Granny Cake Recipe
Introduction
If there’s one thing that’s universally appreciated in baking, it’s the charm of a good old-fashioned dessert. Granny Cake is a comforting classic that brings back the simple joys of old-style homemade sweets. Slightly sticky yet irresistibly moist, this cake carries a feeling of nostalgia with every bite. With a texture you’ll love and a flavor profile that blends sweetness and a hint of tartness, Granny Cake isn’t just any dessert—it’s a family treasure.
Detailed Ingredients with measures
For the Cake:
1 1/2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned crushed pineapple, undrained
2 large eggs
For the Topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans or walnuts
For the Sauce:
1/2 cup evaporated milk (or regular milk)
1/3 cup unsalted butter
1/4 cup granulated sugar
1 teaspoon vanilla extract
Prep Time
Getting ready to bake this delicious Granny Cake is a breeze. The prep work involves mixing simple, everyday ingredients, which can be done in less than 15 minutes. After gathering your ingredients, you’ll prepare the batter by combining the wet and dry components together for the perfect foundation. Don’t forget to preheat your oven and grease your baking pan to get everything ready for a smooth process.
Cook Time, Total Time, Yield
Granny Cake takes about 35-40 minutes to bake in the oven until golden and fully cooked through. After cooking, you’ll want to let it cool just slightly before pouring the luscious sauce over the top. Altogether, the total time to prepare and cook this dessert is under an hour. The yield is perfect for sharing, whether you’re enjoying slices with your family or serving at a potluck gathering.
Granny Cake is an enduring recipe not only for its ease but also because it embodies the comfort and warmth of home baking. It’s an approachable dish for bakers of all levels and a surefire way to win hearts around the table. Give it a try, and you’ll see why it’s been beloved for generations!
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Mix the Dry Ingredients
In a large bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir to combine.
Step 3: Incorporate the Wet Ingredients
To the same bowl, add 2 large eggs and 1 (20 oz) can of crushed pineapple, including the juice. Mix until everything is fully combined and no dry ingredients remain.
Step 4: Add Optional Ingredients
If desired, stir in 1/2 cup of chopped pecans or walnuts for additional texture and flavor.
Step 5: Pour Batter Into Baking Dish
Pour the batter evenly into the prepared baking dish and spread into an even layer.
Step 6: Sprinkle Brown Sugar
Evenly sprinkle 1 cup of light brown sugar over the top of the batter before placing it in the oven.
Step 7: Bake the Cake
Place the dish in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven but leave the cake in the dish.
Step 8: Prepare the Topping
While the cake is still hot, take a small saucepan and combine 1/2 cup of unsalted butter, 3/4 cup of evaporated milk, and 1 cup of granulated sugar. Set the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Let it boil for about 2 minutes, then remove from heat.
Step 9: Pour the Topping
Pour the hot topping mixture evenly over the entire cake while it is still warm, allowing it to soak into the cake.
Step 10: Allow Cake to Cool
Let the cake cool completely in the baking dish before slicing and serving. The topping will set as the cake cools.
Notes
Note 1: Crushed Pineapple
Do not drain the crushed pineapple; the juice is essential for the texture and flavor of the cake.
Note 2: Nuts
Chopped pecans or walnuts can be added to the batter, but they are optional and can be omitted for a nut-free version.
Note 3: Topping Consistency
Be sure to boil the topping mixture long enough (about 2 minutes) to ensure it properly sets when poured over the cake.
Note 4: Serving Suggestions
This cake can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Note 5: Storage
Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to 5 days. The topping may cause the cake to get moister over time.
Cook Techniques
Properly Preparing the Baking Pan
To ensure your Granny Cake comes out of the pan with ease, grease the pan thoroughly or use a non-stick spray. This helps to prevent sticking and ensures an even bake.
Mixing the Batter Correctly
When combining the dry and wet ingredients, make sure to fold gently to avoid over-mixing. Over-mixing can yield a dense cake texture instead of the desired moist and tender result.
Spreading the Topping Evenly
When adding the brown sugar and nuts as a topping, distribute them evenly across the batter. This ensures the topping caramelizes uniformly during baking and adds texture to every bite.
Baking to Perfection
Preheat your oven fully before placing the cake inside. Bake until a toothpick inserted into the center comes out clean. Avoid opening the oven door frequently, as this can cause uneven baking.
Allowing the Cake to Cool
After removing the cake from the oven, place it onto a wire rack to cool completely. Cooling allows the flavors to settle and prevents the cake from breaking apart when sliced.
Adding the Buttery Sauce
Pour the buttery sauce onto the hot, fresh-out-of-the-oven cake. By doing this step while the cake is warm, it can fully absorb the sauce and enhance the final texture and flavor.
FAQ
Can I use a different type of nut for the topping?
Yes, you can swap out walnuts for your nut of choice, such as pecans, almonds, or even leave the nuts out altogether if preferred.
What can I do if I don’t have buttermilk?
You can use a substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5-10 minutes before using.
How should I store Granny Cake?
This cake can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week to keep it fresh.
Can I freeze the cake?
Yes, you can freeze Granny Cake. Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. Thaw it in the refrigerator before serving.
Can I use a gluten-free flour substitute?
Yes, a gluten-free all-purpose flour blend can typically be used. However, the texture may differ slightly from the original recipe.
Why is my cake too dry?
Overbaking is the most common reason for a dry cake. Ensure you check the cake with a toothpick and remove it promptly when it’s done. Be sure to add the buttery sauce right after baking to keep the cake moist.
Can I make this cake in a bundt pan?
While it’s designed for a flat cake pan, you can use a bundt pan. Just ensure the pan is well-greased, and your bake times may need adjusting. Check for doneness with a toothpick.
Conclusion
Granny Cake is a heartwarming dessert that brings together simplicity and deliciousness in a way that only classic recipes can. Its perfect blend of sweetness and texture makes it a crowd-pleaser for every occasion. Whether enjoyed at a family gathering, potluck, or just as a personal indulgence, this cake is a timeless treat that reminds us of the joys of home-baked goodness. It’s a reminder that sometimes, the simplest desserts are the ones that leave the most lasting impressions.
More recipes suggestions and combination
Southern Pineapple Sunshine Cake
This light and tangy cake features pineapple flavors that would pair wonderfully with the nostalgic warmth of Granny Cake.
Old-Fashioned Chocolate Mayonnaise Cake
Enjoy a moist, classic chocolate cake as an alternative, offering a rich and decadent pairing for the fruity sweetness in Granny Cake.
Classic Apple Crumble
For a different take on comforting desserts, serve a warm apple crumble alongside Granny Cake for a fruity and spiced combination.
Peach Cobbler
Pair Granny Cake with a scoop of peach cobbler for a sweet and summery dessert duo.
Homemade Vanilla Ice Cream
Top a slice of Granny Cake with a scoop of homemade vanilla ice cream for an unbeatable dessert experience.
Butter Pecan Cake
Combine the nutty, buttery flavors of a butter pecan cake with Granny Cake for a delightful mix of textures and tastes.
Coconut Cream Pie
Serve a creamy coconut pie as a complement to the rustic charm of Granny Cake for a tropical, nostalgic pairing.
Lemon Pound Cake
The zesty tartness of a lemon pound cake balances perfectly with Granny Cake’s sweetness, creating a refreshing contrast.
Carrot Cake
A spiced carrot cake adds depth and an earthy flavor that contrasts beautifully with Granny Cake’s fruity notes.
