for uniform cooking.

Note 3: Adjust Seasoning

Taste the sauce before serving. You may wish to add more salt, pepper, or other seasonings depending on your preference.

Note 4: Cream Cheese Substitution

If you don’t have cream cheese, you can substitute it with heavy cream or sour cream for a similar creamy consistency.

Note 5: Adding Vegetables

For a complete one-pot meal, consider adding chopped carrots, celery, or green beans to the crockpot. Layer them on top of the potatoes.

Note 6: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Note 7: Thickening the Sauce

If the sauce is too runny, transfer it to a saucepan and simmer over medium heat until it thickens to your desired consistency. Alternatively, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce.
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Cook Techniques

Slow Cooking

Using a crockpot or slow cooker is a key technique in this recipe. It ensures the pork chops and potatoes are cooked to perfection, allowing the flavors to meld together over an extended period.

Even Layering

Layering the ingredients evenly in the crockpot helps distribute heat better during cooking, ensuring everything cooks uniformly.

Seasoning

Properly seasoning with ranch powder and additional spices at the right stage enhances the overall flavor of the dish.

Monitoring Cooking Time

Keeping track of the cooking time is crucial to prevent overcooking, ensuring the pork chops remain tender and the potatoes stay firm but cooked through.

Thickening the Sauce

If the sauce appears too thin, a flour or cornstarch mixture can be used to thicken it to a preferred consistency.

FAQ

What cut of pork chops works best for this recipe?

Bone-in or boneless pork chops can be used, but thicker cuts tend to remain juicier during slow cooking.

Can I use other types of potatoes?

Yes, red or Yukon gold potatoes are great substitutes if you don’t have russet potatoes on hand.

Can I substitute ranch seasoning with another flavor?

While ranch seasoning is key for this recipe, you could experiment with Italian seasoning or a custom spice blend for different flavors.

How do I avoid overcooking the pork chops?

Set the crockpot to low and monitor the suggested cooking time closely to keep the pork chops tender and juicy.

Can I add vegetables to this recipe?

Yes, you can add vegetables like carrots or green beans for more texture and flavor. Ensure they are cut into similar sizes for even cooking.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the pork chops.

Can this recipe be doubled?

Yes, you can double the recipe, but make sure your crockpot is large enough to accommodate all the ingredients without overcrowding.

Can I make this dish dairy-free?

To make it dairy-free, replace any dairy-based components (like ranch powder with dairy) with a non-dairy alternative or a spice mix.

What can I serve with this dish?

This dish pairs well with a side of steamed vegetables, a fresh salad, or some buttered dinner rolls.

How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature of the pork chops has reached 145°F (63°C) for safe consumption.
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Conclusion

Cooking Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes recipe is a delightful way to enjoy an easy and flavorful meal. The simplicity of the ingredients combined with a slow cooking method results in a hearty, well-seasoned dish perfect for every occasion. This recipe exemplifies comfort food while keeping preparation stress-free. A must-try for busy weeknights or when you’re seeking a comforting classic.

More Recipes Suggestions and Combination

Slow-Cooked Garlic Herb Chicken

Enjoy tender chicken infused with garlic, herbs, and spices, perfect for pairing with mashed potatoes or steamed vegetables.

Honey Glazed Carrots

Sweet and savory, these glazed carrots are a great complement to the ranch pork chops and add a pop of color to your plate.

Classic Creamy Mashed Potatoes

Add creamy, buttery mashed potatoes to elevate your meal and soak up the savory juices from the pork chops.

Vegetable Medley Stir-Fry

Include a fresh and vibrant selection of stir-fried vegetables to bring balance to your dish.

Slow Cooker Beef Stew

For another hearty crockpot recipe, try rich and savory beef stew loaded with tender meat and seasonal veggies.

BBQ Pulled Pork Sliders

Experiment with a slow-cooked BBQ pulled pork recipe for an alternative main dish or slider option.

Cheesy Scalloped Potatoes

Complement your meal with layers of thinly sliced potatoes baked in a creamy, cheesy sauce.

Roasted Brussels Sprouts with Bacon

Add a crunchy side of roasted Brussels sprouts with crispy bacon for an irresistible addition to your meal.

Parmesan Herb Dinner Rolls

Serve soft, buttery dinner rolls seasoned with Parmesan and herbs to complete your dining experience.

Chicken and Wild Rice Soup

Experiment with a hearty chicken and wild rice soup for another comforting and wholesome crockpot option.
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