Greek Chicken with Lemon Rice
Introduction
Indulge in the vibrant flavors of the Mediterranean with this delightful Greek chicken and lemon rice recipe. This dish combines tender chicken infused with aromatic herbs and a zesty lemon rice that will transport your taste buds straight to Greece. It’s perfect for a family dinner or a special occasion, bringing a touch of culinary elegance to your table.
Detailed Ingredients with measures
– Chicken thighs: 1.5 pounds
– Olive oil: 3 tablespoons
– Garlic: 4 cloves, minced
– Dried oregano: 1 tablespoon
– Salt: 1 teaspoon
– Black pepper: ½ teaspoon
– Fresh lemon juice: ¼ cup
– Chicken broth: 1 cup
– Long-grain rice: 1 cup
– Fresh parsley: for garnish
Prep Time
Prep time for this delicious recipe is approximately 15 minutes. This includes gathering all the ingredients and marinating the chicken for enhanced flavor.
Cook Time, Total Time, Yield
Cook time is about 35-40 minutes, allowing the chicken to become succulent and the rice to absorb the flavorful broth. The total time including preparation is approximately 55 minutes. This recipe yields 4 servings, making it perfect for a small family or a gathering with friends. Enjoy the tastes of Greece right at home!
Detailed Directions and Instructions
Step 1: Prepare the Chicken Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until blended.
Step 2: Marinate the Chicken
Place chicken thighs in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Cook the Rice
In a pot, heat olive oil over medium heat. Add chopped onion and sauté until softened. Stir in rice and cook for a few minutes until it turns opaque.
Step 4: Add Broth and Seasoning
Pour in chicken broth, add lemon zest, and season with salt. Bring to a boil, then reduce heat, cover, and let simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
Step 5: Grill or Bake the Chicken
Preheat the grill or oven (375°F). Remove chicken from marinade and grill or bake until cooked through, about 6-8 minutes per side or until interior temperature reaches 165°F.
Step 6: Fluff the Rice
Once the rice is done, remove from heat and let it stand covered for 5 minutes. Fluff with a fork and stir in chopped parsley.
Step 7: Serve
Plate the lemon rice, top with grilled chicken, and garnish with lemon slices and additional parsley if desired.
Notes
Note 1: Chicken Thighs
Using bone-in, skin-on chicken thighs may enhance the flavor and juiciness.
Note 2: Lemon Juice
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.
Note 3: Cooking Rice
If using brown rice, adjust the cooking time and amount of broth according to package instructions.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook Techniques
Marinating
Marinating the chicken in a mixture of olive oil, lemon juice, and spices helps to tenderize the meat and infuse it with flavor.
Grilling
Grilling the chicken adds a beautiful char and smoky flavor, enhancing the overall dish.
Cooking Rice
Cooking the rice with chicken broth and chopped herbs adds richness and depth to the flavor profile of the dish.
Resting
Allowing the chicken to rest after cooking ensures juiciness, as it helps redistribute the juices throughout the meat.
FAQ
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary.
What can I substitute for lemon juice?
You can use lime juice or vinegar as a substitute, but it will change the flavor slightly.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to three days.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice ahead of time and reheat them before serving.
What sides pair well with this dish?
Greek salad, grilled vegetables, or pita bread are great options to serve alongside this meal.
Conclusion
This Delicious Greek Chicken and Lemon Rice recipe brings together the vibrant flavors of Greece in a simple yet satisfying dish. It’s perfect for a family dinner or any gathering, providing a delightful balance of citrus and savory chicken. The combination of tender chicken and fluffy lemon-infused rice guarantees a meal that’s both flavorful and comforting. Enjoy crafting this recipe and sharing it with your loved ones.
More recipes suggestions and combination
Greek Salad
Pair your chicken and lemon rice with a fresh Greek salad. The crisp cucumber, ripe tomatoes, olives, and feta cheese complement the savory chicken beautifully, enhancing the Mediterranean experience.
Lemon Roasted Vegetables
Add a side of lemon roasted vegetables to your meal. This dish allows the bright, zesty lemon flavor to shine alongside your main course, making for a colorful and nutritious accompaniment.
Herbed Tzatziki Sauce
Serve your chicken with herbed tzatziki sauce. This creamy yogurt dip, infused with cucumber and garlic, adds a refreshing contrast to the warm spices of the chicken.
Pita Bread
Include warm pita bread as a side. It’s perfect for scooping up the chicken and rice or enjoying on its own with dips.
Baklava for Dessert
Finish the meal with a sweet touch by serving baklava. This rich pastry layered with nuts and honey syrup provides a delightful way to conclude your Greek-inspired dinner.
