Greek Chicken with Lemon Feta

Introduction

Greek Chicken with Lemon and Feta is a delightful dish that combines the zesty flavors of lemon with the creamy richness of feta cheese. This recipe not only highlights the vibrant culinary traditions of Greece but also offers a healthy and satisfying meal option. The combination of fresh herbs, tender chicken, and tangy feta makes it perfect for any occasion, from family dinners to gatherings with friends.

Detailed Ingredients with measures

– Chicken thighs or breasts (about 1.5 pounds)
– Olive oil (2 tablespoons)
– Fresh lemon juice (from 2 lemons)
– Garlic (3 cloves, minced)
– Fresh oregano (2 teaspoons, chopped)
– Fresh parsley (2 tablespoons, chopped)
– Salt (to taste)
– Black pepper (to taste)
– Feta cheese (4 ounces, crumbled)
– Kalamata olives (1/2 cup, pitted and halved)

Prep Time

Preparation time for this recipe is approximately 15 minutes. This includes marinating the chicken and preparing the other ingredients, making it a quick and efficient process for busy cooks.

Cook Time, Total Time, Yield

Cook time for Greek Chicken with Lemon and Feta is around 25-30 minutes. Hence, the total time for this delicious meal is about 45 minutes. This recipe typically yields 4 servings, making it a great option for a family meal or for meal prepping throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and any other preferred spices. Arrange them in a baking dish.

Step 2: Make the Lemon and Herb Mixture

In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, and thyme. Stir until combined.

Step 3: Coat the Chicken

Pour the lemon and herb mixture over the seasoned chicken breasts, ensuring they are well-coated. Take care to evenly distribute the mixture.

Step 4: Add Feta and Lemon Slices

Sprinkle crumbled feta cheese over the chicken and place lemon slices on top for added flavor.

Step 5: Bake the Chicken

Place the baking dish in the preheated oven. Bake for approximately 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

Step 6: Serve

Once cooked, remove the chicken from the oven and allow it to rest for a few minutes. Serve hot, garnished with fresh herbs if desired.

Notes

Note 1: Chicken Alternatives

Feel free to use bone-in chicken pieces for a richer flavor. Adjust baking time accordingly.

Note 2: Adjusting Flavor

You can customize the herbs and spices based on your personal preferences; consider adding rosemary, basil, or black olives.

Note 3: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 4: Serving Suggestions

This dish pairs well with a side of roasted vegetables or a fresh Greek salad for a complete meal.

Cook techniques

Marinating

Marinating the chicken in a mixture of lemon juice, olive oil, garlic, and herbs enhances its flavor and tenderness. Aim for at least 30 minutes, but for deeper flavor, marinate for several hours or overnight.

Grilling

Grilling the marinated chicken adds a smoky flavor and gives it a nice char. Preheat the grill to medium-high and cook until the chicken is fully cooked and no longer pink inside.

Baking

If you prefer baking, preheat your oven and cook the marinated chicken on a baking sheet. This method is convenient and allows for even cooking.

Using Feta

Adding crumbled feta cheese towards the end of cooking provides a salty, creamy contrast to the tangy lemon and savory chicken.

Garnishing

Garnish the finished dish with fresh herbs, such as parsley or dill, for a burst of color and freshness that complements the flavors.

FAQ

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts. They will be juicier and may require slightly longer cooking time.

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I prepare this dish in advance?

You can marinate the chicken ahead of time and store it in the refrigerator. Cook it fresh for best results.

What can I serve with Greek chicken?

This dish pairs well with Greek salad, rice pilaf, or roasted vegetables.

Is this recipe suitable for meal prep?

Yes, it is great for meal prep. Store the cooked chicken in an airtight container in the refrigerator for up to four days.

Conclusion

This Greek chicken with lemon and feta is a delightful dish that brings together the zestiness of lemon, the richness of feta, and the marinated chicken’s savory goodness. It’s perfect for a family dinner or a gathering with friends, providing both flavor and a touch of Mediterranean flair.

More recipes suggestions and combination

Greek Salad

Pair your Greek chicken with a fresh Greek salad, featuring cucumbers, tomatoes, olives, and a sprinkle of feta cheese for a refreshing side.

Lemon Rice

Serve the chicken atop a bed of lemon-infused rice to complement the citrus flavors.

Roasted vegetables

Add a colorful assortment of roasted vegetables, such as bell peppers, zucchini, and red onions, to enhance the meal’s nutrition and flavor.

Pita Bread

Accompany the dish with warm pita bread for a satisfying addition that can be used to scoop up the chicken and vegetables.

Tzatziki Sauce

Offer tzatziki sauce on the side; its creamy yogurt base with cucumber and mint is a delightful dip that enhances the Greek theme of the meal.